ThaiBarShi

336 Washington St, Weymouth
(781) 812-0070

Recent Reviews

Dat Le

This place does not miss!!! One of my favorite place ever to go for sushi or pad Thai!

Atmosphere: 5

Food: 5

Service: 5

Cedric Dybaud

Food is delicious and service is second to none ??

Atmosphere: 5

Food: 5

Service: 5

Bala VA

This has become our go to place for Thai food. Basil fried rice is our comfort food. Affordable and tasty!! A rare combination. Love the Thai green curry and red curry too. And plenty of starters.

Atmosphere: 5

Food: 5

Service: 4

Meagan O'Brien

Last night, we ordered pad see ew with pork, pad see ew with beef, and the pork gyoza (fried). The food was delicious, though both thai noodle dishes were definitely filled with way too many vegetables and hardly any noodles. There was a sufficient amount of pork and beef in each dish, but my payment experience further angers me that the dish was full of not "the good stuff". I was going to order delivery, decided it was too expensive, and then noticed on DoorDash that if I picked up the food, I would save about $10. I am also aware that if you call MOST restaurants directly and order on the phone, it will cost even less, because there's no third party involved. I looked at the website for this restaurant; they use ChowNow for their online ordering, and on DoorDash, for example, the pad see ew was $11.95 with a $2 upcharge for beef and pork, making each dish $13.95. On ChowNow, the same dishes are sold for $13.95 with an additional upcharge for the same proteins, making each dish $15.95. I decided to not place my order online through either servie and called the restaurant directly. They placed my pickup order on ChowNow themselves, and it charged me the ChowNow prices. This has never ever been my experience anywhere else. To make matters worse, their paper menu for dine-in lists pork pad see ew for $9.95 and their beef pad see ew for $10.95. I tried to cut out the third party and was slapped with higher fees. I'm also a person who has leftovers from almost every meal- but not this one. Quite small portion sizes, which would be fine if I did not pay $16 for a $10 dish. I will be going back, but only for dine-in. I've literally heard an employee at another locally owned business ask a customer who was picking up food just to call directly because it saves both parties extra fees. Shocking!

Atmosphere: 4

Food: 4

Service: 3

Ben Leong

Small, quaint, clean hole in the wall sushi place in Weymouth. Great friendly attentive professional courteous service by Lacta T. Had some awesome delicious sushi and rolls. Ordered the chicken wings as appetizer. For dinner we ordered the special of foie gras and uni sushi, lobster roll, spider roll and the touchdown roll. All were very good and delicious but the foie gras was unbelievably delectable. Special item. Not regularly on the menu and it should. One of our favorite places. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Country Pad Thai, Eel Don, Crispy Spicy Tuna, Hotate Hokkaiyaki, Noodle Soup, Tuna, Snow Crab Leg Maki, Soup, Fatty Tuna Otoro, Khao Soi, Tuna Bomb, Roll

David Rogozinski

Delicious and vast

Atmosphere: 5

Food: 5

Service: 5

Jesseva “Jesse” Taylor

Love this place! Drunken noodles are my fav and food comes out so fast. Delish!!!

Atmosphere: 5

Food: 5

Service: 5

Roscoe Studio (Roscoe Art)

Great takeout and the playing is amazing so definitely have to dine in too.

Food: 5

W.X.H

Small joint with Japanese & Thai décor. Thai iced tea was sweet and smooth but was only 5/7 filled and had ice so not much drink wise. We mainly ordered Japanese food – hotate hokkaiyaki, tuna bomb, katsu curry, scallop ikura don, and foie gras x uni nigiri. We had a bunch of sashimi as well; the slices were thick and fresh. However the mackerel was on the drier side and overcooked.Katsu curry taste different compared to Japanese curry and the curry smothered the katsu. The sauce is on the sweeter side and mild spicy.The scallop ikura don was a bit dry but the scallops were mildly sweet. The scallops were lightly torched and it did not come with enough ikura to give the bowl enough sauce.

Atmosphere: 4

Food: 3

Service: 4

Frank Chung

Unassuming location in a strip mall in Hingham but delicious food. Wonderful service. The seating can get a little cramped. But the flavors are worth it! Great quality for sushi. The Thai dishes bring me back to Thailand. It's rare that you have a restaurant that does so many things well, but this is definitely a must go if you're in the area!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Boat Noodle Soup with Beef, Hotate Hokkaiyaki, Boat Noodle

Crystal C.

The place is small, probably could have five big tables of four. It's definitely a Thai Japanese fusion kinda of restaurant. Vibe is like street food, casual dining. Service is good and fast. Monk fish liver special appetizer comes with four thick slices, served with scallions and small diced red onion, Japanese kelps/ seaweed, vinaigrette sauce. If you eat the liver alone, it didn't have much flavor. I have had monk fish liver somewhere else, those liver has to be marinade with sake and soy to make them more flavorful. So this appetizer is only ok. Salmon salad with some Thai dipping sauce. Not sure what the name is. Again, the salmon quality isn't very good. They don't seem very fresh either, they tasted bland alone. They were thin sliced salmon bedded with chopped iceberg lettuce. The green Thai dressing is garlicky spicy and with fish sauce. Delicious sauce. Torched sweet shrimps with black tobiko and the shrimp head are deep fried like tempura style. They are ok. Torch foi gras nigiri comes with a good size foi gras. The rice was too mushy. But the seared foi gras itself was delicious!!! Worth getting it! Ikura with quail eggs nigiri- $2 each to add the quail eggs. They could have put more Ikura in it. Quail eggs tastes creamy. Toro nigiri looks fresh. Good texture and sweet to them. It's Chu toro quality not the fatty fatty type where it just melt in your mouth. However mushy rice again here!!! Weymouth cowboy/ yellowtail maki/touchdown maki/ hungry dragon are the sushi rolls that I order.They have good ingredients! But rice tastes so mushy, the texture isn't right. Lots of sauces overpowering the taste of the fish. The rice definitely needs to cook with less water and the ratio of vinegar and sake and sugar have to be more precise.Overall is a C-. Needs tons of improvement on getting the sushi rice right.Price is a little overpriced.

Raymond Calcagno

Fantastic spot service was pleasant quick and efficient.Hotate Hokkaiyaki on fire, amazing dish.Tuna Bomb, Very fresh TunaEel with rice Amazing portion of fresh Eel, sauce and rice.Parking: Was able to park in front

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Green Tea Cake, Country Pad Thai, Eel Don, Hotate Hokkaiyaki

David Kircheis

They need to upgrade / expand seating area. Can be crowded and window seating is uncomfortable. Staff went above and beyond to block the sun, however!Last visit we saw a mouse run through the dining area and the kitchen smoke was so intense everyone was coughing even when they opened the door. Definitely need to invest in maintenance!

Food: 5

Service: 5

Recommended dishes: Country Pad Thai, Hotate Hokkaiyaki

Anthony DeJoseph

Usually good but had gross, fishy tasting catepillar roll, won't refund, won't give a credit, will only make a new one if I bring it back ... not totally unreasonable but also shows little trust in regular customers. I understand you don't want to be taken advantage of but you can track stuff like this and call out people that might abuse your hospitality. Not a great way to build a loyal customer base but that's your problem.

Food: 3

Service: 2

Jiahui Zhao

The foods is really great and relatively not that expensive, love the interior and dish designs. Although the Uni is very small compare to what they showed on the pictures.

Atmosphere: 4

Food: 4

Service: 4

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