“My fiancé and I hosted our first family meet and greet dinner here on a Saturday evening. They typically wouldn’t have allowed us to do this due to the space constraints and the busyness of the restaurant, however, we got so lucky to be able to secure a date! The food was so delicious and the restaurant staff + owner (Cristiano) were so lovely! Thank you so much for a beautiful first time family experience! We will be back!!!“
“Went for dinner on a quiet Wednesday night. Had the mussels as an appetizer - flavor profile was really good. Both entrees were very well prepared and tasty. Had the seafood entrée with gnocchi. The gnocchi were delicious. They say all their pasta is made in house, and I could tell the gnocchi were handmade and fresh, not commercially prepared. A big plus! The other entrée was with linguine, again made in house. Big plus #2!!“
“Our first visit on a date night! Anthony our waiter was very professional , giving us time to ponder the menu. Given it was “Dine Out Week” I chose that menu while my husband chose off the regular menu. Our dinners were delicious with generous portions! The veal osso bucco was divine , classic version certainly will be a future staple on our choice, My Rigatoni alla Bolognese hit the spot on a dreary cold night! We topped the dinner off with luscious desserts . We will be back!“
“Food was fantastic! You can tell it's all made with love, all fresh made in house. Got the eggplant parm & chicken parm sandwiches (they were toasted which I love),and dinners to take home with a few slices of pizza. Very friendly staff also, we'll be back soon!“
“My girlfriend and I went to Tremonte for the first time on New Years Eve. We came away impressed.Arancini: Decent.Beef Risotto: Very goodChicken Parm: Very goodBread & dip: Always a plus!The only critique id give is the lack of comfort in the seating arrangement: The tables are too small, and too close together. I felt as though I had no privacy in my conversation.Woburn has some hip food. Give Tremonte a shotParking: Free city parking lots.“
“When I eat out, it's from here. I'm a long-time delivery person in Boston and I know quality if that is what you seek. Thusly, it was deserving of 5 on food. Ample portions, but cooked to perfection every time. Is my favorite place for take-out, but have been dining in lately, on account of how eager I am to sink my teeth into an x-large steak tip sub- feta, tomato, lettuce, Greek dressing.And you know all these they are seasoned cooks all the way down the line..simply unmatched. Is something of a hidden gem really, so I was somewhat reluctant to drop this one. You're welcome :)Parking: Usually plenty of street parkingWheelchair accessibility: Street level“
“I ordered a sausage and onion pizza tonight. Every other slice of pizza was burned and the slices that were not burned had cooked sausage but the onions were tossed on top. The burned slices were cold and the others were warm. Obviously this pizza was put together from at least 2 different pizzas. I will not be returningg to Giovanni 's Pizza in Woburn.“
“Celebrating the birthdays of 3 family members, our party of 10 ranged from 4 to 81 years of age. From the moment our waitress, Selesia, introduced herself to us, until we left the restaurant with a hug, her attentiveness and patience was exemplary. The food and ambiance were outstanding. The appetizers, antipasto di Norcino, calamari and bruschetta were delicious. Entrees that we had included the braised short ribs, which was so tender no knife was needed, gnocchi, bolognese and calce di pepe were all thoroughly enjoyed and no "doggie bags" were needed. I highly recommend Il Ponte and we will return.“