“A must try Burger! Very good between the double bacon and the meech a very hard pick they both slap! Highly recommend hard to recommend just one thing everything i have had from here is aweome from brekfast lunch to dinner they got you covered and good food!“
“This is the epitome of the "greasy spoon" old style restaurant that you see in movies and TV.Incredible atmosphere and attention is paid to the old style placement. Checkered tablecloths, photos on the walls, friendly bickering between kitchen and serving staff.The food is beyond what you'd expect! Every new place I go I try the Reuben, it's my thing. They slammed it out of the park! The entire menu is a win and I take all my clients here for a flashback to the old days.“
“I've recently started going back to Sun Valley for early morning breakfasts and Friday lunches - I'm still trying to get there for Tuesday lunch when they serve their perogy soup!As in the past, the food is fantastic with wonderful and friendly service.Well worth stopping in for a delicious and satisfying meal.“
“I had heard about the Red Top Drive Inn but had never been there.That changed a week ago when two friends and I went for Burgers and beer.I hadn't realized that they were licensed ,with limited offerings mind you, but an unexpected perk none the less.I ordered a beer and cheese burger with a half Caesar/half fries side dish.It was a nice touch to be able to order half sides.When my meal came the 'sides' were huge and could have qualified as full sides unto themselves.I am not a big fan of chili on my burgers but I thought I'd give it a try at Red Top (encouraged by my friends) and I am pleased to say it was delectable! The Caesar was tasty and the fries(ordered with no salt) were of the hand cut variety and very good as well.The best part of the whole experience was the bill.$23 for the whole thing! Beer included.I will definitely be visiting this establishment more often.Highly recommend.“
“If you’re looking for a bit of nostalgia and a great burger and fries, served up in a neat as a pin diner, this is the place for you. This was my first visit, but won’t be my last as I work my way through the menu. Bruce, the owner says his Ruben is the best. That’ll be my next choice.“