“Our Server Diane knocked it out of the park! She is such a breathe of fresh air! We enjoyed the Tenderloin and Lobster Tails, Tomahawk Veal Chop, espresso martinis and a bottle of Edna Valley Pinot Noir. Spectacular! Magnificent! Thank you Capital Grille! Thank you Iggy! Thank you 100x Diane!“
“Went here for my bday and it was my friends first time here. My family loves this restaurant. Wish it was little more bday friendly though.Food was really good, my picky eater child also loved it. Price wasn't bad either. Will probably return sometime soon with my mom & sister.“
“Gordon Ramsay's Steak was way better than I was expecting. I tend to prefer steak cooked at home because I'm very partial to tasting char from a grill, but went here because my husband was eager to see how this spot was.The restaurant's entrance was confusingly behind the casino security check, but after a moment of fumbling to find it, the hosts were very welcoming. The restaurant (which is huge) was pretty empty for a Friday evening.While ordering, it was interesting to note that they were out of various options. We opted out of the pre-fixe menu due to the size of the steaks + my interest in trying the Kansas City (essentially a bone-in NY) strip. My husband got the ribeye. We split creamed spinach and the baked potato sides as well as the toffee pudding dessert.The ribeye was definitely better than the KC strip since the latter was thinner/not as med-rare as I would have wanted, but both HAD THE CHAR. ??? Our server was kind enough to bring us a small portion of the coarse salt they serve on the butter so we could individually season bites of steak (which was needed, but not a big deal to us since we often need to do the same for thick cuts even when we dry brine them at home), so we were happy as clams. The baked potato and creamed spinach were both huge portions + tasted great.The toffee pudding was a big surprise on top of everything else bc the cake was so light, but packed with flavour. I don't have a sweet tooth personally, but I guess I do for the brown sugar toffee sauce on this dish. I was going ham on it. ?♀️ The only downside to everything was the ice cream that left a heavy, filmy coating to our mouths. Guessing that they make it with heavy cream? Wasn't to either of our preference, but the cake was fantastic enough that I'd def order this again + just ask them to leave the slice of ice cream off it.On top of it all, we took half of everything (save the cake) home as leftovers + had just enough steak for us to enjoy with eggs/fixings the next TWO DAYS. ?While I wouldn't compare this restaurant to anything Michelin due to the lack of creativity/uniqueness to the dishes.... That's not the point here! ?♀️ It's a steak house. ??? They buy good quality beef + handle it (and the veg sides) well enough to have left us happy.?/? will come back to GR's Steak, esp on a Friday so we can have Sat/Sunday steak breakfasts again. ???“
“I celebrated my Birthday dining at The Prime Rib. The food was superb, the ambiance on point. Had the pleasure of having Mr Nathan as the server. He went above and beyond to make the experience pleasurable. One of my favorite Restaurants for sure.“
“My wife and I haven't been to an Outback since the Pandemic and we were very happy to return for the $16.99 three course meal. Kristin D. was our server who went out of her way to ensure that our steaks were cooked to our liking and made sure everything was perfect! She was absolutely fantastic and we will be asking for her by name on our next visit!“
“First time being here and I have NO REGRETS! Everything about this was incredible. The food was so filling and tasty, they even gave us free samples as first timers! And the waitress was so nice and Everything more. I will come back whenever I can and will always give the same appreciation that Texas Roadhouse gave me and my Dad.“
“This place was absolutely amazing. We went to the aquarium then found this place. I had a huge seafood stuffed prime rib, my wife had seafood stuffed shrimp and a crabcake, my daughter had seafood stuffed scallops. Everything was amazing, this food is bar none the best you will find in the harbor, or anywhere on the east coast, no joke. Food was cooked perfectly, no wait. Our waitress, Brook, was amazing, she did an outstanding job. Wish this place wasn't 3 hours from home. We will be back!!!“
“My server name Stacy was absolutely wonderfull she was always asking if I needed anything,she knew the meue we didn't even have to look at it. She was just very plea,sant I look forward to coming back and I will always ask for Stacy to be our server. Thank you for the great time !!! Will definitely recommend to my friendsVegetarian options: although Texas always serves it big and they're known for their steers and meet those Bloomin onions are awesome and the sides like the potato skins and things they have and those rolls with that butter that cinnamon butter that whipped butter is delicious their roles are always fresh and hotDietary restrictions: if you have a dietary restrictionif you have a dietary restriction I don't know what to tell you you shouldn't go to Roadhouse because their food is just so wonderful you're going to want to gobble it all upParking: you will not run out of parking it is a big huge parking lotKid-friendliness: I was definitely kid-friendly you know it looks kind of like a cabin so it ain't too much stuff like glass and little teeny things where you can break it you know like a bowl of China room you know the kids are okayWheelchair accessibility: the owls are big enough to get a wheelchair through“