“Has been our go to spot for Hibachi but they just added pho and hand made soup dumplings onto the menu and YALL its sooooo good. I was skeptical at first but it tastes really authentic and fresh. Please keep this on the menu!!”
“I really like the Peruvian chicken. However, DO NOT get the Fajitas, the chicken was not seasoned and over-cooked. There was a lot of sauce but no flavor. Clearly what they do best is the Peruvian charcoal chicken.”
“Since they make the food to order, a bit slow but expected. I had asked for no ketchup or mayo, only mustard. I don't think I got that either, since the burger and fries were a touch ”
“Only the highest quality pastries from here! They also try some unusual flavors and textures to make the pastries unique as well. Prices reflect this though. Did I pay $7 for a danish? Yes. Have I ever had a danish like that before ? No! (In a good way) Caramelized onions and basil in a cheese danish that’s also perfectly flaky? I’ll pay the $7”
“The food was really good. They provide big portions. I ate half of the Apollo grain bowl and saved the rest. The amount of food you receive and the quality of the food is worth the price. Each dish seems pretty customizable. I will definitely stop by again to try other items. The parking situation isn't great.”
“Best barbecue around and we have tried the entire menu! Favorite spot for my kids all the way down to the sides..my kids love the Wagyu and so do we!Kid-friendliness: Mac and cheese and chicken for those picky eater kids ..the Mac and cheese is ridiculously tasty”
“As a student at college park I find myself coming here every so often. Especially when I get tired of dining hall food. I usually go at night and the atmosphere is often calm. Good is good always. Definitely recommend.”
“Today was my first time in this cute little shop. The atmosphere is perfect for meeting friends or for setting up to get some work done. As a pleasant surprise, they had gluten free bakery girl pastries for sale as well as dairy free drink options. I am already looking forward to my next visit.Dietary restrictions: Gluten free and dairy free options.”
“So this is about my 3rd time visiting this location and this one was the best my Server Jayda was speedy bringing out our order she was very helpful with any questions we had about the new menuand made us feel comfortable and welcomed and she is silly like me we will definitely be back ❤️”
“This was our first time dining at this restaurant, I would highly recommend it to anyone looking for a delicious meal.Vegetarian options: There was a lot of options for vegetarian food !”
“I taken there for the first time on my b'day, which was March 10th. We sat at the bar and I had THE BEST experience!! ? Erica, the bartender, took great care of us and she made sure that I had the best b'day experience...she was wonderful! ?The food was delicious and I happily got a lil tipsy from the lavender mimosas I had. ???”
“The food here is AMAZING. I'm actually glad this place is far from me and on the expensive side because if it was closer and cheaper I'd be eating here constantly. My table got the waygu egg rolls, Mac and cheese, broccolini, Hawaiian steak, jerk crab cakes, and the jerk lollipop chicken. All of it was on point. Drinks are pretty expensive for what you get. That was probably the only disappointment. Music is a little loud for my liking but it is a minor nit in an absolutely amazing experience.”
“Finally decided to try this hidden gem. The butter rum coffee didn’t disappoint and the beignets were delish! Friendly service in a relaxing atmosphere. A nice man in line behind me saw I was indecisive so I told him he could go ahead of me since it was my first time. He was a regular, said the coffee was good and the service was great. Paid for my coffee and beignets, which was so nice of him. He even shared some encouraging words and life gems….I love talkin to older people. I was having a horrible Monday….his kind gesture made my day. I’ll definitely be going back.”
“On our way home from visiting Wash DC, we stopped at this place for dinner. It was conveniently located right off the BW Parkway (I-295), in Bladensburg. The restaurant is located at an intersection, in a small old building. It looked like a converted gas station. The parking lot is very small, maybe 10-12 spaces. Inside, the dinning room is also small with limited seating. People that came in after us had to wait for a table. The menu is very simple. The only appetizer was cha gio or egg roll. The entrees included pho, bun Bo hue, and 2 rice dishes (chicken or pork chop). The pho came in 3 sizes: children, small, and large. I got a large #5 pho tai nam. Both my wife and daughter got the bun Bo hue. The food came out hot after a short 5 minute wait. Both noodle soups came with a good amount of noodles and meat. Both broths were flavorful and authentic tasting. My wife was impressed with their bun Bo hue, noting that it was better than her own homemade version ( which I never heard her say before). We left this place happy and full.”
“We stopped there for my boyfriend's birthday yesterday. The food was amazing!!! The service was great and we got our food quickly!! We will definitely be back again!!!”
“Sooo soo good! Cupcakes are immaculate. I typically don’t like sweets but the strawberry crunch cupcake will always get my money. Some days I have to come early because they’re always sold out but amazing and it’s super cute inside!”
“Great look bar was closed u wish I knew it before but food and service was still on point..for a Sunday brunch type of vibe music was playing fit the environment well and portions where more then enough..will definitely be back ”
“Mixture Food Hall offers a variety of vegan foods, desserts, drinks, organic supplements, oils & herbs, play areas, arcade machines & including sport TV monitors, seating areas,180° bar area, upperstairs lounge space, 5 individual restrooms, parking space. The only downside was that baby strollers couldn't be rolled into from sidewalk & had to lift up the stairs. The art moral could be used for a photo background.Vegetarian options: They offered Musa's fried oyster mushroom sandwiches & a variety of sides; tacos qucidillas; bar beers & drinks; burgers; wings & salads. My son didn't like Musa food due to too salty fried oyster mushrooms & salty fries were overcooked. The wait staff was professional; followed food safety guidelines & customer service oriented.Parking: Small to mid-size cars & suvs use space but tight parking spaces.Kid-friendliness: They offered a play area including a table & 4 metal kid chairs with educational toys & games; a loga board game, arcade machine & shooting arcade game.”
“i love everything about flame and conesthe service is great the pizza slaps and its a great deal. theres not too many jumbo slices spots around so it really comes in handy. shoutout to chris and josh for always taking care of ”
“These are some of the best tacos I’ve ever had in my life. Only reason I’m giving 4 stars is because they are STINGY with the sauces and with the family tacos deals they force you to choose 3 meats which limits people like me who don’t eat pork or beef.”
“I Iove this place. The host (Hedi) greeted us with a welcoming attitude. Once seated our server (Meyland) gave us the most wonderful service ever. She was so kind and patient with us. It’s such a wonderful restaurant with great service and atmosphere.”
“We found this place on our way home searching for a place to get something to eat.We didn't know what to expect and we were very pleasantly surprised. The place is awesome. The food is excellent. The service is top tier.Parking: The lot is small but big enough for the place.Wheelchair accessibility: It's ground level.”
“Marvin was a wonderful polite young man. He has amazing manners and makes you feel comfortable. He went out of his way to get a drink I requested and it was wonderful. Will definitely return soon.”
“This place has great flowers in the spring time and yummy donuts - but donuts increased about $3 for a dozen since November (now $12.50) and flowers also are about 2x the price of what they used to be. I won't be going as often anymore, but will still pay a visit to get my donut fix!”
“O. M. G!!!! The food here is so hot and delicious and served up quickly. The staff here is so polite and friendly too. You have got to go to this restaurant!!! You will not regret it and you will become a regular, if you live in the D. C. Metro Area. No joke, you will!!!”
“This was probably my favorite new restaurant that I have tried in a very long time. Me and my mother thought this location was a carry out for Italian food. It was so much more, the ambiance remind me of being in Italy. It was so authentic, the service was amazing. I would recommend this establishment to anyone.”
“I have been eating here since I was a little girl. I have never had an issue. Food is delicious. Prices are great. Service is always on point. The owner and his wife are so nice. I absolutely love this place!!”
“I try to come here every weekend or every other weekend! The food is amazing, fresh and made with love. I always get the Caribbean Bowl, I replace the corn with extra arugula, and my heart melts each time. The jerk mushrooms does it for me ever. Single. Time. I love It here!”
“Yia Yia's is a true gem, a short distance away from College Park. I always go here when I'm in the area and it never fails. Large portions, fresh and delicious food. Their big fat gyro and their spanakopita are awesome and I definitely recommend this place.”
“I am a frequent customer of Fresh Green. I am truly disappointed to learn from staff members that the Champagne Vinaigrette and Turmeric Vinaigrette salad dressing have been discontinued. Not only are these my favorite two salad dressing these are two of the non-dairy salad dressings. I am vegan and can not eat dairy. I love going to Fresh Green because this restaurant offers a variety of non-dairy salad dressing. Please consider continuing serving a variety of vinaigrette/ non-dairy for customers who cannot consume dairy!”