“The food taste AMAZING, I haven’t had this good of a seafood in a long time until i came across juicy king crab house! Their customer service is also top tier, they are super friendly with you and the atmosphere is amazing! The area is neat and clean and the bathroom is super clean. And the food is super super food i recommended y’all to try some!“
“This place Rock(s) literally ?. I paid a little over $100 for me and my daughter including tip and unlike the other place I rated, it was well worth it! They have appetizers and desserts included with their buffet. They allow you to pick whatever you want off of their list and all of the food is pretty good, including their fried food which is rare for this kind of restaurant. They even have their own secret sauce for the fried shrimp that you see a lot of modern chefs use on their seafood platters. They give you a 90 minute or 2 hour limit but unless you're having a eating competition or a hole in your belly, it is more than enough time. Service was not too bad, it was kind of crowded the day we went but I left satisfied with my piece of cold chocolate cake. P.S. these types of restaurants charge your children by height so remember to pay, attention and ask questions so you won't be caught off guard!“
“Second time going to Kobe and food was amazing just like my first time. There is always an abundant amount of food for you to be able to take leftovers. Our waiter was Jared and he was good. Our chef was Lee. All was well until a family of 3 came in and their energy was off. Towards the end of the dinner, my friends and I realized that the family skipped out on their bill!!! Like who does that?? I ended up giving him an extra $5 because he was visibly upset and I felt bad. On the way out at the front desk, Jared was talking to the manager (verified on name tag) with his head down and disappointed on recent events. What I didn't like was how the manager was speaking with him like it was his fault they walked out on the bill, saying he should have done this or that. I politely said, it wasn't his fault and not to be hard on him. The manager didn't want to hear what I had to say and dismissed me "Ok ok thank you bye". My friends and I spent well over $200 (party of 7), my issue is how you are treating your staff for something out of their control. I am a business owner and people have skipped out after being serviced. In no way, do I blame the service provider like he was with Jared. Maybe Kobe needs to consider putting credit cards on file FIRST before they sit down! So the long review is to let people know how this specific manager was dealing with his employee which was totally unacceptable!!!“
Seafood • $$
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“Went back to Baltimore since moving away. Went to Thames because we heard it was the best place to go in Fells Point. It was amazing. Our group shared and tried just about everything on the menu from Appetizers, Mains, and Desserts, including the Raw Oysters. We loved everything that they offered. It was quite busy but we were taken care of like we were the only ones in the restaurant. Teresa was just wonderful and knew the menu inside and out. She was such a Sweet Heart. If you get lucky enough to have her when you go there, your visit will be fabulous. We can't wait to return from Georgia and this will be a must visit restaurant for us.“
“Angel‘S’s is one of the worst seafood places to get crabs do not go to Angel‘S’s. They sell you baby crabs for large crabs that’s not how you do business. Drove out of town to get nice size crabs, and this idiot gave me baby crabs do not go to Angel‘S’s..“
“The service and food was absolutely amazing! I drove in from Buffalo NY to watch the ravens beat chiefs. While that didn’t happen the one bright spot was deciding to give Angie’s a try. The food was absolutely amazing! The crab dip, the crab cakes, my 16oz ribeye smothered in the most perfectly cooked scallops, shrimp, fresh crab meat. It was phenomenal. I can’t remember his name but the guy waiter we had as well was a cool guy. He walked around when he had a minute and had conversations with all the customers so I left an extra tip. Next season when I’m back in town I will be paying them a visit again!“
“The food was phenomenal as always but what made this occasion amazing was our service! Brenna our waitress was absolutely a rock star from the time we sat down till the time we signed our check! She was attentive, polite, and great with my son who is 4. Just a great experience and people like her is what makes Libs stand out from all the other restaurants. 10 out of 10! Thanks Brenna!!“
“Everyone from our waiter Ethan, to the hostess, person bringing our food and "grating our cheese", to the person who walked by and brought our boxes... everyone was so kind, friendly and attentive. By far the best visit yet!!!Kid-friendliness: Son loves the penne Mac and cheese“
“Tried these crabs about 1 month ago, the $1.00 males. Also I asked for more seasoning on them and they quickly put it on, no problem! Because this was a trial run on Bob's, I ordered 6 (they gave me 7). So happy, These were med-small ones. Have to admit they were solid, tasty, and the seasoning was perfect.Jumping ahead to today, ordered the $3.00 med ones, again males, another 6. They were as they should be, in my mind. Waited about 1 min for the order to be filled.This is my new "GO TO" crab-house.Customer service is fantastic. All of the staff is very pleasant and helpful. Love the iced-down display case so you can see what they have and prices are plainly listed. They sell fish (I don't know what kind it is), king crab legs, and now oysters because it is the end of crab season and the beginning of oysters.Easy on the lot parking, great location.“