“Today, our visit to this location was truly exceptional. We received a warm welcome from the hostess, and our waiter, Kenny, provided impeccable service, regularly checking in on us. The managers also ensured our satisfaction. The food, especially the lumberjack and avocado toast, was outstandingly fresh. They have great bar options as well. I loved my watermelon Fresca drink. A visit here is definitely worthwhile.“
“4 stars-Why only 4? I don't mind tipping as long as the service is good and the food is great but when you set it up for an automatic 20% gratuity no matter what you order, I think that's a bit much (especially if service/food is bad). Thankfully, the service and food were good so I'll let it slide. But be warned, you will receive the automatic 20% added to your check. My husband ordered one beer and it was added, so it doesn't matter you get, it's added. Now let's get to why you're here (lol)! The restaurant is located inside the Harborside hotel and they offer breakfast, brunch, lunch and dinner. You may also order room service until 11pm I believe. They have a nice setup and bar area to enjoy and fellowship with friends. It was a dreary and rainy day so we opted to stay in for breakfast. We were seated rather quickly as it was not busy at all. The sever was very nice and friendly and assisted us with any questions. So, we came in for breakfast but found out they actually serve brunch at 11am, so we hung around until that time. We did opt for a few plated items to hold us over until brunch. We had seasoned potatoes, blueberry muffins and a bagel. This along with coffee and mimosas kept up busy until brunch started. Let me tell you the brunch did not disappoint! It was a bit pricey (34.99 pp) but worth every penny. Keep in mind the 20% is added. The Brunch is a buffet and I normally don't eat buffets but we were the first people there so that eased our mind (beat the crowd before people came with all the touching and breathing over stuff) the food is located in the roller style pans that close so that's a plus. This particular brunch offered so many different options it's hard to name them but they do provide fresh fruit, desserts and an omelette station as well. It's definitely worth the money, however I would suggest getting there early.“
“My wife and I had the Burger salad that was delicious, filling and a unique meal that we found pleasantly pleased. The customer service that we received from your employee Josue at the National Harbor location was spot on accommodating very helpful. We are sure to revisiting while traveling and in hopes you may extend your franchise in the future in our area of Kent Island Maryland .Thank you,Richard MetzDietary restrictions: Burger salads“
“Awesome!! Slow, but good! I had the chef salad with grilled chicken and my better half. Had the filet mignon with grilled vegetables. Both were really good. Just took a long time because our waiter was in the weeds and was struggling to manage more tables than he should've had it longer than we expected, but the atmosphere and the view was awesome .“
“Decent top golf. I think it's first gen top golf so they have the older ball dispenser and holes in the course, but it still works great and has the screen upgrades by the couch to show the ongoing games. Food had a bunch of options and we were constantly being checked on to see if we needed anything.“
“Very professional and personable staff. We had the pleasure of having our Mother's 80th dinner here, and we were well accommodated. Both food and drinks were above par. If you're staying down at the National Harbor, make sure to drop in to this quaint bar, which not only offers a great Happy Hour, beautiful view of the water, and wonderful service.“
“Had a wonderful weekday evening meal at The Walrus. Brayan delivered fantastic service… attentive without being overbearing, knowledgable about selections, and quick with delivery when able. The tuna appetizer was phenomenal and the grilled fish was delicious but, as the entree, it was barely larger than the appetizer. All things considered, I got more than my money’s worth and the whole affair was made that much better by the waiter, Brayan (apologies for any misspelling of his name).“