“Good greasy-diner fare, a wide assortment of sandwiches, pretty good grits (they sell out early), and reasonable prices.I miss the Phillipina "general"; that adorable, sweet, tough little (maybe five feet) lady made that place zoom.I'm too old to have the pulled pork sandwiches anymore, but they were wonderful in the '90s and aughts. The 'slaw complemented it perfectly, a crisp crunch and sweet undernote for the smoky tang of the sauce on the tender pork.[At this moment, I am Homer Simpson: head back, eyes closed, mouth agape, drooling.]I think I am trying to say they were dee-lish.[My car sales buddies-- Dodge/Plymouth/Pontiac-- from the mid-'90s, d'ya recall Saturday lunches? We ordered from here at least once a month. It was so enjoyed, it was often more frequently.]Vegetarian options: There might be a can of V8 in the fridge, and they have grits. Other than that, not much.”
“Unconventional, maybe.Unbelievable, definitely!Seldom do patrons RAVE about a lunch experience but this was anUnmatched culinary experience.Yes service, food and vibe wasUnconventionalUnbelievable andUnmatchedPut this diner on your bucket list.Ken Rosen”
“When indecisive, go for the chefs table which includes all of the apps but also an extra tasting per course. Aside from the food which was near perfect, the ambiance is very unique outside dining in a semi enclosed courtyard, railyard bar, and dining in a lodge-like room with fireplace. Some of my favorite dishes were the veggies, surprising because I'm more of a meat eater. Cocktails were excellent but do ask the bartender since not all liquor is documented. Wine list is extensive”
“Visited Compass Rose in DC and indulged in their Tour of the World brunch menu. It was an exquisite culinary journey featuring flavors from around the globe. Every dish was simply delicious! The staff were exceptionally welcoming, making the experience even more enjoyable. Highly recommend for a delightful dining adventure!"”
“We love Oyster Mania Mondays at Pearl Dive! We make it a regular date night outing to indulge in dozens of half-priced, delicious, fresh, and cold oysters sourced from various locations. Additionally, I always order the incredibly tasty mussels served with toasted baguette slices to soak up all that delicious sauce. The staff consistently delivers friendly and attentive service too, which makes each visit enjoyable.”
“Food was great, and service was good. We sat in the dining room this time. Next time will seat in the bar lounge area. Menu prices are reasonable and you bring in bottles not on list for $35 corkage fee.”
“Really delicious and awesome vibe! This is a creative Asian place where I would say noodles are their forte. The area is really small and cozy, with great decor. They only seat about 20 people at a time in their space, so I would reserve or come early. We came as they opened and were seated as a party of 5.For food, LOVE the brontosaurus! The broth is excellent and rich but too too rich, nicely smoked ribs, excellent selection of side veggies and the noodles had a great texture. The noodles in the mazemans were the same noodles as the brontosaurus, but the mazeman has no broth and so I prefer the brontosaurus. The ribs in the brontosaurus could’ve been more tender but I still loved it overall! Pork buns were good as well. Beautiful presentation and great taste on all! And nice edgy underground atmosphere/decor and reasonable prices.Vegetarian options: Mushroom ramen”
“Great ambiance and service in this Michelin star restaurant with food to match. We got the tasting menu to try a bunch of dishes and overall thought the food was still similar to Mediterranean/Middle-Eastern food I’ve had before but with a unique twist on the vegetable dishes.My favorites were the cauliflower hash (reminded me a lot of Gujarati shaak that I ate growing up) and the halloumi + muhmmara dips. Unfortunately, I thought all the cocktails were very mid, so I wouldn’t recommend drinks there unless it’s something you already know.”
“One of the better dining experiences I’ve had in DC - of any type of cuisine. Solid cocktails, very good service, delicious and incredibly inspired menu. Excited to go back.”
“Our server, Frank was incredibly welcoming and kind. We had some lovely conversation with him throughout the meal and enjoyed the service, courses, and the overall atmosphere. Each course was paired well with Audrey's Wine pairing and the dishes were stunning.”
“Had dinner before the Oh He Dead concert on Saturday December 17, 2022. We arrived a little before our seating and immediately were greeted and taken to our spots. Ian was outstanding! He was attentive, descriptive and helped create a good experience. Dan, our bartender, was magnificent. He created delectable cocktails and we also chatted along the way (we had bar seats which I highly recommend). This was very reasonably priced, we left very filled and happy. I want to give the highest possible compliments to Ian and Dan. The entire experience was perfect, largely because of the great food, but they took the experience well beyond a 1 star evening!”
“An interesting culinary experience. You MUST visit and I suggest the gigantic shrimp, as well as the short rib tacos. The service was to die for and all at an affordable price point. Well done, dLeña!!!”
“The food was fantastic!The service was fantasticOverall a fantastic experience.We had a awesome time dining with Rose's the staff was very nice and very accommodating to our dietary restrictions. We also received various items that we off the menu that were excellent. And they gave us a treat to take home. I would definitely recommend Roses, P&P, and Little Pearl. Trust me, they won't let you down.”
“food was very inventive and good, but it was lacking on actual depth of any type of flavor. The service was quite good though we had to wait five minutes to actually be seated because the there was only one person seating people. The interior is very confusing and crowded and the restaurant decor doesn’t really make sense, the fried chicken was very good and unique so was the scallion pancake however, the pho really didn’t have any flavor and they were using chicken stock for some reason so it didn’t really have much flavor.”
“We loved this restaurant. The food was fantastic as well as the waitress from El Salvador, who was super kind. Price and overall experience was excellent! We will defórmele be back!”
“In a spot where the sushi's divine,Far from Japan, but tastes like its own shrine.The staff, with smiles, swiftly glide,Explaining each dish with knowledgeable pride.A saki selection that brilliantly does shine.Beyond seas, this place holds its fame,With flavors no connoisseur could blame.Here, fish tales are more than mere notions,Served with a flair that stirs deep emotions.A top-tier feast, in every aspect, it came.”
“Friendly and knowledgeable staff, in a unique atmosphere. Residents has a chill vibe and a Menu that changes with the seasons. Love the small bites. Highly recommend the baby artichokes on the Summer menu! Visited in Summer and Fall of 2022… Residents never disappoints! Highly recommend.”
“Possibly the best food I’ve ever had in the DMV meets incredible service. They didn’t have the dessert we wanted, so they comped us the one we chose instead. Also, as someone who is sensitive to gluten, dairy, corn, and peanuts, eating out is often extremely tricky and limited, but I was able to choose from maybe 70% of their menu, which is super impressive. Great spot if you have dietary restrictions and want a lot of options.Just a note, you definitely want a reservation. This place is busy for a reason!Dietary restrictions: Gluten-, dairy-, and nut-containing options are clearly labeled. Ask about other restrictions if you have them.”
“Dining at Albi in Washington, D.C., is nothing short of a delightful experience. From the moment you walk in, you're greeted by the warm and inviting ambiance that sets the stage for an unforgettable culinary journey. The restaurant skillfully marries contemporary flair with traditional Middle Eastern influences, presenting a menu that's both innovative and deeply rooted in tradition.One of the standout features of Albi is its commitment to quality and authenticity. The chefs here use only the freshest ingredients, many of which are sourced locally, to craft dishes that burst with flavor and complexity. Whether it's the perfectly charred kebabs, the sumptuous mezze platters, or the heavenly flatbreads fresh out of the wood-fired oven, every dish is a testament to the kitchen's mastery and attention to detail.The service at Albi is impeccable. The staff are knowledgeable, attentive, and genuinely passionate about providing a memorable dining experience. They're always on hand to offer recommendations, share insights into the menu's inspirations, and ensure that every need is met with a smile.What sets Albi apart is its ability to create a sense of warmth and community. The dining space, with its cozy nooks and beautifully designed interiors, invites conversation and lingering over meals. It's the perfect backdrop for everything from casual gatherings to special celebrations.In sum, Albi is a gem in Washington, D.C.'s dining scene. Its fusion of modern creativity with age-old traditions, coupled with outstanding service and a welcoming atmosphere, makes it a must-visit for anyone looking to indulge in an exceptional meal. Whether you're a seasoned foodie or simply in search of a delightful dining experience, Albi promises to leave you with cherished memories and a longing to return.”
“It was fabulous! I loved how much thought went into the meal and the whole place showed the care and love behind the creations. The food and service were spectacular!”
“A friend and I were just walking around DC and stumbled upon this restaurant. The decor was the first thing that got us. Once we got inside the warm welcome and smiles caused us to stay. We were given complimentary butternut squash soup, it was delicious! I ordered the Seven Reasons ceviche and I loved it! The purple sweet potato and crunchy pops of quinoa really stood out. Also, I got the Tropical Aperol Spritz cocktail, it was refreshing. The atmosphere was welcoming and friendly staff was an added bonus. This was my first and I'll definitely visit again during my next trip to Washington DC.”
“Orders are placed via phone or you can order at the counter but the tip defaults to 22%. I’m a generous tipper but am annoyed at this, esp when our server didn’t return with sugar after being asked for it or to check up on us. Otherwise, it’s a very cozy place.”
“I had Ethiopian cuisine on my bucket list for real long time, but since I couldn't find much time to visit any Ethiopian restaurant in New York city, I decided to go ahead with the one in Washington DC!Initially, I was a bit hesitant to order the meat dishes since my last adventure with African cuisine wasn't a great one. Glad that Ethiopians have a good amount of vegetables in their diet which helped me make a safe and easy choice to go with!I went ahead with their traditional veggie platter, which consisted of 2 vegetables, 2 lentil dishes and a salad served over Injera( basically the Ethiopian version of dosa: An Indian dish and a much softer one instead of crispy). The vegetables served were cluster beans along with cabbage and potato. The cluster beans felt right out of my home kitchen whereas the potato was undercooked in the cabbage one! The two lentil dishes served out of which one was the spicy one and the other not spicy. I loved both of them. Honestly, I never thought it would be so close to traditional Indian cuisine as a result I also let the server know the same.The server was pretty friendly and was happy to guide me through their menu while providing quick service. The restaurant though feels like a homely vibe with close seating and the ambiance being that of a family home.Overall, an amazing experience for me with interesting thing being it felt like having a home cooked meal rather than eating at a restaurant!”
“Such an excellent restaurant. Went for dinner and truly was impressed with the authentic Mexican cuisine. Great place to order multiple small plates. Awesome atmosphere and excellent service. Recommend getting a reservation as this place can have a long wait! Would come here over and over again!”
“Amazing service, food, presentation, libations, decor, comfort, on and on. From 1st picture my welcome cocktail all the way to final cocktail and wine in between 2nd picture to 1st course caviar bigger purse with no silverware 3rd picture to 2nd to last course truffle ice cream with all the toppings, including caviar My words don’t do this dining event Justice. Oh, and when I got back to the hotel, I found an incredible burger in a box that I carried back to the hotel without opening. That was breakfast! Will be back.”
“Sami's hot dogs is a must when visiting DC. Hot dog had onions,jalapenos,chili,ketchup and mustard. We got the spicy sausage which gave it an extra kick. Also it's located in a convenient location across from a little park with lots of sitting, and they do take card for payment. Sami was also super friendly. Will come here again when visiting DC”
“Believe the hype, this place is outstanding. Service was impeccable and the omakasi was delicious. Yes, this place is expensive and yes it's worth it. They have a fantastic wine list and very knowledgeable staff. Get your reservation in now as it is very popular and it is fairly small.”
“I thought that for the price, the food and service were very good. I appreciated that they were able to accommodate a walk-in for weekend brunch. The hostess was very polite and the servers were very attentive. The restaurant was very clean, including the bathrooms which were very nice compared to a lot of restaurants in DC. For a restaurant I had not heard of prior to visiting, I was pleasantly surprised!”
“We went there to celebrate my wife’s birthday after watching the Netflix show. We were seated promptly our server was pleasant but left us feeling disappointed in this experience. Then Lizete (sorry if misspelled) came to our table and and treated us like celebrities the amazing way we she turned a blah experience into something truly amazing she went as far as to celebrate my wife’s birthday with a delicious mango drink she is a great manager and person”
“I get this bread every weekend at the 32nd Street Farmers Market. I literally told them that I had been waiting since last winter to come and get more of their bread. Got rye, sourdough and brioche burger buns. I am not lying when I say this is my absolute splurge ALWAYS. Never disappoints! Not sure what Risa's problem is as they are at the Farmers Market literally every weekend.”