“I did not visit the bar and restaurant, but I did use the bowling alley. 3 hours for 6 players on Friday and Saturday nights is only $50. The lights and music were great, the only complaint are the alley provided balls, which of I could only find one that wasn't a fingertip ball. Great bonding experience with friends in recovery.“
“First timer. It was delicious! Our server Shyla was great. We ordered the spin dip and fried mozzarella for apps and they were yummy! Hubby got the soup and salad, I got the seafood Alfredo. The sauce was so creamy! We will definitely be back!“
“I always stop here for my Italian when in the area. Usually once or twice a year and I have always enjoyed it. My ham Italian on this visit was good but slightly soggy. Had a lot more pickles than usual so I figure that is probably why. My husband had the godfather and had no complaints at all. Will keep returning!“
“Small little downtown place that seems to be mostly used for takeout orders. We've eaten in twice, which doesn't seem to happen often so we had the restaurant to ourselves both times. This meant the full attention of the waitress and a very nice atmosphere. The food was great the first time, but the lasagna wasn't so great the second time as it was hard at the bottom edges. Otherwise, no complaints about the good or service. We don't eat out often but intend to go back this winter at least once!“
“We went there for lunch and the restaurant had a nice atmosphere. We started with a bruschetta appetizer that was delicious, especially with the pesto on it. Next, we had chicken and lamb gyros, which were both very tasty. The French fries were good too, but the Caesar salad wasn't. The dressing was bland, not flavorful, and it lacked salt and tanginess.“
“Atmosphere is cozy, service is always superb, but I’m here to talk about what my mouth just experienced.The plant based filet is incredible. My meat-eating (faux meat avoidant) partner had several bites and agreed that this was the most (only?) delicious plant based meat we’ve ever had. Texture was very pleasant and tender. Flavor was complex and surprisingly meaty.I’ve tried dozens of meat alternatives over the last 10+ years and have found them tolerable at best. Utopia’s plant-based filet is magnificent. Bravo! I look forward to ordering this again.I should also note that the filet was accompanied by the most perfect, crispy-on-the-outside, fluffy-on-the-inside fingerlings and sautéed vegetables. We enjoyed the basque cheesecake as well.“