Very tasty empanadas, especially if you can get them hot and fresh! I tried the chicken empanada for $8 at an event in town and thoroughly enjoyed it. The filling seemed to have chicken, onions, potatoes and spices. Each empanada comes with a carrot salsa, which sounded odd to me at first but was bright and refreshing, and paired really well with the meal. My only regret is not trying one of the beef empanadas as well--but now I have more to look forward to the next time I get the chance!
Eric Burdo
They had a booth setup at the Common Ground Fair. Excellent empanada (beef & onions).
Atmosphere: 4
Food: 5
Service: 5
Kelly Punch
Great empanadas!
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Grear
The dough is made from scratch which is super important. High quality ingredients are used. After living in South America for over seven years and trying many empanadas, I can honestly say these are the best empanadas in the region. Also, do yourself a favor and buy an alfajor (Latin cookie).
Shoshana Stanger (Dolly Levels)
Picked up empanadas at a brunswick farmers market and they were super yummy! I tried 3 different kinds pino, chorizo, and chicken. Pino was my fave, I definitely recommend!!
Dolly Levels
Picked up empanadas at a brunswick farmers market and they were super yummy! I tried 3 different kinds pino, chorizo, and chicken. Pino was my fave, I definitely recommend!!
Cam Gardner
(Translated by Google) Delicious(Original)Delicioso
Anelisse Meriles
Best empanadas I ever had! My favorite one was the cheese empanada but they’re all soo delicious! ??
Michael Benko
I just had the most amazing Empanada!! What an awesome an unexpected surprise at the farmer’s market
Steff D.
This is gonna be the shortest, simplest five star review I've ever left:THAT.CARROT.SALSA.THOUGH.I like carrots. Not enough to have them as the predominant feature in a salsa, but Empanada Club has changed my mind. I know the ingredients are just carrots, apple cider vinegar, hot peppers, sweet peppers, garlic, green onion, cilantro, and cumin... but there's definitely a whole lotta love being poured into this as well. It was so good with the Queso Intenso empanada ("made with a mix of monterrey jack and cheddar cheese, hot peppers, onion, oregano") and the cilantro lime sour cream. I could definitely have this snack again and again!
Bolivian style empanadas made with love and great flavor. Working out of Portland's food lab/commercial kitchen and up at throughout the areas farmer's markets! Now packaged to be easily frozen and heated up later. This immigrant owned small business makes delicious and wholesome hand held foods!
Kirsten Beverley-Waters
This empanada is what I would imagine Heaven is like if you could make Heaven into a food! Absolute perfection! If you have not tried these empanadas you do not know what you are missing!
Korrie Beverley-Waters
Amazing! The crust is so flaky and delicious. Hands down the best empanada I’ve ever had.
Erin Ha
I could not stop talking about the empanada I ate yesterday morning at the winter market in Brunswick. I could’ve eaten 5 more! So yummy!!
Very tasty empanadas, especially if you can get them hot and fresh! I tried the chicken empanada for $8 at an event in town and thoroughly enjoyed it. The filling seemed to have chicken, onions, potatoes and spices. Each empanada comes with a carrot salsa, which sounded odd to me at first but was bright and refreshing, and paired really well with the meal. My only regret is not trying one of the beef empanadas as well--but now I have more to look forward to the next time I get the chance!
They had a booth setup at the Common Ground Fair. Excellent empanada (beef & onions).
Atmosphere: 4
Food: 5
Service: 5
Great empanadas!
Atmosphere: 5
Food: 5
Service: 5
The dough is made from scratch which is super important. High quality ingredients are used. After living in South America for over seven years and trying many empanadas, I can honestly say these are the best empanadas in the region. Also, do yourself a favor and buy an alfajor (Latin cookie).
Picked up empanadas at a brunswick farmers market and they were super yummy! I tried 3 different kinds pino, chorizo, and chicken. Pino was my fave, I definitely recommend!!
Picked up empanadas at a brunswick farmers market and they were super yummy! I tried 3 different kinds pino, chorizo, and chicken. Pino was my fave, I definitely recommend!!
(Translated by Google) Delicious(Original)Delicioso
Best empanadas I ever had! My favorite one was the cheese empanada but they’re all soo delicious! ??
I just had the most amazing Empanada!! What an awesome an unexpected surprise at the farmer’s market
This is gonna be the shortest, simplest five star review I've ever left:THAT.CARROT.SALSA.THOUGH.I like carrots. Not enough to have them as the predominant feature in a salsa, but Empanada Club has changed my mind. I know the ingredients are just carrots, apple cider vinegar, hot peppers, sweet peppers, garlic, green onion, cilantro, and cumin... but there's definitely a whole lotta love being poured into this as well. It was so good with the Queso Intenso empanada ("made with a mix of monterrey jack and cheddar cheese, hot peppers, onion, oregano") and the cilantro lime sour cream. I could definitely have this snack again and again!
Restaurantji Recommends
Bolivian style empanadas made with love and great flavor. Working out of Portland's food lab/commercial kitchen and up at throughout the areas farmer's markets! Now packaged to be easily frozen and heated up later. This immigrant owned small business makes delicious and wholesome hand held foods!
This empanada is what I would imagine Heaven is like if you could make Heaven into a food! Absolute perfection! If you have not tried these empanadas you do not know what you are missing!
Amazing! The crust is so flaky and delicious. Hands down the best empanada I’ve ever had.
I could not stop talking about the empanada I ate yesterday morning at the winter market in Brunswick. I could’ve eaten 5 more! So yummy!!