Killer pizza, easily some of the best pizza I've had. Crust was crunchy yet chewy. The sauce was magnificent and the cheese was fresh.I also tried the special pizza for the week with the carrot pesto and all the flavors melded perfectly together. I will definitely be coming back when I am in the area
Atmosphere: 5
Food: 5
Service: 5
Cody Obropta
Radici in Portland, Maine, is a unique pizza experience. Unlike your stock pizzeria, this establishment focuses on sourdough pizza that is made with local flour, hand mixed, and naturally leavened.For my order, I went with their staple Margherita slice. The slice boasted an excellent structure, thanks to the nice, airy gluten networks in the crust. The charring was just right, and it added a smoky depth that elevated the overall taste. The cheese melted nicely and toasted in a few areas which combined flavors well with the sweet sauce and the fresh basil.Radici's commitment to sourcing local ingredients shines through in every aspect of its sourdough pizza. The love and care that goes into the crafting of their pies is something to be admired. I would recommend Radici if you're looking for an artisanal pizza experience!Vegetarian options: Their menu features vegetarian options (and I'm vegetarian myself).
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza Slice
Cody O.
Radici in Portland, Maine, is a unique pizza experience. Unlike your stock pizzeria, this establishment focuses on sourdough pizza that is made with local flour, hand mixed, and naturally leavened. For my order, I went with their staple Margherita slice. The slice boasted an excellent structure, thanks to the nice, airy gluten networks in the crust. The charring was just right, and it added a smoky depth that elevated the overall taste. The cheese melted nicely and toasted in a few areas which combined flavors well with the sweet sauce and the fresh basil. Radici's commitment to sourcing local ingredients shines through in every aspect of its sourdough pizza. The love and care that goes into the crafting of their pies is something to be admired. I would recommend Radici if you're looking for an artisanal pizza experience!
Shane Rauss
Best slice in town, best pizza in Maine.
Atmosphere: 5
Food: 5
Service: 5
Kurt Dossin
Homemade sourdough egg and cheese frittata sandwiches were very nice. Want to go back and try the pizza. Looked delicious.
Kass
Easily one of my favorite pizza spots in Portland. We ordered the tuna sandwich and Ragú pizza, both were amazing!
Atmosphere: 5
Food: 5
Service: 5
ryan j.
The cannolli was made fresh for me when I went in this morning. It was wonderful! I never made it in time to try their pizza, so I can only comment on the cannolli.
Sammy Mills
The sourdough is incredible. Amazing sandwiches and pizza. Everything is simple and delicious. Small lunch menu but I have loved everything I’ve tried. Not like your American-Italian spot. Highly recommend.
Peter Bloom
We have eaten a lot of great pizza around the U.S and Italy. The Ragu pizza at Radicci, recommended by a friend, is the best slice we have ever had. It's not cheap, but in our opinion is worth whatever it costs! Warm atmosphere, world-class food and off the beaten tourist track. We don't usually drink at lunch but the owner is so passionate about unusual wine pairings that we've indulged (twice) and are glad we did. If you find yourself in Portland, Radicci is a MUST visit for lunch.
Jenna R.
Love love love your pizza, but the hours are awful. I wish they were open after 2 pm. We live right up the street and every time we want them, they aren't open. I'm pregnant too and have been cravinggggg them. I also don't understand why they're open for breakfast if they have one breakfast sandwich on the menu--isn't that losing revenue?
The pizza is unbelievably good, a must stop for lunch when you are in Portland.
Tara J. Konya, Ph.D.
Small joint for dine in or takeout. We ordered two slices each, margherita and ragu, and sat next to the window. It was a prime seat for people watching! We'd recommend ordering one or two slices. The sourdough crust was delectable and fantastic and served piping hot. The menu is limited, and they are only open for lunch, but we 100% popping in for a taste, especially after a few beers at Oxbow. Portland has unique pizza options, and this is one of the best!
Kaitlyn L.
its tasty, but tiny - would return but not an all the time kind of thing, given the sizing - its kind of like personal pizza sizing, 4 slices a pie. really good crunch on the crust, but small portion and small amount of toppings. Only had pizza so i can't comment on the other dishes or their beverages aside from sparkling water, but the sandos looked solid.
TJ K
Small joint for dine in or takeout. We ordered two slices each, margherita and ragu, and sat next to the window. It was a prime seat for people watching! We'd recommend ordering one or two slices. The sourdough crust was delectable and fantastic and served piping hot. The menu is limited, and they are only open for lunch, but we 100% popping in for a taste, especially after a few beers at Oxbow. Portland has unique pizza options, and this is one of the best!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza Slice
Arthur Padilla
I tried the special sandwich. I don't even remember what was in it, but it was divine! I will be going back.
Killer pizza, easily some of the best pizza I've had. Crust was crunchy yet chewy. The sauce was magnificent and the cheese was fresh.I also tried the special pizza for the week with the carrot pesto and all the flavors melded perfectly together. I will definitely be coming back when I am in the area
Atmosphere: 5
Food: 5
Service: 5
Radici in Portland, Maine, is a unique pizza experience. Unlike your stock pizzeria, this establishment focuses on sourdough pizza that is made with local flour, hand mixed, and naturally leavened.For my order, I went with their staple Margherita slice. The slice boasted an excellent structure, thanks to the nice, airy gluten networks in the crust. The charring was just right, and it added a smoky depth that elevated the overall taste. The cheese melted nicely and toasted in a few areas which combined flavors well with the sweet sauce and the fresh basil.Radici's commitment to sourcing local ingredients shines through in every aspect of its sourdough pizza. The love and care that goes into the crafting of their pies is something to be admired. I would recommend Radici if you're looking for an artisanal pizza experience!Vegetarian options: Their menu features vegetarian options (and I'm vegetarian myself).
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza Slice
Radici in Portland, Maine, is a unique pizza experience. Unlike your stock pizzeria, this establishment focuses on sourdough pizza that is made with local flour, hand mixed, and naturally leavened. For my order, I went with their staple Margherita slice. The slice boasted an excellent structure, thanks to the nice, airy gluten networks in the crust. The charring was just right, and it added a smoky depth that elevated the overall taste. The cheese melted nicely and toasted in a few areas which combined flavors well with the sweet sauce and the fresh basil. Radici's commitment to sourcing local ingredients shines through in every aspect of its sourdough pizza. The love and care that goes into the crafting of their pies is something to be admired. I would recommend Radici if you're looking for an artisanal pizza experience!
Best slice in town, best pizza in Maine.
Atmosphere: 5
Food: 5
Service: 5
Homemade sourdough egg and cheese frittata sandwiches were very nice. Want to go back and try the pizza. Looked delicious.
Easily one of my favorite pizza spots in Portland. We ordered the tuna sandwich and Ragú pizza, both were amazing!
Atmosphere: 5
Food: 5
Service: 5
The cannolli was made fresh for me when I went in this morning. It was wonderful! I never made it in time to try their pizza, so I can only comment on the cannolli.
The sourdough is incredible. Amazing sandwiches and pizza. Everything is simple and delicious. Small lunch menu but I have loved everything I’ve tried. Not like your American-Italian spot. Highly recommend.
We have eaten a lot of great pizza around the U.S and Italy. The Ragu pizza at Radicci, recommended by a friend, is the best slice we have ever had. It's not cheap, but in our opinion is worth whatever it costs! Warm atmosphere, world-class food and off the beaten tourist track. We don't usually drink at lunch but the owner is so passionate about unusual wine pairings that we've indulged (twice) and are glad we did. If you find yourself in Portland, Radicci is a MUST visit for lunch.
Love love love your pizza, but the hours are awful. I wish they were open after 2 pm. We live right up the street and every time we want them, they aren't open. I'm pregnant too and have been cravinggggg them. I also don't understand why they're open for breakfast if they have one breakfast sandwich on the menu--isn't that losing revenue?
Restaurantji Recommends
The pizza is unbelievably good, a must stop for lunch when you are in Portland.
Small joint for dine in or takeout. We ordered two slices each, margherita and ragu, and sat next to the window. It was a prime seat for people watching! We'd recommend ordering one or two slices. The sourdough crust was delectable and fantastic and served piping hot. The menu is limited, and they are only open for lunch, but we 100% popping in for a taste, especially after a few beers at Oxbow. Portland has unique pizza options, and this is one of the best!
its tasty, but tiny - would return but not an all the time kind of thing, given the sizing - its kind of like personal pizza sizing, 4 slices a pie. really good crunch on the crust, but small portion and small amount of toppings. Only had pizza so i can't comment on the other dishes or their beverages aside from sparkling water, but the sandos looked solid.
Small joint for dine in or takeout. We ordered two slices each, margherita and ragu, and sat next to the window. It was a prime seat for people watching! We'd recommend ordering one or two slices. The sourdough crust was delectable and fantastic and served piping hot. The menu is limited, and they are only open for lunch, but we 100% popping in for a taste, especially after a few beers at Oxbow. Portland has unique pizza options, and this is one of the best!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza Slice
I tried the special sandwich. I don't even remember what was in it, but it was divine! I will be going back.