“Friendly workers? CHECKGreat atmosphere? CHECK CHECKAMAZING PIZZA?!? CHECK CHECK CHECK!!Let me tell you when I say you won’t find a better slice of pizza in Michigan! The pictures on the wall are great to look at while you’re waiting for your order! And once you get that pizza, you gotta dig in right away because what’s not better when it’s fresh right? It’s a 40 minute drive for me and I’ll do it every time for a slice of pizza from here! 100%!!“
“Our first time having legit Detroit-style pizza and it didn’t disappoint (coming from an admitted pizza snob). We were in town for the Thunder Over Michigan air show. Being exhausted from the workdays event, we were searching for comfort in a delicious, warm pizza on a rainy night. Wanting to dine-in, we passed on a few other closer pizzerias to our hotel. Service was excellent & friendly (our server chatted with us about the airplanes and that her son was planning on education in the aviation field). Pizza was tasty and quick to the table. It was late evening; but, this did not affect the quality of service or the food. Well lit, clean interior and a cool place to visit. If we are ever back this way, we will definitely visit again. Thank you all for the excellent food and welcoming atmosphere.“
“Staff is on top of their game. The food is 5 stars, and the wine selection is frickin dope. A bit pricey but worth every penny.We had wine flights which allows you to try multiple different wines and it is comes on a placemats that tells you what wine it is. Pretty coolVegetarian options: There are vegetarian optionsDietary restrictions: There are options for people with dietary restrictionsParking: There is a big ol parking lot for you to bring all your cars.Wheelchair accessibility: I'm pretty sure it is wheelchair accessible“
“My girlfriend, Sarah, and I visited this restaurant to celebrate a special occasion. We weren’t able to make a reservation ahead of time for only 2 people, but the wait was only a few minutes (although we got here around 6 and it seemed like the wait got longer by the time we left). We started off with the house made focaccia and would highly recommend this. The honey butter that came with this was the star of the show. We also had the margherita pizza and the pesto + pomodoro pasta. The pizza was delicious, thin, and filling. The pasta was very fresh and we liked how it was cut and shaped. The pasta was perfectly salty and just enough to be filling. Wait staff was great, wait times were short, and the environment was a good mix between casual and fancy (no need to dress up, but you also wouldn’t stick out if you did!). We highly recommend this restaurant!!!Parking: There is a paid parking garage about a block away on Thompson street that is $1.20 per hour, there is very limited street parking that is also paid parking.“
“Great spot for a nice night out with friends, date night, girls night... The food is great, and the vibes are great.Favorite vegan and gluten free options include the sweet potato starter plate and the vegani pizza -- but there are many more options. Oh, and the sorbetto is so good.Dietary restrictions: Gluten-free options with extra safety steps available upon request!Vegan swaps available for all pizzas.“
“We have not eaten at an Olive Garden in a very very long time.This experience left us wanting to return again because the staff when we walked in was warm and welcoming and so was our server. She explained to us why the menu had changed and was patient with our questions.The food was very delicious and filling.“
“If you don't get your pizza feom NYPD or Cottage Inn, you might as well move out of town.An Ann Arbor staple with NY style slices, pies, wings, cannolis, and more. Open later than you should be up.Expect a line and a tough as nails staff. Give 'em a break already! They just worked a home game win and probably didn't get to bed until 5am“
“We had a great experience at Palio during a weeknight dinner. The restaurant seems to cater to a lot of locals, with many families dining together. Ambiance was nice and traditional, with the decor inspired by the Palio di Siena, with many of the flags for the competing teams. The food was delicious and prices were fair. The garlic bread with cheese was substantial and the tiramisu for desert was huge (and very tasty). I had the pollo alla parmigiana and highly recommend the dish. They do not have the traditional primo and secondo piatto, but instead, you can pick the pasta and then add the protein you prefer. I would definitely come back again if I am in the area.“
“I want this restaurant to succeed! We need good pizza downtown.The pizza was very tasty and the salads were really generously sized.The only problem was that we took out, and the hot pizza was placed directly into the box without a liner to slightly hold it off the bottom, so it was soggy instead of crisp. Detroit pizza should be crisp.The leftovers were perfect when heated in the oven, since it crisped the crust.“
“This one is a little bit of a mixed bag. Some of the staff are a little grouchy, and the food is okay. Really only come in the warmer weather months cuz the best seating is the outside courtyard. That all being said, the sangria and strawberry drink make it all worth it lol. I definitely come here at least a few times a summer. It's a campus staple.“
“First time customer at any location of Cottage Inn Pizza. No dine-in at this location. Late Sat night and only one employee on duty. He was busy taking phone and in-person orders, making and packaging pizzas, and working the register. He was abrupt and borderline rude. No welcome greeting, no information offered to new customer, and never even smiled. No thank you for coming. He seemed stressed. However, the Smokehouse Pizza (pulled pork and bacon with Robinson's BBQ sauce) was very good. The crust was soft and chewy. I will try the brand again to try more of the selection of gourmet pizzas. I'll try a dine-in location.“
“Even our friends from France think the Earle is most fantastic, with quality and authentic French food. We love the romantic atmosphere, how very quiet it is even when you’re with a large group and the restaurant is full and we love the fantastic jazz music.“