“If there ever was a place I could go where they know my name, knights steakhouse is that place. The food and the service have always been first class and consistent. My favorite thing to get is a blacked spice New York strip with French fries. It is absolutely delicious. The steak just melts in your mouth because it is so juicy and tender. Other things on the menu, like their burgers in sandwiches, are also very good. I will always be repeat at knights.“
“I love this restaurant so much but if they ever "update" their interior I'll never come back. This place is a freakin vibe, I just want to live in there. Also, points for not having tacky TVs on every wall like so many other restaurants.“
“I wish they would have brought out more chicken options, everything was red meat and we were only offered Parmesan Chicken once. Our server was amazing though, Eric made the experience very enjoyable for those in our group that were going for the first time.“
“We had the pulled pork this visit which was excellent. There was enough meat for 2 more meals which makes the price more affordable.The house salad was hood but this time lacked the presentation that it normally has. The ingredient were all there but seemed to be thrown together in a hurry.“
“Gotta love the outback steakhouse, great bang for your buck, and tastes real good every time. Friendly staff too. Try the boomerang margarita flight, these were some of the best dang margaritas I done ever tastedVegetarian options: There are vegetarian options, and pescatarianDietary restrictions: Accommodating for anybodyParking: Plenty of parking. Heck, you can bring three cars if you want toKid-friendliness: Bring them kidsWheelchair accessibility: Wheel yourself right on in“
“Nestled on Main Street in Ann Arbor, The Chop House offers a pinnacle of fine dining experiences. As with many smaller cities, parking can be a challenge, so it's advisable to seek out the nearby structure, just a block away, to ensure a hassle-free arrival.Upon entering, the restaurant's grandeur becomes immediately apparent, with its expansive layout and a sophisticated cigar lounge nestled in the lower level. The establishment boasts ample space, including sizable rooms in the lower level suitable for hosting events.During our visit on a serene Tuesday evening, despite having made reservations, the bustling ambiance made it evident that they weren't necessary. Opting to forgo starters, we delved straight into our entrées. Each dish, whether it was the sumptuous salmon or the delectable beef selection, impressed with its quality and flavor.Service was impeccable, exemplified by the synchronized arrival of our meals, each attended to by a dedicated server. The extensive wine selection complemented the meal perfectly, and the elegance of the white tablecloths added an extra touch of refinement to the dining experience.The side dishes, particularly the potatoes, proved to be indulgent delights, with a single serving easily satisfying the entire party. For groups of four, it's advisable to limit side orders to no more than two, especially if foregoing starters.Though tempted by dessert, we found ourselves pleasantly satiated from the generous portions and flavorsome dishes, making it an optional addition. Departing with contented palates and full stomachs, the consensus was unanimous—a visit to The Chop House is an experience worth savoring.While the bill may reflect the upscale nature of the establishment, our $400 expenditure before gratuity was deemed well worth it for the exceptional quality of food and service received. For those seeking an unparalleled fine dining experience in Ann Arbor, I wholeheartedly recommend The Chop House!“