“I've never been to a Jersey Mike's but I can tell you, I'm going back. Austin was fantastic! He was very detail oriented when making our subs and gave great service. It might be just another sub to others but foe us, it's a place I'll return to.“
“As someone who has been a line cook for a long time and also made and eaten many French dips from many different places. I have to say whoever made this one, whatever their process prep/recipe/assembly wise... this one was made right and for a decent price. Only criticism is the potato salad needs more seasoning or maybe a dash of hot sauce. But hopefully y'all can do that yourself! Haha. Broc n cheddar soup was good too. Really decent spot. Hope it stays that way!“
“Went to this particular spot for the first time today. I recently stopped going to these because the subs had gotten so skimpy, for lack of a better word. I am happy to say that this sub was the way it should be. I am very happy to say as long as these guys keep it up, I'll be going here fairly regularly as I do miss their food. By the way the service was great also.“
“The sub was really nice. I haven't eaten at Subway in a while and this location was my first time. It was a bit slow during the sandwich making process, but other than that it was nice. They didn't over-do any ingredients and were great at communication.Parking: The parking is okay, it can sometimes be difficult, but just know that a space may open up since some people get there to pickup/have something made for takeout.“
“The people the restaurant are great people. Great service fast and they offer online order and curbsideVegetarian options: They have lettuce, tomato, spinach, jalapenos, banana peppers, cucumbers and a lot of saucesKid-friendliness: We have a kids menu that has box juice, chocolate milk or white milk and applesauce“
“The subs and the service is always amazing at this location, however you can’t walk in without walking out smelling like a bonfire. The ventilation in this location definitely needs work! The ceiling is stained and it is consistently smoky. I love this place but it’s hard to stand inside for longer than a couple minutes! I feel bad for the employees who have to deal with it all day.“