“Love this place! Food is amazing, the staff are always so welcoming and helpful and hardworking, the restaurant itself is very nice looking with an Italian flare. I go here often. Highly recommend it!Dietary restrictions: All customizable ingredients all the way to picking on how much of each ingredient you want. They have gluten free options with nut free notification for the employees to see while making your meal.“
“Baby! When I tell you this place is awesome! Please believe me. Walked in Thursday night, no reservation. The guy who sat us was prompt and pleasant. Order mobster mule it was tasty. Rockefeller oysters melt in your mouth, and queso birra pizza was hot, flaky, and cheese. Service was attentive! I give this beautiful atmosphere a 10 out of 10. I'll be back, and you should be on your way!“
“I had one of the best experiences here, the food was good and fresh. Customer service was way more than I expected, I’m very happy with it. John and Jon were the two who helped me when I came in. They do their job very well. They made my experience here the best, one of the best that I’ve had through any of the dominos I have been to. 100% pleased with this dominoes“
“I’ve just discovered Rocco’s and now it is one of my favorite restaurants. The service and pickup experience is top notch, but the pizza is truly where it’s at. The crust is up there with the best and the cheese is incredible. The sauce could be a little less rich, but it’s still groovy, and, to each their own when it comes to marinara anyways. However, one thing worth mentioning is that the menu is confusing. They offer several crust options, including both deep dish and Chicago style. If you’re a pizza purest like me, you’ll know that deep dish and Chicago are the same thing. Obviously, one of the options is going to be the authentic deep dish Chicago, with the sauce on the top, covering the cheese similar to a lasagna. The other is going to be a normal pizza with cheese on top where it belongs, but the crust is nice and thick underneath. We took a gamble and thought maybe Chicago style would be the regular kind, but we were wrong. That’s not to say that it wasn’t delicious, but I will always prefer cheese on top of a pizza where it should be. This peculiar style is like having a double cheeseburger with the two patties on the outside and a single bun in the middle. Oh well, it was still terrific and now we know better for next time. The toppings under the sauce could also be more plentiful, similar to what other reviewers said, but at least it wasn’t quite as skimpy as Dominos or something. Pro tip: stick with the “deep dish” and go the extra mile and get extra toppings.“
“Trying for the first time and since it's PI day I ordered the '3 Meater' (Peperoni, Canadian Bacon, Sausage) thin crust, and Garlic bites (was on special). They need to have the sauce available to order by the container because it's so flavorful I'd eat it as soup. This is some of the best, unique pizza I've had in a long time. The spices and seasonings were fantastic and clearly quality ingredients. I will be ordering from there again. This was spendy compared to large pizza chains, but the quality and flavors are well worth it.“