“The sign was not lit up so it’s not visible until you’re on top of the restaurant. We were greeted right away with a friendly smile and the food came out quick. We ordered the appetizer platter, didn’t care for the chicken wings, the breading was weird, but everything else was fine and you nothing tasted greasy. We shared the Triple Kung Pao that was beef, shrimp and chicken. It lacked spice but the flavor was good. It came with a nice size bowl of white rice. Canned soda only. Staff was lovely.“
“The yummiest food. We were visiting the area and took a gamble on this chinese place. Food did not disappoint! Server seemed to be in a rush to get us out, though. But she was still attentive. Don’t wear too many layers, it is hot in there! Definitely a little pricey, but worth the splurge.“
“Just wanted to jump on here and leave a review after having a good experience. I have lived in Bloomington for 6 years and have eatin at this place a handful of times and not been overly excited about the food. I’m not sure if I had been ordering the wrong stuff but tonight I randomly stopped in again for dinner and was very shocked at how delicious our dinner was. We had Apps: Spicy Dumplings, Hot and Sour soup, Wonton Soup. Entrees: Mongolian Beef, and Orange Chicken. The spicy dumplings seemed authentic and incredible, and both of the entrees tasted very fresh and delicious. Washed it all down with some jasmine tea. I’m not sure if they have new cooks or what but the food was very good tonight.“
“An absolute gem for anyone loving Northern/Northeastern Chinese food. Extremely authentic and delicious! Great portion for the price, the several dishes we ordered were fresh and tasted great. Place is clean, well-lit with a chilling vibe, and the owner was super nice!Children's shoes who like Northeast cuisine are not to be missed! The taste is quite authentic, and the portion is quite large compared to the price. The sauerkraut white meat and Northeast Lapi are all delicious. The lamb scorpion tastes good and the lamb stew is soft. The store is clean and well decorated. The owner is from Tieling, a big city, and the people are super friendly. nice“
“I've stopped by 3 - 4 times and am continually surprised by the quality of the food. Had the beef brisket noodle soup and pan fried pork bun and the quality is not very different from an alley in Taipei. (I'm a native Taiwanese.) In fact, these two items may be the best available to a local without involving a boarding pass. The soup was absolutely correct in flavor and the noodles were hand pulled. The dough on the pork bun was freshly made. Surprisingly, the offering in their Edina store is not nearly this good. That chef is heavy handed with the MSG while this chef doesn't use any at all. It's an amazing offering among all the plastic food in the big Mall.“
“I ordered for the very first time this afternoon, and I couldn’t say more great things about Golden Wok! We got a variety of things to try and every single item was impressive. The fried dumplings were larger than I was expecting and the sauce that it came with was delicious. General Tao’s chicken was top notch and I don’t think I’ve had better lo mein! The staff were extremely friendly both over the phone and in store. Such a great experience!“
“Absolutely first class service. Ordered 4 meals with extras and there was only one single person working the counter (yes, I did feel bad for holding up the line ). All of our meals were spot on and the person at the counter was wonderful in processing all of these meals. Can't beat Leeann chin in my opinion and this location never fails!“
“There is a 4% fee for credit cards.I ordered the shrimp and pork spring rolls. The spring rolls and sauce were excellent; the pho not so much. I didn’t like the broth and they use wide rice noodles. My other favorite item is their wonton soup.On another note, there is a section of the dining that is for employees only. The person working the register was also preparing vegetables. Not one time did I see them without wash their hands. If you have to prep food, wash your hands after handling money.“