“The server we had was incredibly polite and don’t even get me started on how good the chicken quesadilla was, i thought they were going to be tiny because it was under the starters section on there menu, but I was wrong I got 4 that were as big as my hand. I wish they could deliver some quesadillas to my “
“Food and service was spot on. A good steak served with a smile is always appreciated. Outbacks dinning areas need a refresh at this point. It’s brown and drab and it makes the ambience of the place feel “off”, but that is a personal opinion.“
“My husband and I have eaten at Twin City Grill probably upwards of 100 times over many years, and our experience has always been exceptional. Favorite items are the chopped salad or the burger with salt n vinegar fries. Their Cosmo is second to none! Grateful for all the years TCG has been around, and we look forward to continue patronizing this restaurant for years to come.“
“Stopped in for an early and impromptu dinner with a friend who was having A Day. She had the tenderloin, I had the sea bass, and we split some mashed potatoes. The food was great and the drinks (Heather’s Heart for her, flight of whiskies for me) were tasty.Better than all of that, though? The service. Our server, Jonna, was attentive, thoughtful, knowledgeable, and sympathetic to my friend’s rough day, and honestly provided a spark of positivity to the evening. Grateful to her and the staff at Butcher’s Tale!“
“Food was excellent. Staff friendly and efficient. Went for late lunch after Big10 bball games at the Target CTR. Decided that we would go back the next day. We had the Raspberry Pie which is to die for. There were six of us and we shared one slice which was just enough considering the size of the bar menu steak sandwiches. Definitely a place to return to next time we are in Minneapolis.?“
“Dined at PS Steak March 13. Had made a reservation for dinner in the Lounge to enjoy their La Belle Vie menu. Sadly, when I arrived I was informed that the Lounge was not available because it had been booked for a private event. I was looking forward to dining in the Lounge because I had praised the setting to my dining companion from out of town. I was offered to dine in the main dining room. I asked to speak with the manager. I requested some consideration for not being able to dine according to my reservation, and he graciously offered such. Later, while we were dining, the manager stopped by to inquire if we were satisfied. We were, and he did not have to stop by our table, but he did! In addition, later the hostess stopped by our table, and she too wanted to know if we were pleased! Kudos to both, and to Jester Concepts, for their outstanding world-class customer service restaurants!“
“Very good, if very pricey, steak and seafood house. Quiet, comfortable, and artistic ambiance, excellent service. Fabulous Manhattans.Only knock is for the disappointing preparation of Chilean Sea. Much wad made of the fingerling potato confit. It was a dreadful. (Try Crave for their Sea Bass!)But lobster bites (again, very pricey) and chicken (somewhat reasonable) were excellent,Had it not been Friday in Lent, two of us would have tried the filet. The beef tray looked very good.We'll return.“
“My mom and I live a few hours away from here, and we like to travel to the cities every so often for a weekend getaway. This is our second time here and it is hands down our favorite steakhouse in Minneapolis!We got the king crab cakes (not the lobster cakes, these are currently on the specials menu), the double cut prime rib, the thick cut salmon. For sides we got hashbrowns with onions and asparagus hollandaise. For drinks we got a beer and I had a peach spritz mocktail. Our bill was about $300 including tip.The quality of the food is definitely the star of this place. You can tell how proud they are of their ingredients and the staff are well versed in every dish. The asparagus is some of the best and most flavorful I’ve ever had yet so simple. The salmon, while simply prepared was incredible quality and cooked perfectly. I think the prime rib is incredibly under-appreciated! For $67 you get an insane amount of meat, enough for 3-4 people easily. It was juicy, flavorful and the leftovers were just as delicious. However I did hear that it can sell out early and I was told I was lucky to get some around 8:30pm.The only cons I could think of included the parking outside which was a little difficult, it hadn’t snowed recently but there but it was quite icy and slippery. Unsure how much Manny’s has to do with that though. Also, it didn’t bother me, and I was warned by our server Chris that the crab cakes tend to occasionally have an odd of shell as the meat is freshly cracked.All things considered we had a fantastic time, ate some memorable and delicious food, and we look forward to returning one day for our third visit!“
“Had a recent birthday dinner here. Our server, Mark, was very respectful, kind, and attentive even with two young children in the party.The scallops were very good, the Alfredo sauce was a bit bland in my opinion. The lemon drop was yummy, too.The atmosphere was very nice in the back room which a little quieter and perfect to visit with the other members of the party.Thank you!I would go again.“
“Service was top tier, the setting was so romantic. The waitress went above and beyond. They all celebrated me with a complimentary drink and dessert. I was spoiled! And I’ll be back to dine again! The staff, the chef, thank you! Thank you so much, and you all deserved that nice tip and much more!“
“This place is popular, and for good reason: you’ll get good food at more than fair prices, accompanied by great service. We have eaten at this Texas roadhouse location half a dozen times, and the service has always been exemplary.Chances are good that you’ll be greeted by a packed waiting area. I think the shortest wait we’ve ever had there is 20 minutes. (We’ve visited at both lunch and dinner times.) It’s not that they’re not turning over the large dining area quickly — the staff are hustling to be able to serve as many customers as possible. The servers have always been cheerful and exceptionally helpful. In my opinion, they’re the best thing about the place.The food is always tasty. We’ve sampled many things across the menu from ribs to chili to chicken to steak. Everything is very well prepared and tasty. Knock your socks off amazing? Not quite, but for the prices, it’s an excellent value.At my most recent visit, I ordered the Roadkill, which my server said, was very popular. I inquired what a chop steak was. She gave me a description that sounded good, when it arrived it became obvious that she had never eaten it before. You learn something every day: a chop steak is a hamburger patty. This particular hamburger patty… er, chop steak… was smothered in delicious onions and mushrooms and cheese with some tasty sides. Needless to say, I was not disappointed with the flavors, but did find it humorous when I pointed it out to the waitress. We both had a good laugh. I’ll probably order it again. My dining companions got ribs which were good (when they say “fall off the bone”, they ain’t kidding), and a chicken sandwich which was very good.For our taste, the atmosphere leaves something to be desired. The decor is cool and comfortable, but it is loud almost to the point of distressing. Some people may like that, but conversation is not easy. Your dinner may be interrupted by the most anemic line dance you’ve ever seen. The poor weight staff have to trudge to the center of the restaurant and go through the motions with some regularity as they crank up the music to nearly unbearable levels. (Closed circuit message to management: this adds next to nothing for the dining experience, and your weight staff obviously gets no joy out of it. It feels like it might’ve been cool… 25 years ago. Please don’t continue to force this practice down anyone’s throat.)Overall, we always walk away from our time at this restaurant satisfied with our meal and pleased by the service.Kid-friendliness: Loud, fun, kid friendly menu and atmosphere“
“That local bar vibe with big bar energy. From happy hour, dinner, brunch, bingo, birthday, baby shower, retirement, or memorial services, it's a great place to go once or all the time.Parking: Large parking lot with some overflow available.Kid-friendliness: It's not like Chuck-E-Cheese, but they do have a kids menu and a few darts/bags setups.“
“Went here for our anniversary. This place has been around forever and has great reviews so we were really excited. Our server was great and really helpful. Unfortunately we thought the food was pretty lackluster. There wasn't a ton of flavor to anything we ordered. For the price, I don't think we'll be back.“
“I've been here many times and continue to be impressed. I think Wildfire might suffer because it's tucked in a mall but don't let that deter you. Last time I had prime rib and crab cakes and both were as good as any I have had anywhere in town. It's amazing to find great crab cakes in the middle of Minnesota but these guys pull it off. I could go on and on about all the good menu selections but I'll just say I've never been disappointed. One thing they do very well also is the pace of service. Even when it's very busy the I'm sure this is prompt but not rushed and you never feel like you're having to wait too long or that they are pushing you along. I will add that I have had several business events in the private rooms here and they do a great job with that too. Whether it's lunch or dinner they really seem to be able to accommodate a variety of groups or the most intimate of dinner events.“
“Be aware that if you sign up for the waitlist, it’ll tell you a time to show up and check in with the host, but then they won’t find your name on the list and tell you that you never checked in and should’ve gotten a text that we never got. Then they knew move your name to the bottom of the list where you might have to wait an hour and a half. Then no one knows what’s going on and so we have to celebrate my boyfriend’s party somewhere else. Terrible place to go wouldn’t recommend.“
“The restaurant was really nice. I really enjoyed the atmosphere. We ordered the beef liver. I found this ok (probably not that compatible with my personal taste), my friends found this really delicious! We also ordered the salad nicoise which was delicious. People there, were very kind and helpful. The bar decoration was impressive too.“
“This place gets packed during weekend evenings, and for a good reason; great service and fantastic steaks - make a reservation if you're dining over the weekend.I love going for lunch (dinner menu is also available). In the pic is my favorite go-to lunch: Coffee crusted sirloin with caramelized shallot demi and mashed potatoes.“
“Start to finish absolutely amazing! Reservations were easy to make with online booking. The restaurant was clean and inviting. We had originally planned on going to the Fogao downtown but found out that the one attached to our hotel offers the same services. Staff was amazing! By far the best I've ever experienced. The food selection was all I could have ever asked for and more, believe me I tried it all. We also tried the house drinks and desert which were top notch. Would definitely go back!“