“This is the best place to grab a gyro by far. Their service is phenomenal and so are their fries. Stop on in for some amazing hummus as well and they have great prices too. I cannot recommend their gyros enough!”
“5 Stars on all fronts. Food was fantastic, drinks were great. Chef hosting our party was fun, funny and very personable. Truthfully for me, it's all about the food and this place doesn't disappoint.”
“This place is awesome!! The beer, the cocktails, the food, the service -- all amazing! In particular, the "Piggy Pie" is a must-get item any time I come here, it's so delicious. On my most recent visit, I got the special release barrel aged stout and wow was it incredible! The vibe is pleasant and casual, the QR codes for ordering at the tables are convenient and the staff is friendly. I highly recommend this place for pizza and drinks!”
“Wanted to try a new coffee shop and saw they had frappes here so I'm like let me find a new favorite. Mine was delicious and tasted much cleaner or pure than one would be from a McDonald's or whatnot. Plenty flavor options and they look like they have excellent desserts. They are about to relocate into the wicked brewery next ”
“I have always had a great experience with this restaurant. I enjoy the individuals there. I most definitely love the pizza, etc. I live pretty far, but sometimes I make it my business just to stop in a place an ”
“We dined in. The place could use some updating but it was spotless.I have to say the ginger tea is the star at Mai Thai. Our meals were perfectly spiced I had Level 4 stir fry.The menu is simple and basic to order from which tells me they concentrate on a quality over quantity.I think retro is really in right now and the style in this restaurant could actually be a selling point. They have cute crocheted items for sale the front door I might request a Finnish flag purse when I go back. I live close by and this was my first time trying the restaurant but they appear to have a lot of dedicated diners base so the happy photos of customers on the wall.Parking: You have to use a service road to get to the parking lot but there is plenty of parking.”
“We stopped in Saturday afternoon for a late lunch. We ordered the Midwest sushi (we are new to the Midwest) I was not a fan. I ordered a spicy blueberry margarita, the drink was missing something. It was over iced, and needed a straw. We were underwhelmed. UNTIL.. our entrees arrived. wow! The walleye cakes were outstanding! The green beans were amazing! The portions were very generous! We tried to go to Marna’s but they were only serving appetizers at that time . Lucky for us! We would have missed out! What a delicious surprise!”
“Cool brewery and speakeasy! I had four different beers and they were all on par for what the Twin Cities has to offer. A great large space that feels open despite having a ton of tables, high tops, and booths. Definitely recommend!”
“Called ahead for two pizzas. Ready in less than 15 minutes! Staff was busy with orders but I was helped as soon as I got in. A friendly gal rang it up with a smile and I was on my way. A great smile always makes someone's day!”
“Huge thanks to all the ladies that helped making this lil ladies night & filling up her heavenly birthday balloons to her mom after they closed the floral shop. Thank you all for your kindness.”
“Huge thanks to all the ladies that helped making this lil ladies night & filling up her heavenly birthday balloons to her mom after they closed the floral shop. Thank you all for your kindness.”
“Normally, this Starbucks frustrates me and I give up on getting coffee. Today, the line was short. Gabe was so kind when he took my order. And, the sweet young woman at the window was understanding when my chip card wouldn't work. Today made up for so many bad experiences and my coffee was delicious. Thank you.”
“Went there recently and was still open in December. Service was quick and our sundaes were made well. I felt bad for the guy working there, looked really cold - guessing the building isn’t heated or insulated very well.”
“Came in February 19th about 9:55. Place was clean and everything look yummy. A very, very nice & helpful young man at the counter immediately made it clear that my wish was his command. I got a fritter and he made me a great cup of coffee, special just like I asked in 10 seconds flat. Just...... WOW!!! I'm coming back often!”
“Testy best McDonald’s in the Twin Cities Region.Right off the Tegional Trail system. Near Crystal Lake Public Boat and Lake Access- so Closest food to the Paddle Share lockers, if you rent a kayak or StandUp Paddle-board on Crystal Lake- half your group can get food while you paddle the lake.Right off Bottineau Blvd /hwy 81 At intersection of Lake dr./42nd Ave N. hwy 100 and 81 southbound lanes. And off victory Memorial Drive and the National Ground Rounds /// near Webber Natural Spring Pool /Webber Parkway, because this McDonald’s has the easiest walking routes with sidewalks it is accessible to our community on foot, wheels, bike and car. Truckers park on / 81 frontage rd OR turn just behind ARCO and park at LL memorial scoreboard if Spanjers park // along the city hall straight away and you can with ease route right back on 81/or 100…if you can swing the turns the access road via entrance to right of way at Walgreens Parking Lot one block up from McDonald’s”
“I was having a rough day and the employee that waited on me noticed this and she did her best to cheer me up. Thank you! I appreciate your kindness and generosity!”
“William Marika and Greg had this subway looking Shiney clean and welcoming all the food looked fresh clean and organized the sandwich bar was sparkley clean and they were front and center for their customers . From their greeting to the welcoming feel I felt with all the stress of my day, they made it melt away and tried to even too it off with a cookie but I gracefully declined the sugar sweets. They should be recognized ! Especially William who was indeed the host of the most. I've not been to a sub way in quite some time but newly discovered the garlic chicken sub which is amazing so I wanted one that day and it definetly was prepared by Marika very cleanly and very beautifuly. These simple pleasures mean so much to customers in this busy busy life season. Thank you so much to the robbinsdale broad way subway and William Marika and Greg . Go eat folks ?”
“Had an amazing experience for my fist time here! I had the gnocci with cauliflower and orange, sooo good! They also have a local brewery (thats just down the street) on tap. My bartender Tim was very knowledgeable and had a great personality! The place was pretty busy when I went, but I still enjoyed the atmosphere! Overall, great experience!”
“What a great experience after a wonderful stroll around the city! The drinks were poured perfectly, the bartender was great & the atmosphere could have kept us there all night! We will be back when we spend a whole weekend :) Thanks for the hospitality!”
“Hands down one of my favorite new restaurants of 2024 so far. Service was amazing (they clear your plates and utensils between every course), and every dish my group ordered was amazing. I was a huge fan of the pork chop, smoked eel, and I still dream of the octopus bolognese. It is a bit of a pricier spot, but totally worth it (I'm already thinking about when I'd come back for the bolognese). It's a little small inside since it took over the old Revival on Nicollet, but I love the moody vibes.”
“Love that it’s veggie forward - broccolini, mushrooms, others have us coming back for more! But that pub styler burger with dijon mayo is to die for and such a nice treat. The cake is delicious and outdoor patio in the summer is very niceDietary restrictions: Accommodating”
“What a gem of a place. The service was amazing and they made you feel like you were eating in your mom’s kitchen. The owners do a great job explaining the food and help you pick out the dishes. 10 out of 10 will go back for sure.”
“I dined in and the service was fast and professional, great staff and great restaurant!The food is excellent and the owner is a great guyWe got the dunked tacos 10/10”
“With a relatively small menu, this establishment eliminates the potential concern of not knowing what to select. I was actually able to order a whole bunch of dishes under their dinner menu, which was great because I got to try a little bit of everything, but it also showed how much their portion was relatively small for the price, which would be a minus, at least for the entrées.Out of all the dishes I have tried, I will strongly recommend the beets, the piquillo peppers, the brick chicken, and the two desserts: Arroz con Leche and Tarta de Queso. The beets conquered the controversial earthy flavor by incorporating whipped feta, serrano peppers, and red wine vinaigrette. The piquillo peppers, by using goat cheese along with the peppers, achieved a new pleasant flavor profile. The brick chicken was both crunchy and juicy with the duck fat pan sauce, with the only caveat being that $29 for just half a chicken with no sides on the plate was a bit too much. And for the desserts, I don't have any additional comments other than that they had both flavor and texture.The cheeseburger was good in terms of quantity and price and definitely could serve as a solid option for many, but it wasn't something that one can't find elsewhere. Everything else I would say is solid as well, just not spectacular, but I still would recommend them to whoever is craving for, for example, fish or pasta or cheese.I know that this establishment has more items on the brunch menu and it seems like its brunch dishes may be some of the highlights, so I would love to return for brunch one day!”
“We are so lucky to have this beautiful place in Uptown. The hummus is entirely magical. And the food is delicious. We can’t wait to try it all!Wheelchair accessibility: There is a clear ramp on the side of the building giving easy access to the building”
“A really great experience. For us, different new cuisine, made in an accessible and delicious way. The plating was appetizing. The bison, soups and yes....the snack like popcorn crickets were our favorites. A very helpful server and all the staff was friendly and nice. Very glad we went on a visit from New York. Location was pretty too.”
“This is my third time coming here and it is great! The “gin parade” is great, so many options. I highly recommend the new blood orange housemade tonic. Food is pretty good too. The most outstanding food is the pizza! Honestly some of the best pizza in mpls. They gave me a special dietary restrictions menu which I always appreciate so I added that here as well.Dietary restrictions: Ask for the dietary restrictions menu!!”
“I love this place. As far as I know there isn't a better breakfast at this price point anywhere in the city. Certainly not downtown.My Saturday morning ritual over the past 6-7 months has been to get two Cryin Eggys, eat one immediately and eat the second for dinner. They reheat surprisingly well (10 minutes in the oven at 350, then a 20-second blast in the microwave).”
“We've dined here many times and every meal is a unique experience. It's an ideal place to come with friends or just your partner to sit back and enjoy the creativity and care of the chefs and staff. I love that the kitchen staff serves the food as you can tell from the passion in their descriptions, they are proud and eager to share it with you.The bar next door is a perfect place for a pre- or post-dinner cocktail which is a huge bonus! In addition, you can bring your own wine and enjoy with the meal for a very reasonable corkage fee.”
“My expectations were probably too high walking in. The food was good, not as outstanding or as interesting as I would have thought. The grilled sea salt oyster on the way in was tasty. They brought us well prepared chicken, some sushi small bite, and other things I can't remember a month later that were enjoyable. The cake was dry and not worth the calories (or cost). The dietary restriction I indicated was missed but they were able to adjust in the moment. The atmosphere was lovely upstairs. We ate in the covered outdoor area at a shared table.”