Restaurants near Frontenac

“I dont think the salad making lady likes me. She smiles at all the men and facially scowls at me.....lol. Not a friendly gal for sure but, i go there for the food and it cannot b beat. The cashier guy is super nice and friendly too! Praise ”

“The big a$$ burrito was not that big. Mostly tortilla. It tasted great but was cold. Coffee was very good. Server at the bar was very good at multitasking. No waiting when you sit at the bar.”

“I always enjoy my meals at Mariposa. The food is good, and I love the popovers, strawberry butter and the broth. The ambiance is lovely and upbeat. And, Buffy provides exemplary service, no netter how many tables she is serving.”

“Very nice place to enjoy dinner and company at the same time. The Tuna steak was great and the Filet Mignon was cook just right. The place was a bit noisy so hard to have a good visit without raising your voice. Our server was outstanding, making sure that we were happy and also ensured that we had everything we wanted. It was a fun night.”

“Beautiful Italian restaurant with a simple yet elegant menu.Great options, included some not in the menu, can satisfy all palates. Seafood or meat options, risotto or pizza, you will find something you like.Toasted Ravioli was a St.Louis must have. Meatballs were delicious and fork tender. Really can't go wrong with anything here.”

“Definitely start with the Parkerhouse rose with honey truffle butter. This was a perfect place for a multigenerational family to have dinner. The menu has something for everyone and everything we ordered was well prepared and delicious our server Danny was fantastic handling a large group I will return.”

“I had a taste for salsa. I was going to get it to go. I got there and decided to try a shot. I added guacamole and margaritas. The bartender was excellent. I love the Swirl Margarita. I didn’t like the monthly special: Watermelon Margarita. Had a great time. They changed shifts and offered me something else to drink free of charge. That was the new bartender. I declined. She tried hard to convince me. But kept my no. The theme is great. I love this place.”

“Excellent dinner. Easy to make reservation. Service was excellent, friendly and prompt, great flow/ timing of presenting food. The food itself was excellent! My only wish is that hot sake was an option.Dietary restrictions: Did very well with gluten and dairy free options. Staff was knowledgeable on allergies and appropriate menu items.”

“Amazing! As always. I brought my best friends & my daughter, their first time. And they were blown away with the food, staff, and whole experience. As for me, I’m in amazement with your consistency. I’ve been many times… Always amazing!”

“Wonderful, expertly prepared and delicious food! Owner is very friendly and service was excellent! Try the Ashok, I think its called, leek dumplings with lentils on top, drizzled with a tasty yogurt sauce!”

“Louie was amazing!! The food and service were the best part! Our waitress Emma went above and beyond!! She took the time to explain the dishes and be super personable!! Ask for Emma, she’s the best!!!”

“This place is great for desserts. The twisted cake with ice cream which is the chimney cake tastes great and has 9 flavors. This was our first time trying this place today. If you want something else, they have shakes, waffles, crepes, mini pancakes, Italian soda and ice creams of variety of flavors. This place is smaller in size and has about three tables to sit near the window and two other sitting areas to the left of the cash register. This place is a nice addition to the ballwin area.”

“"From the moment I stepped into The Crossing in Clayton, I knew I was in for a remarkable dining experience. The exceptional service began with Sunny, who skillfully handled my reservation, and continued with David's warm welcome at the door. My server, Joshua, was simply outstanding, ensuring that my visit was nothing short of perfect.What truly set this experience apart was the meticulous attention to dietary restrictions for both me and my guests. It's rare to find a restaurant that genuinely cares and accommodates with such grace.The meal was unforgettable, leaving me talking about it for weeks. But the cherry on top was a chance encounter with Joseph on the sidewalk days later. His genuine follow-up about my experience showcased a level of care and knowledge that is unparalleled in the industry.The Crossing in Clayton is not just a restaurant; it's an experience where the staff goes above and beyond, making it a must-visit for anyone seeking culinary excellence and exceptional service."”

“Exquisite food! Service was excellent as well. We will be returning to try more of the menu. Each course was timed perfectly and was enough to not leave you craving more. Overall a great dining experience.”

“This place is so good! I always beg my boyfriend to take me and bother him about it constantly. I love to yap non stop about it even tho I'm lactose intolerant ?”

“This place is amazing! I love soup dumplings and Tiger Soup Dumplings is a great restaurant to try them. The traditional steamed pork dumplings are my favorite with their rich flavor. The drinks are excellent too and are so flavorful. I will be visiting this place many times. It's a new favorite!”

“Such a wonderful dining experience. Very elegant and stunning restaurant. The food was amazing. The lamb chops were so tender, I thought I was eating a filet mignon. So juicy. Definitely worth the experience.”

“Worth the wait in lin. 1st time going here, got the classic Italian. Great sandwich! Great bread, I got the cheese garlic. Definitely will be back for lunch. Too bad you guys close at , I want more sandwiches take home for dinner after work. ?”

“We frequent Teleo Coffee with our family after moving to St. Louis. As a European, in my first months living in the US, I visited so many coffee shops where I could feel the cozy atmosphere and smooth, delicious coffee like in my homeland, and I found it here. This place has become like a second home to me, especially thanks to the friendly baristas and owner of the establishment. This is the very moment when you come to this cute house with a huge bright veranda and they greet you and call you by name. They also participate in donations, helping different organizations during certain periods with a small percentage of drink sales, which is amazing!P.S. Barista Sarah recommended the Lavender Vanilla Latte to me on one of my first visits, and I've been kind of addicted to this latte ever since. Highly recommend. Thank you, Sarah!”

“This is my first time visiting this absolutely beautiful restaurant! I was pleasantly welcomed by the owner and shown to my table. The ambiance is beautiful & traditional Syrian/Mediterranean which immediately takes you away from where you are. The service was excellent. Every dish I tried was absolutely delicious! I had the stuffed grape leaves, a light traditional soup, and the beef dish served with a light yogurt & vegetables. If you haven't tried this wonderful establishment, you must give it a try! Very unique and a well needed addition to this little cove of Creve Couer! I will definitely be returning often & bringing others!!”

“A little out of the way on the loop, which can be nice if you want a bite without yelling to talk with who you’re with. Street tacos were great, absolutely recommend. A little pricier, but you can tell they use quality ingredients.”

“This was literally hands down the best cup of coffee I’ve ever gotten from any coffee shop!! The coffee was so amazing I had to but 3 bags to take back to Chicago!!”

“You will never be disappointed at Spiros. Food is always outstanding and service is excellent. Multiple fireplaces in the dining area and the outside patio has a fire pit feature and heaters if you want to brave cooler temperatures. Never feel rushed or neglected. There's a reason they have been around in multiple locations for decades. My family started going to the Natural Bridge location in the 60's. We are 3rd generation regulars at this location.”

“We were excited to try the Tavern tonight for the first time. We were a bit underwhelmed. I only got 3 scallops for a $45 entree (even Disney will give you 4 for the same price). Additionally, the fries and baked cookie had a burnt aftertaste from the oven. For $150, we thought it was significantly overpriced for what we got.”

“We were out on a Monday morning produce run for our restaurant and wanted a quick brunch. Service was fast, friendly, and delicious. Parking can be odd but it’s worth the Tetris.”

“This is a GREAT neighborhood restaurant! Great ambiance in the front room! Very good wine list; we thoroughly enjoyed the Manzone Gramolere Barolo. The food was excellent, and the portions quite large on the Chicken Marsala. One of the specials was Divers Scallops on a bed of risotto, and the scallops were perfectly done. Service after the entree could have been more attentive.”

“The food was overall good but not great or life changing. We are big fans of Vicia and were hoping for the same complexity of flavors but did not find it in all the dishes here - only some of them.We ordered:Gougeres - cheese fondue and popovers. Fondue was good but the popovers were kind of doughy and dense.Beef tartare - fine, not great - the tartare was a bit flavorless and flat despite being served with a jusFrench onion soup - good! No complaints.Mussels - the star of the show, 5/5, some of the best mussels I’ve hadPain perdu - a carmelized dessert with toasted brioche and Clementine’s ice cream that was delicious.Special shout out to the mocktail Papillon. I don’t like when mocktails are just fruit juice but this one really had the complexity and slight bitterness of a cocktail.Overall we would come back but there are flavor profiles of some dishes that could be elevated to make this a 5/5 meal.”

“We went to Ukraft off Clayton for brunch for the first time on Easter Sunday. It was fully staffed, and the service was exceptional. Everyone working was friendly and seemed genuinely happy to be there. The food and drinks were wonderful as well. Thanks for the great experience!”

“Russell’s on Macklin is such a staple. It has a cozy and relaxed ambiance with a fireplace offering locally sourced American cuisine.Located in the Southampton neighborhood of St. Louis, it’s a family-run restaurant that prides itself on warm hospitality and mouthwatering dishes reminiscent of home-cooked meals.From their homestyle cooking to freshly baked goods, Russell’s on Macklin caters to both the brunch & dinner crowds. The menu features elevated versions of classic American favorites, highlighting the best seasonal ingredients available.I had the broccolini salad and lump crab cake. Both were delicious. I also shared in the cheeseboard.Don't forget to indulge in their tempting gooey butter cake.”

“absolutely loved everything about this place! the food was delicious and came out fast for a busy friday afternoon. the (i’m assuming) owner was extremely attentive to all the customers and his staff was very friendly! i will be back to try the other items on the menu :)”