“I have not been to Erio's since we lived in Florissant. We had a special occasion and wanted something different. Wow, what a great choice to go to Erio's . I would call it Pasta perfect. Hubby had Carbonara and I had tortellini. The dishes were both so good. We don't do rich creamy sauces often and both dishes were fabulous. Great salad, good bread. If I didn't have left over Easter dessert we would have had something because they have very authentic italian selections. We noticed a number of people were regulars, and determined that we will be returning very soon.“
“I come here all the time and the food is usually always good. Over time like with everything else stuff gets more expensive and you get less. I found only 2 black olives in the big salad. There were 5 adults so even 1 person 2 olives WAS NOT ENOUGH!!I honestly was looking forward to the margarita chicken. Was soooo disappointed for the almost $21 it cost. I should have sent it back. I don't know what kind of chicken it was but it wasn't chicken breast. It was tough to cut with a knife. Plus it looked like they took 1 piece of chicken and cut it into 2 pieces. They need to bring the Flatbread back!!?“
“We really enjoy this location because every time we have come and ordere food to take home and or eaten in the restaurant our food has be EXCELLENT! It's always fresh and hot! They do not skimp on the toppings and if you pay extra for meat or cheese you can see and feel the extra item on your pizza. The restaurant is always clean! Now about the staff....they are always polite, respectful, attentive helpful!! Its really hard to get this type of customer service in the 2022-2023 era post covid! But this Imos has managed to have there staff keep all those great attributes. Tonight Kayla helped us and she was AMAZING and went out of her way to make us feel welcomed and appreciated for choosing her restaurant for dinner. The crew tonight on 12/15/23 was great and deserves recognition.“
“This was my 1st visit here. Was very clean, and we were seated quickly and drink orders taken. But then took a long time to bring us our drinks. Our orders were taken and brought to us in a reasonable time. But hard to get a drink refill, once ready to pay however, couldn't find our waitress, another waitress had no idea where she was either. After a 10 minute wait, we saw her behind the bar in the other section of the restaurant. Took another 5 minutes to get attention.“
“While in the St. Louis area, I had to try Imo's after hearing good things about it. Their unique take on pizza, featuring a thin crust, provolone cheese, and square slices, was a nice change of pace. I found it somewhat overrated, especially considering the price, but I can understand its popularity. I also tried the toasted raviolis, which were excellent. I'm curious if they were made from scratch. The cashier was friendly, and the wait time was minimal.“
“Got there early before our 8 o’clock reservations to have cocktails at the bar prior to seating. Unfortunately, a bunch of squatters eating pizza at the bar had the place completely packed so we had to wait in the foyer before we got seated. not sure why a place of this stature doesn’t have an appropriate cocktail pre-dinner waiting area for reservation guests instead allows perennial squatters to compromise that area. Do they really need the money that bad? Our waitress said the people that are eating at the bar are the same ones week after week after week. I recommend you go somewhere else to have cocktails before dinner. food was really , really good and we will go back but will go somewhere else for a pre-dinner cocktails and show up at reservation time. Otherwise we’ll be standing out in the foyer while squatters are at the bar. This is a common practice among the nicer restaurants in town. I will say the food was really special. we had the shrimp and scallop entree, the pizza, and the morel mushroom special. All were outstanding. Wine by the bottle pricing was appropriate. Very nice dinner for sure.“