“Wonderful atmosphere we found Everything to be amazing … The Food were Worth The drive… The owner, The Staff Made us feel so SPECIAL from acknowledging us when we walked in the Door.. To the serving of our food… Everything not only delicious… It lives up To all the “ BOASTING “ WE HAD HEARD… YOU HAVE NOT HAD “ FISH” UNTIL YOU TRY “ HARVEY’S” NOW E CAN BOAST AS WELL… SEE YOU SOON!!??????“
“The service was absolutely fantastic! The restaurant was small, and tables were extremely close together. The food left something to be desired. The bread was yummy! The stuffed mushrooms were delicious, except for they were swimming in a sauce. Piccata was bland. Chicken in Alfredo was cold.“
“Superfan! Ate there a few days ago with some friends and MAN was it good! I’m a seafood fanatic and their “All Mixed” seasoning on some crab legs, potatoes, corn and a boiled egg sent me. Egg rolls and onion rings rock too! Limited drink options but the food is the star. Or should I say 5 stars?“
“I have been here multiple times and never has the spice been weak!! I love it!! This last time, I brought my family from Southeast Louisiana and several hours after crawfish, shrimp, crab, sausage, potatoes and corn devoured, eyes watering, lips burning, they are still randomly saying "that was some gosh darn good crawfish".. oh yes we will be back. I apologize for not many pictures, it goes fast everytime !!“
“Called to purchase a sack of live crawfish,with no notice, the day before the super bowl. They happily fulfilled my request. Out of all of my years buying crawfish I have never had a sack that only had 2 dead in the sack. That's right 2. Definitely very fresh. Great place. Great people. Thank y'all so much for helping me with no notice.“
“The food was good, but you have to buy plenty of crawfish to get full. I thought they left some out of the bag because it was barely any in there. But I guess since the price has increased on the crawfish, you see less. I'm still going back because I love crawfish.“
“We've been here twice. Lunch today for our second visit. We had dinner last weekend and the redfish special was amazing. We've been very happy with everything...the only complaint is the green beans had sugar in them, quite a bit...that was very disappointing as they looked delicious with meat in them just like we love. The juice from the green beans got on my other food as well and made it sweet. Won't be ordering green beans again.“
“During my visit to Shaggys, Mickenzie was training Leah & they both did such a great job. BIG shoutout to Mickenzie for being hands on with Leah instructing her to complete all the steps to make a great server for yalls restaurant! I had a very good experience! Will def be back!“