“The fact I accidentally found this place baffles me. This place is the best soul food I had in my life. The cafeteria style where you can pick and choose your dishes is awesome. I had the fried chicken with greens and amc and cheese and it was exceptional. I had to try some of the other items and none were bad. Everything was great and definitely cooked with style and care.“
“Four of us enjoyed our meals.The Quiche was excellent- the Jambalaya too tomatoeee. And the Cuban was the best for the Jackson area.The Bread Pudding was very very good!We went across the drive to their “kitchen” store and bought a frozen chicken pot pie.“
“I ADORE SALTINE! I travel to Jackson every few months and a visit is not complete without Saltine. The oysters are amazing and perfectly prepared. The pork belly is inspired and delicious! I live in NJ, close to the beach, with lots of amazing restaurants around. But none like Saltine! They are one of a kind!“
“I work at the Medical Mall and go to Piccadilly at times if I need a quick lunch. Do not usually want a big meal when working. Would like to have more options for a la carte (individual dishes from the menu). Asked for one meat item (cajun chicken soup on rice), but was told would have to pay full price of a whole meal at 10.99. Got the whole meal out of desperation because I went to lunch late on a Friday and other places where closed. The portion of the meat item alone was more than I needed and most of the meal went in the garbage. Do not like to waste money or food. Need more options to eat light please. Also putting up a posted cost of meal choices (veggie plate and what it includes, ect.) would be nice so it is easier to know what the rules are. Wanted to comment because myself and others would like these light choices. Would come there more often and know others would too!“
“I got the catfish dinner. It came with two sides I choose macaroni and fried okra. Both of the sides were pretty good. The fish was nice and hot perfectly seasoned. Nice size portions for your money. The hush puppies were just a ball of fried bread nothing special at all. Cash only and it’s an increased price for farm raised catfish $19 or $16 for imported. Tater sauce is an extra 50 cents but it’s so very delicious.“
“The atmosphere was quite serene & the waiter was very accommodating. The food looked delicious from the line, & was hot, delicious & quite filling (good portions).Parking: Clear of debris, large in area, designated parking for handicap & call-in pickup orders“
“Omg yall! When i tell y'all the catfish i ordered was so mf good. I can taste every once of love. The ladies in there was so sweet and one of them even tried to let me pay less bc she wasn't satisfied with how they look. I'm glad i refused because the fries were delicious. I can't wait to see this business boom.“
“I was happy to discover this gem. It is close to my mom's house so if she's not cooking, then im coming down the street. As a Mississippian, I pride myself on good Southern Soul food. And this is 1 spot that hits just about every box for me. They have seats for dining in & tvs. I went on a Sunday right before they were closing at 4. It's already hard enough to find a good soul food spot open on a Sunday. The staff took my order over the phone and I got there 15 minutes later and it was ready. I tried their fried chicken with some creamy mac & cheese & dressing. Now prior to this Ive had similar meals at other locations and was not impressed. This spot definitely made my visit! The food was so hot, good, and seasoned well; even my mom was impressed. So that's a great sign. I would definitely be back.“
“Lou's is what the Jackson dining scene needed. The atmosphere is warm and inviting and exudes a cozy and welcoming vibe. The staff is attentive, friendly, and knowledgeable. I recommend the brisket toast, crawfish grits, and s'mores cheesecake. The smoky brisket was generously heaped onto perfectly toasted bread. The creamy grits provided the ideal canvas for succulent crawfish, each bite bursting with flavor. The s'mores cheesecake was nothing short of a heavenly creation. It was velvety smooth, with a luscious chocolate graham cracker crust, elevated by toasted marshmallow topping. Honestly, it is probably the best cheesecake I've ever had!“