“Perfectly situated on historic Franklin Street only a few blocks from the bluffs and Mississippi. The service was above and beyond what I expected. Each room has a different theme, I will be back to check out the others. As well as the soon to open restaurant.“
“We Googled “best places to eat in Natchez” and this restaurant popped up. We decided to give it a try and weren’t disappointed. We had the pork chops, catfish, and burger. All of us loved our food and the service was great!The waitress asked if we were going to be in town Sunday because they do a buffet. We decided to go back for the Sunday buffet. Everything was fantastic and probably the best food I ate in my life. The fried chicken and mashed were potatoes were definitely some of the best ones I ever had. My husband loved the stuffed catfish. He has ate a lot of catfish in his life and said this was the best he’s ever tasted. The price for the buffet was great!They’re super nice there and it’s a family run business. If you want to support local, please check this place out. You won’t be disappointed. I’m already wanting a trip back to Natchez, so I can stop back there to eat.“
“Close to places to walk for supper, parking at the door, and a beautiful historic home for a great night's rest.Rooms: Rooms are quaint and very comfortable.Safety: I felt safer here than in most any hotel I have previously stayed.Walkability: Plenty to see,do, and eat, all within walking distance“
“We are there week before last. Our whole party of 4 loved the food. I don’t remember everyone else’s meals, but I had a huge bowl of deliciousness involving shrimp and penne noodles in a cream sauce that was SO GOOD! Portions were large! I like to eat, but I couldn’t finish it! Great food, reasonable price, good atmosphere, and good service. Next time we are in Natchez, we’ll go back!“
“Edit 2024: New owners, and still awesome. The hotel... not good at all. Going to give them one more try to see if they get it together, but the restaurant is still on point.2018 review - We didn't stay at the main house; instead, we just stopped in for brunch at the Castle Restaurant behind the house. I had my doubts all the way until I swung open the massive, wooden door, and was greeted by a wonderful Hostess, a grand fireplace right in the entrance, and the smell of bacon frying. For whatever reason, the hostess, servers, and other patrons were speaking in almost a whisper. I'm not certain if this is typical of this place or perhaps just a fluke that morning, but my entire table disregarded that "custom", and spoke in a respectfully audible tone.The place had an awesome feel about it (speaking of the upstairs); both unequivocally aged, and pleasantly sophisticated. The mimosas were outstanding, and the food was good. Really good!Having brunch here gave me that feeling that I used to get when I was a kid and would travel with my parents and stay in very old bed and breakfasts set in old houses and old schools, and always with large fireplaces as the centerpieces. We intend to revisit this restaurant again this year.“
“The Natchez Cheesesteak was by far the best I've ever had, excellent! The most tender pieces of ribeye and sweet onions, topped with provolone. Homemade desserts made here. I chose red velvet cake & it was delicious! Great service also. I will return. Thanks.“
“Just thought I would share. Collected change from the machines at our laundry mat and found a quarter with a follow me sticker on the back from yall. Thought it was cool and would like to tell yall you made it to nowhere tx population 600 lol. Tolar tx 76476“
“I stopped here after cycling from Canada and finishing the Natchez Trace Parkway.I got the crawfish etouffee. My first time having something like that, and it didn't disappoint.Not sure who the server was, but she was wonderful and very attentive.I really enjoyed my experience here.“