“My experience at blackbird was amazing! The ambience of the place was great, the service was spectacular, and every dish was delicious!We had the beans, burrata, and bread to start - the beans were the star here. I had the kale salad & rotollo, both were so perfect! Finished with the gelato and wow, it was sublime. My friends said the tiramisu was also delicious! The wine was very nice. Our waitress was kind and just had a great overall vibe. I would definitely recommend this place!“
“i’ve been to fresco’s twice, and they have been so kind to me. I’m a young diner, and I tend to dine alone. at a lot of places, they don’t treat me the same because i’m younger, and here they have been nothing but amazing. on my second trip, one of the ladies working recognized me from the first time I went. the food is amazing, and the salmon pasta penne is a personal favorite. definitely a spot you need to visit.“
“While the various versions of rustic steakhouses on Main Street may be the stereotypical image of tourist Bozeman, every once in a while you just need variety - and perhaps a place that is warm, friendly, and comfortable without having to be so "Montana" image-conscious. We found Blacksmith Italian for dinner last night and had a wonderful experience. Our server was very friendly (thanks Justin), and the food was really delicious! I would definitely go again!“
“In the heart of Bozeman’s culinary wanderlust lies the Olive Garden, an oasis of Italian allure. Its architectural splendor, reminiscent of Tuscan villas, transports patrons from the hustle of 19thto a realm where gastronomy meets sophistication. The aroma of freshly baked breadsticks dances gracefully with the fragrance of aged parchment, as menus whisper tales of culinary opulence. Each bite of the ethereal breadsticks evokes a symphony of flavors, leaving a lasting impression that transcends mere sustenance. In the tapestry of dining experiences, the Olive Garden shines as a beacon of epicurean delight, where every visit is a rendezvous with culinary excellence.“
“Excellent Artisian crust. Lots of interesting pies. I had the Creek to Pizza and loved it. Good selection of microbrews on tap. Try the MAP Mexican lager. Service was friendly and attentive. Prices are on the high side but it is Bozeman and portions are good. Will eat there again.“
“You know when you eat pizza and it makes you feel heavy..and the grease is just over powering? Not here...Why haven't I been coming here more often? You can literally eat the whole box of pizza without any regret. Even the gluten free pizza was a hit!This is the first time I've had pizza and didn't taste grease. The crust is perfect and everything tastes really fresh. Garlic bread was on point too!! They were slammed when I got takeout and although parking sucks, it's all worth it. Point being, the food wasn't compromised even though they were so busy and it's always been ready on time too! My new favorite pizza in town!“
“This was a 10/10 experience. Paige was such an angel to my partner and I last week. She was so informative and welcoming, had great recommendations and treated us like family. Highly recommend this team and restaurant. Great pizza, great beer, great atmosphere, great people. Thank you!“
“First time here and food was fantastic. Cesar salad, mussels, and the tortellini Genovese are what my wife and I got and it was fantastic!Service isn't super fast but who cares? Come for a nice night and nicely paced meal where you can chat and not feel rushed. Highly recommend.“
“Really cute space, great service, and the food was amazinggg. I recommend the mozzarella sticks (seasoned to perfection), the caesar salad (perfectly tangy dressing ?), and the Spaisi Miele pizza (which also tastes great cold as a ski picnic the next day! fwiw ?).“