Easter Sunday. Reserved request for five-top table resulted in four- top table with extra chair. Staff kind and authentic---with the exception of the young woman who told us our time was up *as we waited for a promised coffee refill at the end if our meal. (*Im 66 and have never been told my table was needed in 14 minutes and given the 'bum's rush'). Food average at 20 percent less; pricey at menue-listed. Chef knew someone at our table and actually appeared tableside for a moment. ***Silly me! I thought he'd come to apologize for the desicated and cold potato kibbles (which in their reconstituted state constitute the saddest side dish this side of a Friskey's All-You-Can-Eat buffet).Such potential in that space! Such unrealized potential. *Looking back: Being shown the door was just desserts for blue-collar folk using The Resurrection as justification to fine dine.
Atmosphere: 3
Food: 1
Service: 2
Lennie, Lisa Hales
Delish!!
Atmosphere: 5
Food: 5
Service: 5
Jess Smith
The food was good. On the price point for what you would expect with an attentive staff.The only downside here is there is no liquor. It is strictly beer and wine.
Atmosphere: 5
Food: 5
Service: 5
hushlo
Super delicious and varied menu - great options for vegetarians and other restrictive
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Veggie Burger
Thilo Savage
Good wholesome fine dining in the heart of Missoula. The service was comically bad but I think she was new. I recommend going with the more exotic interesting dishes, the standard ones are very standard and probably not worth the price point.
Atmosphere: 5
Food: 4
Service: 2
Jared Benson
I thought Scotty's was good, but for the price I wasn't super impressed. The 131 sandwich was decent, the Shakshuka was underwhelming. I still liked it. I'm just thinking I'll have to come back and try some different things on the menu. Perhaps I should've asked for what the server recommended! I'll be back, no worries.
We were underwhelmed with the food. I ordered the New York steak feature which was cooked correctly, but my entire plate arrived luke warm and I struggled to cut the meat because it was so tough and the steak knife so dull. The enormous carrot on my plate was rather crunchy/raw despite evidence of it being grilled or roasted. I did like the potatoes which would have been perfect if they were hot. My husband ordered shrimp and grits which did arrive acceptably hot. However, the shrimp and sauce were so intensely spiced that the creaminess of the grits was entirely lost. We understand that creole/cajun food should be full of spices, but this dish was was not pleasant to eat because the intensity of the sauce had nothing to balance it. Also, we thought the flavor profile aligned more with Mexican style chili than with ettouffe. The service was adequate, but nothing special. The highlight of our meal was the Big Dipper ice cream, which is kind of sad considering the beautiful atmosphere of the restaurant.
Atmosphere: 5
Food: 1
Service: 3
Rebecca Orford
Service from Michelle was excellent. Food was good and decent portions. Pretty quiet on a Sunday night. Best time to go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta
CJ B
Service was lovely. Atmosphere was nice and jazzy. Food was lackluster at best.When you charge $50+ for a steak, it needs to be a nice cut of meat and cooked tenderly. The steak we received was like it was from a buffet. Warm lentil salad was just ok -- the best part of the whole meal was the dressing on it. The cheese board was pretty solid. Will not be coming back here nor recommending it.
It's obvious that the chef knows how to create wonderful dishes, but in whole the experience and the food does not match the fine dining costs. I am not opposed to spending $50 to $70 on a steak, but the quality of the meat and the cook on it had better leave me speechless. Mediocre steak unfortunately, but the Rissoto made up for it. I believe that the owners/chef staff are onto something with this place, but they aren't firing on all cylinders right now. Hopefully they continue to grow and thrive and it's reflected in the food.
Trevor Anderson
Atmosphere is beautiful, cool location.Great food, not original but
Atmosphere: 5
Food: 4
Service: 4
Kelsey Stanczak
Super friendly staff, great mimosa and food, cute downtown location right by the river.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Benedict, Shakshuka
Carrie Starnes
We were visiting our daughter and decided to dine here because of the gluten free choices. We spent just over $300 for our meal, which covered four entrees, one bottle of wine, and two desserts. While the dishes we selected were good, they were not memorable enough to want to return. The waitress was knowledgeable and kind. The dessert was the most disappointing. The chocolate torte was not smooth but had a texture that inferred it had flour in it, which it did not, and the creme brûlée was fluffy, not sweet, and the caramelized top had a burned taste to it. It was recommended to dress business casual, however the staff on average wore jeans and a nicer T-shirt. Therefore, don’t feel pressured to dress up. I don’t often write reviews, however, this was a definite let down, and we will not be returning. On the upside, I had no cross contamination with my gf dish.
Atmosphere: 4
Food: 2
Service: 5
Mario Nonya
It is lacking lack luster. Overpriced for the portions I thought. Pork chop was good but over cooked a bit. Cheese board was garbage. 3 cubes no explanation non needed. Plus if ur spending a 100 bucks and u get charged 1 dollar for extra bread on a overpriced cheese board. Come on. What r we doing here. Then waitress was a doll but her shoes were falling apart. Very weird for a restaurant wanting to compete with the hi end 1s in town. Details. Honestly this will be the last we come by unless I hear differently n will go spend my hundred at plonk respectfully . Sorry but as a manager I would want honest feedback. Here u go
Easter Sunday. Reserved request for five-top table resulted in four- top table with extra chair. Staff kind and authentic---with the exception of the young woman who told us our time was up *as we waited for a promised coffee refill at the end if our meal. (*Im 66 and have never been told my table was needed in 14 minutes and given the 'bum's rush'). Food average at 20 percent less; pricey at menue-listed. Chef knew someone at our table and actually appeared tableside for a moment. ***Silly me! I thought he'd come to apologize for the desicated and cold potato kibbles (which in their reconstituted state constitute the saddest side dish this side of a Friskey's All-You-Can-Eat buffet).Such potential in that space! Such unrealized potential. *Looking back: Being shown the door was just desserts for blue-collar folk using The Resurrection as justification to fine dine.
Atmosphere: 3
Food: 1
Service: 2
Delish!!
Atmosphere: 5
Food: 5
Service: 5
The food was good. On the price point for what you would expect with an attentive staff.The only downside here is there is no liquor. It is strictly beer and wine.
Atmosphere: 5
Food: 5
Service: 5
Super delicious and varied menu - great options for vegetarians and other restrictive
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Veggie Burger
Good wholesome fine dining in the heart of Missoula. The service was comically bad but I think she was new. I recommend going with the more exotic interesting dishes, the standard ones are very standard and probably not worth the price point.
Atmosphere: 5
Food: 4
Service: 2
I thought Scotty's was good, but for the price I wasn't super impressed. The 131 sandwich was decent, the Shakshuka was underwhelming. I still liked it. I'm just thinking I'll have to come back and try some different things on the menu. Perhaps I should've asked for what the server recommended! I'll be back, no worries.
Atmosphere: 5
Food: 4
Service: 4
Enjoyed the food , service and over all
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta, Scallop Appitizer, Cioppino, Cheese Plate
We were underwhelmed with the food. I ordered the New York steak feature which was cooked correctly, but my entire plate arrived luke warm and I struggled to cut the meat because it was so tough and the steak knife so dull. The enormous carrot on my plate was rather crunchy/raw despite evidence of it being grilled or roasted. I did like the potatoes which would have been perfect if they were hot. My husband ordered shrimp and grits which did arrive acceptably hot. However, the shrimp and sauce were so intensely spiced that the creaminess of the grits was entirely lost. We understand that creole/cajun food should be full of spices, but this dish was was not pleasant to eat because the intensity of the sauce had nothing to balance it. Also, we thought the flavor profile aligned more with Mexican style chili than with ettouffe. The service was adequate, but nothing special. The highlight of our meal was the Big Dipper ice cream, which is kind of sad considering the beautiful atmosphere of the restaurant.
Atmosphere: 5
Food: 1
Service: 3
Service from Michelle was excellent. Food was good and decent portions. Pretty quiet on a Sunday night. Best time to go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta
Service was lovely. Atmosphere was nice and jazzy. Food was lackluster at best.When you charge $50+ for a steak, it needs to be a nice cut of meat and cooked tenderly. The steak we received was like it was from a buffet. Warm lentil salad was just ok -- the best part of the whole meal was the dressing on it. The cheese board was pretty solid. Will not be coming back here nor recommending it.
Atmosphere: 5
Food: 2
Service: 5
Restaurantji Recommends
It's obvious that the chef knows how to create wonderful dishes, but in whole the experience and the food does not match the fine dining costs. I am not opposed to spending $50 to $70 on a steak, but the quality of the meat and the cook on it had better leave me speechless. Mediocre steak unfortunately, but the Rissoto made up for it. I believe that the owners/chef staff are onto something with this place, but they aren't firing on all cylinders right now. Hopefully they continue to grow and thrive and it's reflected in the food.
Atmosphere is beautiful, cool location.Great food, not original but
Atmosphere: 5
Food: 4
Service: 4
Super friendly staff, great mimosa and food, cute downtown location right by the river.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Benedict, Shakshuka
We were visiting our daughter and decided to dine here because of the gluten free choices. We spent just over $300 for our meal, which covered four entrees, one bottle of wine, and two desserts. While the dishes we selected were good, they were not memorable enough to want to return. The waitress was knowledgeable and kind. The dessert was the most disappointing. The chocolate torte was not smooth but had a texture that inferred it had flour in it, which it did not, and the creme brûlée was fluffy, not sweet, and the caramelized top had a burned taste to it. It was recommended to dress business casual, however the staff on average wore jeans and a nicer T-shirt. Therefore, don’t feel pressured to dress up. I don’t often write reviews, however, this was a definite let down, and we will not be returning. On the upside, I had no cross contamination with my gf dish.
Atmosphere: 4
Food: 2
Service: 5
It is lacking lack luster. Overpriced for the portions I thought. Pork chop was good but over cooked a bit. Cheese board was garbage. 3 cubes no explanation non needed. Plus if ur spending a 100 bucks and u get charged 1 dollar for extra bread on a overpriced cheese board. Come on. What r we doing here. Then waitress was a doll but her shoes were falling apart. Very weird for a restaurant wanting to compete with the hi end 1s in town. Details. Honestly this will be the last we come by unless I hear differently n will go spend my hundred at plonk respectfully . Sorry but as a manager I would want honest feedback. Here u go
Atmosphere: 2
Food: 3
Service: 3