The Notorious P.I.G. BBQ

247 W Front St, Missoula
(406) 926-1344

Recent Reviews

Howard Brown

Great ribs, best baked beans ever, loved the apple sauces. Had pulled pork too - awesome. Nice staff

Mr. Papagiorgio

Wow just WOW! I did not anticipate the level of yumminess being served up at a BBQ joint in Missoula!The staff were warm and cheerful with a few recommendations for this first timer. They even came to my table twice to check on my experience (it's an order at the counter place) and provide to-go containers for my leftovers.The turkey, brisket and tri-tip sirloin was delicious. My favorite was the sirloin being prepared a perfect medium. It was very tender and flavorful. For sides I had mac n cheese, pit baked beans, applesauce, slaw, deviled egg potato salad, fire ice pickles and 5 alarm brisket chili. All were great. My favorites were the slaw (it was sweet), pickles and chili.I'm excited to return and devour more of this great Q!

Erin E. Gunnink Troth

Definitely a super solid BBQ joint. The service was super speedy, and food was solid. BBQ sauce selection was phenomenal. Definitely gonna be one of your best BBQ choices in the state of Montana. Gonna be more Kansas City -style than Cajun-style.

bepkka

Great casual place for ribs. Inside seating or takeout options. We had the brisket sandwich special and it delivered on flavor.

Michael Carr

Not a matter of “if” but “WHEN” you go here. Baked beans are their own delicious food group. So good. Brisket good as well but those baked beans! MERCY! Seriously, look at the other reviews - baked beans. Off. The. Chain!

Dolores Nelson

I went here to try it out in the middle of the week and told myself that I would definitely be coming back! They have ribs that will rock your world, different sauces for every flavor that you’re looking for and don’t get me started on that mac&cheese! When I come back in town, I will definitely be coming back to this place.

Darin Stevens

Yep that was good! Had the sliced brisket platter. It's was delicious and tender. They have a good mix of sauces and they do serve Burnt Ends! (they were out when I came by) I lived in Kansas City for over 12 years and this Barbecue joint knows what they're doing. Mix of regional styles on the barbecue and it all is great. Had the baked beans as a side and they were great also.Great service and neat small hole in the wall restaurant atmosphere.Will definitely be in when I buzz through town.

Carson Seeger

The brisket is on point. Well-trimmed with good smoke rings. The sandwich is a great size. I tried their spicy bbq sauce , also great, could use more kick for my tastes thoughAtmosphere is great and the staff is very friendly. Very quick with the food, I hadn’t even filled my drink and the sandwich was out.Arrive early. They were out of pulled pork when I arrived at 230

jeremydbrooks

Good selection of meats and good sides. The smoked turkey was great. Decent canned beer selection. Parking is tough but it's downtown, not much they can do about that.

Vivian Henry

The pulled pork was moist flavorful and tender. The BBQ beans were smoky creamy and wonderful. Everything thing we ate was perfect with generous portions.

Daniel Lam

Coming from out of town, saw many favourable reviews about this restaurant. Considering there were multiple locations, I had high expectations. Ordered pulled pork sandwich with a side of max and cheese. Pulled pork was very flavourful but unfortunately very dry. The restaurant was trialling a new barbecue sauce which was good. The sauce helped with the pulled pork but enough sauce to make the pork juicy would have been too salty. Mac and cheese was very creamy and tasted good. Unfortunately it was cold. Overall is decent but there is room to improve. Maybe other dishes would do the store’s reputation justice.

Gonzo Pugglefish

I have been here before, and the service is good. I like the pulled pork and beans. I like the decorations. Get there early if you plan to have burnt ends! Our waiter said that they run out at about 2:00 pm. I recommend it!

John K Evans

The Pig was our 245th 'cue stop in 28 states, the 6th in Montana. Over the phone, we were unable to place an order for ribs because of supply issues with their distributor (a problem we encountered more than once on this trip, and not simply in the food industry). Happily, however, we were able to place a "pick two" order for dine-in, which consisted of turkey and burnt ends with sides of baked beans and coleslaw ($19). We added a third side of mac 'n cheese and a refillable soft drink (Pepsi products) to bring the total up to $25.The turkey proved moist, but we could not detect smoke. In contrast, the burnt ends were sensational ... an Honest to God end cut! This is easily a top ten item nationwide. All 3 sides were solid: the mac 'n cheese was centered on smoked gouda, the beans on brown sugar, and the coleslaw on vinegar, which made it a cold, crisp bite between the two meats.There is a lot of quality BBQ in Montana, and we are pleased to recommend The Notorious P.I.G. to our fellow 'cue fanatics.If you would like to read more reviews of BBQ in Montana, or elsewhere in the continental US, you can consult our 49 published lists by following us, and then scrolling down through the current stack of reviews and photos. Here you will find 558 'cue joints that our research suggests might be worth a visit.

jetsly

Over the phone, we were unable to place an order for ribs because of supply issues with their distributor (a problem we encountered more than once on this trip, and not simply in the food industry). Happily, however, we were able to place a "pick two" order for dine-in, which consisted of turkey and burnt ends with sides of baked beans and coleslaw ($19). We added a third side of mac 'n cheese and a refillable soft drink (Pepsi products) to bring the total up to $25. The turkey proved moist, but we could not detect smoke. In contrast, the burnt ends were sensational ... an Honest to God end cut! This is easily a top ten item nationwide. All 3 sides were solid: the mac 'n cheese was centered on smoked gouda, the beans on brown sugar, and the coleslaw on vinegar, which made it a cold, crisp bite between the two meats. There is a lot of quality BBQ in Montana, and we are pleased to recommend The Notorious P.I.G. to our fellow 'cue fanatics.

Anthony Donofrio

Whenever I pass through Missoula I always have to stop at Notorious P.I.G. to get my barbecue fix! Their burnt ends are good, the brisket, and pulled pork are also great! They have a variety of homemade sauces to choose from! Great customer service and never have to wait to long! You defiantly have to try this place!

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