The Rickhouse

710 Red Banks Rd, Greenville
(252) 689-6377

Recent Reviews

Jocelyn Marie

I've eaten here twice. Both times, the experience was great. I highly recommend the shrimp and grits; fantastic!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits

Mike Edwards

I am very happy to be writing this review. We went based on other reviews and they far exceeded our expectations. Our steaks were cooked perfectly, drinks were outstanding, and our server had a personality to go along with great service. Highly recommend you stop in.

Atmosphere: 5

Food: 5

Service: 5

Heather Reynolds

First time going here. Was invited to a big family birthday and boy was it worth me going . . . The restaurant was very clean. The waitress was awesome and there had to of been 30 of us at this gathering. Yes it took time because of the humongous order we had. But it was great. Mixed drinks all the way down to the food. I had the stuffing stuffed chicken with rice and gravy and house vegetables. Needed some salt and pepper and it was a wrap. The food was amazing. Didn't have any other pictures but the stuffed pork chops where really good also, with the mashed potatoes and broccoli. And the rolls had plenty of butter witch I like. Check this place out. It's worth it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ginger Bourbon Chicken, Shrimp and Grits, Spinach Dip, Chicken Wings, Bang Bang Shrimp

JA DUKE

Great place! Service was great! Food was really good! Just one mistake last night, ordered a Cowboy Ribeye medium rare and it came out well done. Everything else was outstanding.

Atmosphere: 4

Food: 4

Service: 5

Taylor Byrd

My steak was over done and small they are over priced I bit into a scallop and it tasted like ammonia it was bad. I will never go

Atmosphere: 5

Food: 1

Service: 3

Melissa H.

Was in the area for work and loved it so much that we went 2 nights in a row. Each night we ordered something different and were very pleased with our choices. The service on both nights was very attentive and made sure we were always taken care of. Will go again when in town.

Carol Schmidt

attended the brunch as a new try for a birthday gathering with my family. the food was very subpar for the amount you have to pay. there are a few pretty weird requirements for the brunch, especially considering not that many people were there. the forced gratuity was too much in comparison to the bill imho , especially considering it was buffet style and staff wasn't in sight 90% of the time . they also informed us after dining that you do have to pay standard buffet price for children . the children dining with us were 2 and 4. Would not dine here again , but I would drink there again, the mimosa was very strong.

Atmosphere: 3

Food: 2

Service: 3

Danielle Danielle

I just feel like why have great food (salmon salad specifically) and have wacky hours, only serve certain stuff it’s just weird and uncompromising tok people that want to eat healthy in a city where your the only place with the best salmon

Atmosphere: 5

Food: 5

Service: 1

Alex J.

Top notch service. Eli runs a great place. Best steak in town, hands down. Get the cowboy ribeye, you won't regret it.

Michael Best

Come hungry, leave satisfied! My girlfriend and I had a great dinner here on a Tuesday night. We had the spinach artichoke dip as an appetizer, the shrimp and grits and the Rick's Paradise. All of these dishes were excellent!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits

Tina Marie Devlin

Amazing bourbon butter steak (cooked perfectly and enough for leftovers the next day). Chill atmosphere as well.

Atmosphere: 5

Food: 5

Service: 5

traca williamson

Rustic, warm and welcoming; the environment is a perfect date night atmosphere. I had shrimp and grits, which were fantastic! The sauce and cornbread is amazing. Meat plentiful! My beau had the honey garlic chicken with mash and veggies. The chicken was cooked to perfection. The mash was hardy and still maintained some of the integrity of the potatoes. I personally don’t like when my mash is mush! Food was fantastic with one caveat, make sure it’s been thoroughly brought to temp. The grits were look warm, but the heat of the sauce mitigated it. The veggies in my hubby’s plate were almost cold, but the flavors were all there. I assume they plate the grits and veggies in preparation for the chicken and the gravy/shrimp but their prep took a lil longer than anticipated.My server was Alyssa. She’s a pleasure and walked me through the menu and helped me select a beverage as well.Pricing is conducive of the service, environment and food. I honestly can’t wait to return.Parking: Parking is a bit limited. The guests don’t help by taking up 2 spaces.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits

T W.

atmosphere. I had shrimp and grits, which were fantastic! The sauce and cornbread is amazing. Meat plentiful! My beau had the honey garlic chicken with mash and veggies. The chicken was cooked to perfection. The mash was hardy and still maintained some of the integrity of the potatoes. I personally don't like when my mash is mush! Food was fantastic with one caveat, make sure it's been thoroughly brought to temp. The grits were look warm, but the heat of the sauce mitigated it. The veggies in my hubby's plate were almost cold, but the flavors were all there. I assume they plate the grits and veggies in preparation for the chicken and the gravy/shrimp but their prep took a lil longer than anticipated. My server was Alyssa. She's a pleasure and walked me through the menu and helped me select a beverage as well. Pricing is conducive of the service, environment and food. I honestly can't wait to return.

Reece Monique Bradley

Lucas was great! We really enjoyed our night out.

Delsie Gray

The brunch was not that good. The food got cold quickly. The atmosphere was cold.

Atmosphere: 5

Food: 3

Service: 5

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