“A local and nationally known, family owned restaurant. The traditional booth and counter seating bring back a nostalgic diner atmosphere. If you're a local or just passing through, I'd highly recommend stopping in for a great meal. Best coney dogs I've ever had.“
“We stopped in for burgers. The waitress was wonderful! The burgers were great & inexpensive. Onion rings were the best I've ever had! Fries seemed under cooked but if done correctly I think would have been good as well. All in all, great place to stop in for something delicious & different.“
“Passing through the state of Nebraska in a bus trip, we stopped and tried Runza. Being from Tennessee, we had never heard of it it sounded delicious and didn’t disappoint! I had the mushroom Swiss with onion rings and it was great! I also tried a cappuccino shake and it too was yummy. I would definitely eat here or at another Runza again. Hot, tasty and reasonably priced. Reminded me of a Philly cheesesteak. Yum!“
“About 4:30pm I pulled up to the drive thru for the first time ever. Marissa was very polite and patient as I looked through the menu and chose a #2 and tried a turtle “concrete” as well. For $17 and some change I enjoyed one of the best burgers I’ve had from a fast food place. Whatever they season their fries with is phenomenal, and although there were too many walnuts in my dessert, the service was absolutely perfect. I will be coming back soon!!“
“When I order a chocolate brownie extreme blizzard, it has the right amount of chocolate in it! When I go to the other DQ and order the same blizzard, they give me more vanilla ice cream with a little chocolate sprinkled in. I will always drive across town to this store exclusively!!“
“We stopped into used to get a ice cream cake for a birthday. They ask if we would like anything written on it and which we did and they were so busy. It did take them a while for it to get it done but it was perfect and the ice cream cake was excellent.“
“My first time eating at Runza. It was a delightful blend of culinary simplicity and comfort food at its finest. Imagine a fluffy, yet slightly crisp, yeast dough pocket enveloping a warm mixture of seasoned ground beef, onions, and cabbage. The texture is soft on the inside with a pleasant exterior crunch, giving way to a steamy, flavorful filling that feels both nourishing and indulgent. The filling is well-seasoned but not overpowering, allowing the individual flavors to shine through. It's the kind of sandwich that warms you from the inside out, perfect for a cold day but just as satisfying any time of the year. While some variations include cheese or even a Southwest twist with jalapeños, the classic version, which I ate, is a staple Midwestern comfort food that defies fast-food categorization. Once you take a bite, you'll understand why this sandwich has a devoted following. It's not just a meal; it's an experience that combines the coziness of home-cooked fare with the convenience of quick service.“
“I want to compliment the staff. I have never gone to this Culver's and not gotten a smile. Everyone is so polite and sweet. To see teenagers happy, smiling and treating people with respect is so refreshing! They all deserve a huge thank you, pat on the back, and should be so proud of themselves! Thanks so much for hiring such amazing people. Keep up the great work to all of you! I hope my kindness in return makes you feel good too.“