“My son and I were enjoying our early dinner at Yoshimama last week and realized we've been eating there for 11 years! I'm embarrassed that I've never written a review and want to correct that oversight now.We feel it is the best sushi in New England! Very fresh, tasty and great service. There are a lot of options for vegetarians - I almost always have sweet potato sushi, tamago sashimi and avocado sushi. My son loves the sushi and also the bento boxes.Here's hoping for another 11 years!Vegetarian options: There is veggie tempura, sushi, edamame, veggie dumpling, crispy tofu, harumaki, tofu teriyaki, and seaweed and green salad.“
“I go here regularly and the food, drink, and service are consistently very good. The hibachi selections are excellent - you can order them whether you sit at a hibachi cooktop or a regular table. The drinks are delicious and reasonably priced. They have a fair amount of turnover with their servers, but they all seem to do a great job.“
“The food always reflects the price, and I have never had a bad meal here. The workers are very kind and they make some fantastic sushi. It is typically quiet inside, which is the kind of environment I like to dine in. The special rolls, especially the mango tango, Nashua, and TNT, are my favorites.Parking: There is street parking, but it is sometimes full. There are public parking lots nearby luckily, as long as you don't mind walking a couple blocks!“
“We’ve ordered take out and dined in here. The food is incredible, like some of the best Chinese I’ve ever had and I’ve lived in several different states! I love the spicy orange soy chicken, fried rice, and crab Rangoon! Dining in is such a good experience too - the food comes out so fast, the tables are spacious, and the servers are so friendly and attentive! Also parking is really easy, there is a huge parking lot behind the restaurant.Vegetarian options: I love spicy orange soy chicken it is incredible! The fried rice with veggies is delicious as well as lo mein with tofu (they can add tofu to any of the rices and noodles upon request)Kid-friendliness: High chairs are available for dine in and the staff were so smiley and friendly with our one year old. They brought him a take out plate so he didn’t break a dish.“
“Just WOW! Its a beautiful space. The Koi pond at the entrance could be spruced up a little and wires and pips hidden. But everything else was just great. Service was amazing, friendly, able to joke with you. Very good. Food was good. I would expect better maki at a place like this, but it was still good. I would highly recommend.“
“Very nice highend restaurant. Pretty room, excellent service, nice cocktails. The food was a little hit and miss. The sea bass was perfectly cooked and seasoned but the rice and accompanying mushrooms were drowning in a salty sauce that i did not care for. The lobster tostada's were tasty but over powered by very strong red onions. My spouses steak, potato and spinach were all great. I highly recommend the tiramisu for dessert.“