“This place has excellent food. The staff is nice and friendly. The place is clean the bathrooms are clean as well. This place is in salem new hampshire. I put 5 stars because i love this place. Since they don't have long john silver in massachusetts i come up to new hampshire to come to this place with my girlfriend.“
“Last time I ate chipotle I got very ill. I got my food from the haverhill location, not this one. That being said, I haven’t eaten chipotle in over a year because I was worried I would get sick again. I decided to retry it after a friend told me this location had a new manager and it was excellent. I can confidently say, I will be here every week. They overpacked my bowl with goodness. I ordered online and it was ready at the promised time and still hot. The rice wasn’t undercooked like it usually is. Honestly this is the best chipotle in the area. Highly recommend.“
“Just like any other TacoBell, friendly staff and quick service on the drive through. We got Mexican pizza and Veggie Chalupa and both are great. Mexican pizza was tasty with crispy flat taco shells layered with cheese, beans, and veggies and Mexican red sauce. However it’s no where close to the taste or similarity of a pizza. Chalupa was as usual good taste. Definitely worth more than 3 stars for this location.“
“This place was highly recommend and I understand why! We got a chicken burrito a steak burrito and the nachos all coming to $25. These burrito’s where monsters, I can eat a lot and I had to tap out at 3/4 of the way. There was so many flavors and the meat was incredible and tender.First thing opened was the nachos and my hubbys knees buckled and and kept saying omg over and over… yep food orgasm status means we will be back!“
“I've tried other restaurants that serve quesabirria tacos but none compared to Pablo's tacos and burritos! Service is always fast and friendly. Plenty of parking and you get text updates about your order when you place an order online, which I really appreciate!Parking: Parking lot is shared with other businesses and a college but always plenty of places to parkKid-friendliness: They recently added chicken tenders and French fries if your kid doesn't like/want a taco“
“Had a great dinner with very good service. Drinks and food were very good and the service was excellent. Will definitely go back. One recommendation for management — consider broiled or flame cooked fish for the tacos (vs breaded and fried only).“
“Located across the street from a large church, neighborhood seemed okay, limited parking around, grabbed a spot on main road, thankfully free parking on Sundays and holidays.Place is small, think around 6 tables, service is at the counter, wasn't very busy around 12:30pm on a Sunday. Sadly they were out of the tortas, lengua, horchata, and guacamole.Their quesabirrias and al pastor tacos were excellent. The jamaica drink was good. ood was made on the spot, took about 10 minutes for the quesabirrias to come out.Portions were good, the prices were between 13-16 dollars a dish, so a little bit pricey. The service was friendly and approachable.If I wad in the area again and feeling for tacos I'd return.“
“Hidden gem in Lawrence! Bomb food, I’m obsessed with how they cook their rice. It’s so fluffy and soft; I pour their side of beans over it and I’m in heaven. I had their steak and chorizo tacos but will come back for their chicharron tacos (they were out when I was here). My husband gets the burrito every time and loves it.“
“To get a “true taste of Mexico” you got to visit El Potro Mexican Bar & Grill. I stopped into their Lowell location last week and they play to win. THE BEST Birria Tacos, with amazing consume. THE BEST homemade tamale's in a corn husk and steamed, great margaritas and they even make their own sour cream themselves!Featured items:BIRRIA TACOS3 TACOS FILLED WITH OUR SLOWLY ROASTED BIRRIA MEAT. GRILLED UNTIL CRISP WITH MELTED CHEESE SERVED WITH A SIDE OF HOMEMADE CONSUMÉTAMALESHOMEMADE CORN MASA (DOUGH) STUFFED WITH SHREDDED PORK AND SPICY HOUSE RED SAUCE. STEAMED COOKED IN A CORN HUSK. TOPPED WITH RED SAUCE AND COTIJACHEESE*TRES COMPADRES COMBOCHARD-BROILED STEAK, CHICKEN AND GRILLED SHRIMP SERVED WITH RICE, REFRIED BEANS, LETTUCE AND PICO DE GALLO. YOUR CHOICE OF CORN OR FLOUR TORTILLASULTIMATE MARGARITADON JULIO BLANCO TEQUILA, GRAND MARNIER & A SPLASH OF ORANGE JUICESKINNY POTRO MARGARITAJOSE CUERVO SILVER TEQUILA, FRESH LIME JUICE & COINTREAU LIQUEUR“
“I come in when traveling through the area. I usually sit at the bar, but occasionally will get a table if meeting people. Tanya and Lisandra (alone or together) keep the food and beverage service flawless. Whenever I’ve received table service it has been excellent as well. I would definitely recommend coming in alone or with friends. You will be well taken care of. See you next time I’m passing through!“