“We celebrated our “50th” Anniversary at Chef Vola’s today. The staff could not have been more welcoming. Besides the food being amazing our waiter Anthony literally made our Anniversary special. We will definitely be coming back a lot. This place is “AMAZING”. Real old school Italian.“
“Great experience from start to finish! We had the most amazing view of the ocean. The service was top notch and the food was incredible! I would definitely put this restaurant on your list as a must try!! The only problem we had was deciding what dishes we wanted to try. The menu has so many traditional Italian favorites but table next to us ordered the steak. It looks so delicious. I am coming back next time to give that a try.“
“There are four very good reasons why this highly rated restaurant is so hard to get into.First they only accept reservations two weeks in advance made over the telephone.Second, it’s tiny, around 35 tables, so demand outstrips seats available. I’d call it an intimate dining atmosphere.Third, the service is top notch that works as a precision team to pamper you. Waiter. Supporting staff. Table side Performers.But what’s most important, this is some of the finest Italian food you’ll ever eat.We started with classic clams casino - a special that evening and SOOOOO GOOD.Table side Caesar was a fun experience with a payoff - one of the best versions a I’ve had.My wife had the lobster tails and shrimp scampi combo with the most delish spinach side.I had the veal parm on the bone with classic side of spaghetti in red sauce.Unfeakingbelieveable.Ranks up there with the best fine Italian dining I’ve experienced as a traveling salesperson 30 years across the USA eating at the best of the best in Las Vegas, New York, Chicago, Los Angelos, London.This spot is Top 10 stuff.Drinks of bourbon old fashioneds were strong and perfectly stirred.My wife’s after dinner cappuccino was delish.“
“I came here with my dad while visiting AC for a concert, and we had a good experience. Our entrees and salads tasted good, service was prompt and responsive, and the atmosphere was cool, old-school Jersey Italian. We arrived within 15 mins of the restaurant opening for dinner service and it seemed pretty full for that time. Would definitely return.“
“Soon as we walked in we were greeted , handled real professionally staff has amazing customer service and recommendations were top tier. Food was a big portion enough to share with two people which is a plus ! Will return here .Parking: Park in Tropicana casino get on the elevators and press C soon as you come out carmines is downstairs .“
“Charming bayside locals joint in AC!As a native to AC who has moved out of the region AC has some delightful surprises, even for the non-casino crowd.The concierge crew at the AC Convention Center recommended Scannicchios for a Thursday night post conference dinner. It was heartwarmingly friendly and the food was sone of the best in AC. Trust me I would know…. Long ago an old BF was the chef at Doc’s Oyster House.If you are looking for a home away from home, you could not ask for a better crew than their Thursday night trivia teams. Fun. Relaxing. Real folks who are friendly and cool. Enjoy!! Pro tip they will be expanding over the summer to make more room for more fun with more people.Dietary restrictions: The burrata and the pork were made perfectly for my gluten free allergy. Thank you!“
“Loved everything about it. Kenny is the one who got us in. He was very helpful. Although the name is unknown, that does not mean anything. The food was great. The red sauce was fantastic. The meatballs were great. They have an extensive wine list. The ambiance is great, good jazzy music like Sinatra, old black and white mafia movies on TVs on the wall and dimly lit, nice and relaxing. Also the view of the ocean is great too!Vegetarian options: There are.Wheelchair accessibility: Yes al on one floor there are elevators in ballys“
“We stopped here for their happy hour special last Saturday and we were so happy that we did. The food was delicious and the prices were great. We got the meatball sliders, chicken cutlet sandwich and wings. Everything tasted homemade. I was pleasantly surprised. My husband had a beer and I got an old fashion. It was one of the best drinks I have ever had. The servers were on their toes. And the bar had a fun atmosphere. It was small but fun. We can't wait to go back. I love how the chocolatier, bar and pizza place are connected to eat other. Amazing part of the orange loop!“
“Just came back from dinner here. Everything about it was wonderful: the setting, ambiance, menu choices, service, wine, apps, and entrees. The only thing that knocked it off of a 5 star rating? We were shocked by the portion size of the pasta trio sharing plates. Each portion of each of the three pastas was not even a half portion...only three or four forkfuls, at most, each. Not worth 58 USD. We would have been better off ordering two regular plates at 22-28 each, and sharing those. The pastas themselves were delicious, however! And, the carpaccio Girasole was the best carpaccio I have ever tasted.“
Italian • $$$
“Loved Superfrico! Fun and energetic vibes. Very enjoyable spontaneous entertainment by the performers of The Hook..which I saw last visit to AC. Food is delicious with a unique twist and generous portions. Staff is fun, friendly and accommodating. Also enjoyed the walk thru of the horse dive bar. Bring put ur inner child...have a cocktail the horse dove bar, dinner at superfrico and complete the night by seeing The Hook! Looking forward to my next visit.“
“Really good spot! Went two nights in a row and it was solid both times. Bartenders were quick(and one guy was really funny). Food was pretty good, decent selection of beers for pretty cheap. The only thing I disliked was the volume in the place. Music was pretty loud, couldn't really have a conversation.“
“Formica Freitag bakery is an absolute gem that deserves every bit of praise and recognition. From the moment I stepped inside this cozy bakery, I was greeted with the most delightful aroma of freshly baked goods, instantly whetting my appetite and igniting my excitement.The ambience of the bakery is warm and inviting, with its rustic decor and friendly staff who genuinely care about providing an exceptional experience. The moment I walked up to the counter, I was greeted by a smile and a genuine enthusiasm that made me feel like a valued customer.Now let's talk about the real star of the show--their pastries! Oh my, where do I begin? Each bite into their flaky croissants, buttery danishes, and velvety cakes was a divine experience. The flavors were perfectly balanced, the textures were heavenly, and the presentation was simply breathtaking. It's evident that the bakers at Formica Freitag put their heart and soul into their creations.One particular item that blew me away was their signature "Formica Freitag Special" pastry. It was a masterpiece in both taste and appearance. Layers upon layers of buttery pastry enveloped a luscious filling that oozed with flavor. I found myself savoring every single bite, not wanting the experience to end.The variety at Formica Freitag bakery is impressive. Whether you're a fan of classic favorites or looking to explore unique flavor combinations, they have something for everyone. Their menu offers a wide selection of bread, pastries, cakes, and savory treats, all made with the finest ingredients and utmost care.What sets Formica Freitag apart is their attention to detail and commitment to quality. It's clear that they prioritize sourcing the best ingredients, and their dedication to craftsmanship shines through in each and every product. Every item is a testament to the artistry and passion that goes into baking.Lastly, I must commend their exceptional customer service. The staff at Formica Freitag bakery go above and beyond to ensure a delightful experience for their customers. They are knowledgeable about their products and willingly offer recommendations based on personal preferences.Formica Freitag bakery is a true gem in the world of bakeries. With its mouthwatering pastries, welcoming atmosphere, and outstanding service, it has quickly become my go-to place for indulgence. If you're a pastry lover or simply appreciate the art of baking, don't miss the opportunity to visit this extraordinary establishment. Trust me, your taste buds will thank you!“
“Best restaurant experience I've had. Last year all I did was work work and work starting New Year's Eve. I promise my wife that I will take her out to every high restaurant Atlantic City. I am not gonna bad name or badmouth, high-end restaurants. Just like wonderful art beauty is in the eye of the beholder. However, not even as expensive as these well-known famous chef named establishments Capriccio's hands-down. The best restaurant I've ever been to everything was 100% mainly the meal, the service the atmosphere. Harry Hurley in the morning which I was able to meet there in the main dining room was 100% right when he says that is the number one restaurant in Atlantic City!!! I will be spoiling my wife with this wonderful place every time I have a chance !!! I cannot wait until summertime because they also boast outside seating. Weather permitting, and my wife loves to eat outdoors! This will be forever, my number one spot for family for visitors for friends. I have never been so impressed in all my life. Carlos I hope I'm gonna spell his last name correctly Majero. What amazing service. And everybody around him on the night that Tony Orlando sang in his last tour. I wish I could remember everyone's name but what a team that worked absolutely amazing together that night. My wife and I have decided to become regulars before any show that we are going to go see in Atlantic City. Granted all the other restaurants give you a wonderful experience, but there is a reason why Capriccio is number one. Thank you, “
“I had the flight of soups which consist of 3 small cups of Crab and corn chowder, Lobster bisque and French onion. All three were absolutely delicious and coupled with the Bah Mi sandwich that I split we're talking one satisfying meal!“
Italian • $$
“Pierre P Was absolutely wonderful, made sure we got everything we needed and help us accommodate our food choices very well! We had him as a server last year as well, and we could not be happier!Dietary restrictions: We asked for egg whites only, and added chocolate chip to our pancakes.“
“There are tons of Italian food/pizza places and Mexican food/taco places, put Atlantic Pizza offers both and either way you go the food is fantastic. The menu is so diverse your biggest problem is figuring out what to pick! I'm so happy to have found this diamond in the rough. I highly recommend it.“
“My wife and I had 6:00 Saturday reservations before an 8:00 show (also at Ocean Casino Resort). It was our first visit and we were seated within 10 min of checking in with the host. Dining area is bright, nicely-decorated with comfortable seating. Our server was very friendly, engaged, and informative-- he made several helpful recommendations on beverages and entrees which were spot-on! The complimentary freshly-baked rolls ridiculously delicious and addicting-- we could've easily eaten a dozen. My wife started with a Sorrento Sidecar-- she rarely partakes of alcoholic beverages, but she absolutely loved the taste, and it wasn't too string for her. She had the Tricolore salad followed by Fettucine Al Gamberi (with rock shrimp)-- both were delighful! I thoroughly enjoyed the phenomenally tasty Octopus Carpaccio followed by the Branzino Al Forno. I ordered a side of the Brocoli Rabe with Garlic and Oil, which came to the table in a family size bowl-- unfortunately it was mostly tasteless with not even a hint of garlic or oil, a minor misstep which failed to diminish the overall superlative dining experience ror us. We'll definitely return to dine with you again. Thanks!“
“From start to finish one of the best dining experiences I’ve ever had. Alex our server was terrific and made our experience even more pleasurable. The food was incredible. The ribeye was the best steak I’ve ever eaten. It was like butter. Our apps and drinks were awesome as well. Cannot wait to go “