“I don't know who has been doing the cooking lately. I have been going here for a lot of years. There's and the food is at its best. The pizza has been delicious and I am not a pizza lover. The meatball parm delicious, the chicken parm tops next time I will try the chicken “
“I placed an order for pick up. Everything we ordered was delicious. The mozzarella sticks were so good. Never have I ever picked up an order brought it home and the sticks were still hot. When you bit into them them were still stringy. My boys bit into one and can pull the cheese out as long as there arm. Highly recommend!“
“We've been ordering here for a while now. It's one of the better NY/NJ style pizzas in the area without being too specialized.Their pasta and meat menu items are where they are best - looking at you Chicken Puicinella and Cavatelli with Broccoli.For appetizers, they have great wings which are crispy, the way I like them. Also, the fried calamari uses a very light batter, so it's not too heavy.We've ordered trays from them twice for parties and we weren't disappointed in the quantity provided and they were affordable.“
“Stopped by Carlos for lunch on a Wednesday afternoon. The owner is a very nice guy. It started to really pick up in there as I was leaving. Very reasonable on pricing and delicious food. I caught him at a great time taking out a vodka grandma pie. I’ll be back!Parking: Free parking in strip mall - pretty busy“
“Wow. I’ve wanted to try this place for ages, and it was better than I expected. I love Neapolitan pizza. Nomad, a local competitor, is good, but their pies are pretty small and have far more crust than toppings. Lombardi? Way better pie sizes and rich, delicious, flavorful toppings. I had the mushroom and cheese pizza, and I added bacon and hot honey (the honey I just added at home because I ordered delivery). WOW. I chewed as slowly as possible so that I could enjoy every bite…it’s been a long time since I’ve had food good enough to do that. What a treat.“
“Julie WA has no idea what she is talking about when it comes to Pizza Crust. Joe's Pizza will crush any pizza in Manhattan, his crust is the best, featured on Food Network from the other place he ran for years. Best Damn Pizza and now the least expensive in the area. Joe makes the best Pizza, end of “
“Since moving to NJ from NYC one of the things I truly missed was a good slice of pizza and I have finally found the spot we have been looking for years, I was hesitant at first but my son was like “Mom you have to try it! “ while hesitant, I'm so glad I did!Even a plain slice is super flavorful and the sausage roll with pepperoni OMG and the sauce to compliment the roll it's superb!!!! I look forward to having my son pick up more sausage/pepperoni rolls! It was delicious cold cause we do not live close by now I Can't wait to check it out in person.“