“Best sushi in the area. Always very fresh sushi and perfect fish to rice ratio (not too much rice like many other places around here do). I've tried other places around here but always go back to Daruma as it's by far superior in the quality of food.“
“This place has amazingly fresh sushi. Not the best for cooked food like chicken teriyaki and such, but for sushi, it's a great price and some of the best sushi around, regardless of price. Not much of a sit down place, so my husband and I always take it to go, although there are tables if you want to eat there. It's very clean inside and the guys are always super nice. If you want a solid sushi dinner, I can't recommend enough!“
“I have been coming here consistently for the last two years and the food never disappoints. The BEST Asian food in Englewood and always hits the spot. I highly recommend their lunch classics, such as the Thai Coconut curry sauce. The sushi rolls are immaculate. Lo mein is also extremely good.“
“I have been coming here since it was blue moon and for over 10 years i have been a customer of theirs. Their food is amazing, service is top notch and now that they have re-done the interior it is stunning!! I have never heard of Japanese/Mexican but i am excited to try to Japanese side of it! Mexican is always a top 3 for me.“
“The new location is Englewood is beautiful! We went for our first visit and we're so pleasantly delighted with the new selection of foods & excellent service. Pictured is the Goodfellas Sushi Roll with spicy yellowtail and lemon. A must try! So fresh and delicious. The sushi pizza was a fun take on spicy tuna. My absolute favorite were the soup dumplings, they are made fresh to order, so be patient, as they take about 20 minutes. The best I've ever had! Steamed to perfection. I had the green tea but I wanna try the Lychee Martini next time as we will for sure be coming back.“
“The ramen is very delicious! We ordered the classic Tonchin, and it was so good that we had to come back another day to eat it again. The restaurant is quite small, so we had to make a reservation both times, but it is very cozy. I would return many times“
“The ambiance is stylish and comfortable, and the dishes are exquisite?We chose the ?$100 pp Omakase for 2 and also ordered a few appetizers and nigiri a la carte.The appetizers include a steamed egg—soft and smooth, with the sauce flavor just right—you can order it with added Uni.Since every ingredient was so fresh and sweet, we couldn't resist ordering more scallop, uni, and wagyu nigiri to satisfy our cravings～The cocktails were fruity and very professionally made?. The dessert's cheesecake has sesame flavor?Check this place out‼️“
“The environment is very warm and comfortable, the ingredients are fresh, and the shrimp in the sashimi is so sweet and chewy—I love it so much! The owner is very enthusiastic, and both my friends and I absolutely love it! We will definitely come often.“
“We had a great anniversary. We got the 12 piece + 2 hand roll omakase set for $53. The fish was super fresh and the whole meal was about 45min. There’s about 12-15 seats at the counter, so if you want to guarantee seating book a reservation. It was absolutely worth every “
“A delightful little yakitori restaurant. It was great we didn’t smell like the food when we left since we had regular seating. It would be cool to watch them cook but we had kids with us. It’s great that you can tell them you’re not into weird pieces like hearts and organs and they’ll substitute. The different pieces, though mostly chicken, all had different tastes. We brought our kids that can’t finish an entire omakase. We thought we could get a la carte for them but they won’t let you order just a la carte despite the two adults ordering a la carte. We enjoyed our meal here.“
“This restaurant was once awarded three Michelin stars for ten consecutive years and is also a representative of New York's fusion cuisine style. They primarily blend Japanese and French culinary elements to create an out-of-the-box and unforgettable dining experience.In 2023, due to disputes between the owner and the former chef, resulting in the departure of the ex-chef, they were removed from the Michelin three-star list, sparking considerable attention and comments from diners. From my recent dining experience at the restaurant, their removal from the Michelin three-star list does not imply that they no longer meet the standards of a Michelin three-star restaurant. Rather, it's because they are now operating as a "new restaurant" after reorganizing their chef team, which should be in a "grade pending" status. Personally, I feel that in the 2024 Michelin ratings, they have a very high chance of regaining Michelin star status, even if not immediately returning to three stars.Overall, this restaurant is highly suitable for diners interested in tasting fusion cuisine that blends elements from around the world, as well as for chefs in the food industry seeking new ideas. Additionally, the restaurant's service is excellent, even among fine dining establishments, as the staff seamlessly combine professionalism and friendliness. The dining environment in the restaurant is also excellent. Whether enjoying food preparation at the bar or having a more intimate dining experience at a table, both options provide a great experience.Here are some highlights of the restaurant's strengths:1. The seafood dishes at the restaurant are outstanding, with subtle seasoning that highlights the natural flavors of the seafood. Some small garnishes add a finishing touch to the dishes, akin to the layers of fragrance in perfume, leaving a memorable impression.2. The restaurant operates very efficiently, with each dish transitioning smoothly, akin to a symphony, where one movement ends and the next begins at the appropriate time.3. The service at the restaurant is excellent, with the staff knowledgeable about the dishes and beverages, smoothly and warmly introducing each dish, leaving a special impression on the diners.4. The desserts at the restaurant are delicious, whether it's pastries, ice cream, or fruit, all displaying creativity.5. The non-alcoholic drinks are excellent, providing a great option for those who do not enjoy alcohol.Furthermore, the restaurant may have some areas for improvement:1. The meat dishes at the restaurant seem to be less impressive than the seafood dishes, especially the wagyu beef dish, which is not cooked to perfection, failing to highlight the characteristics of wagyu beef.2. The sea urchin and waffle dish show great creativity in combining Asian and European ingredients. However, the waffle seems too soft and cannot effectively hold the uni; I almost dropped the uni while eating. Moreover, both the waffle and uni have a heavy sweet taste and soft texture, lacking impact. Perhaps replacing them with different bread and uni combinations would be better.3. While each seafood dish has excellent flavor, the seasoning and presentation seem somewhat repetitive, giving a sense of redundancy. Perhaps experimenting with more diverse elements and variations would be beneficial.4. The restaurant does not offer bread, a common feature in many European restaurants. Although bread may not be particularly expensive, I believe it is an essential part of French and many European restaurant cuisines. With bread, diners can dip it into the soup, creating a special dining experience and balancing the flavors of some heavier dishes.In conclusion, it was a very enjoyable dining experience. I hope the restaurant regains its Michelin star status in 2024 and continues to explore the path of fusion cuisine, breaking through the limitations of traditional rating systems and textbooks, and continuing to be a representative of New York cuisine and a unique restaurant in the world.“
“An absolutely amazing experience. Every piece of sushi was meticulously prepared and so so delicious. Your mouth will go on a journey that will leave your taste buds unable to appreciate any other piece of sushi. This place is amazing and we'll definitely be back.“
“I came here for dinner and the experience was amazing. The staff were nice, I asked for a new cup because mine was dirty and they were really accommodating. The food was the best part, I would highly recommend the marinated beef and the combo platter. We will definitely be coming back.“
“Ordered a salmon donburi lunch set (7 pieces) for about $20, found it to be about average if not slightly above average. There was a nice portion of salmon roe/ikura included with the donburi, as well as a small side salad. I think for the price, it'll be hard to beat this quality. Nothing amazing by any means, but certainly decent and far from bad - a great value and reasonable price for sushi, I will be back to try the nigiri and sashimi!“
“TL;DR: It was FIRE!!!This was by far the most amazing experience I have ever had. From the friendliest Chefs to the amazing flavorful melt in your mouth courses . Chef Ben and Chef Kong were very polite and educated us on what we were eating and had some lovely jokes. It was great to see everything prepared right in front of you and fresh. The pace of when the courses came out was perfect and not rushed at all. The place is small but understandable why they do the reservations the way they do it. I highly recommend going here!“
“My friends treated me and my wife to dinner here as an engagement present. We all had a wonderful time and thought the food was top notch. On top of the fresh fish and impeccable presentations, I really appreciated that Don was so accommodating to dietary restrictions. Many restaurants serving omakase are unwilling to make changes. I would absolutely come back again and recommend this to anyone.“
“Has such a yummy and pleasant omakase experience in Astoria on a week night, thanks to That Place. The restaurant is so beautifully decorated and clean. The host/server was so attentive and sweet during the entire 1.5hr experience - my water/tea was refilled almost automatically after every sip. Same is also included in the omakase pricing which is really nice for drinkers ! The chefs worked together and created really delicious pieces- every one was super yummy. Their matcha ice cream and cheesecake were also so good ! Overall, was such a great experience and will definitely be back again for a weeknight or weekend dinner.“
“This sushi restaurant left a deep impression on me. Their sushi is delicious and soft and glutinous, which gives me an endless aftertaste. At the same time, their production process is excellent, and each sushi is carefully made and matched, will come back for sure.“
“My family and I went to the Lobster club for dinner and in short it was amazing. The food was so unique but soo delicious, there wagyu dishes especially. Of course we had to get a lobster dish which we ended up getting two orders of, the restaurant itself is so beautiful. As soon as you walk in you see a beautiful scenery. The service was good cant complain about anything they were able to accommodate for my moms birthday and bring out a cake which was very nice and there dessert selection is very unique as well! Overall I would definitely come back, this restaurant is definitely on the pricer side but it definitely worth it once you take that first bite!“
“Yesterday was our first visit to the Osaka Sushi Restaurant, today is our second visit. We came to the Osaka Sushi restaurant from Las Vegas to New Jersey on a trip. Their business is very good, We saw a lot of peoples eating sushi here when we be there. the owner of a warm reception for us, we came for the first time, gave us a lot of good recommendations, food is very fresh. The service is very good, the atmosphere is very good, we see someone's birthday, we are very happy. We'll be back!“
“TLDR (4.5/5) The only reason I did a (-0.5) is because the line can get busy and VERY long. I mean everybody wants to stay for a while for a reason! The vibe is fantastic! Going in from the walk down to the entrance into a very compact but full of life bar environment. You get to sit down and enjoy some pretty great food for a bar. (The Crab Croquette is insane! The Dessert just hits the spot because it's huge!) The drinks are above average with rather standard drink pricing. There is a lot of variety in terms of Japanese Whiskey. You really come here for the vibes, it just has this charm with the toy train going at the top, the jazz band playing in the back, and the ambient lighting around sporadically placed objects of random knickknacks! You won't regret going here for a unique experience, if you can get in haha!Warning: There is a $10 fee just to go in as a fee for the live band.Band stops playing around 1AM-2AMFood (4.5/5): Mentioned it before but the Crab Croquette blew my mind! It's so freaking hot though so please be careful and don't burn your tongue haha. It's basically this really decadent hot crab cream inside that just explodes with flavor. Easily a must get along with the Hot Honey Toast if you are a lover of desserts. That thing is easily meant for two people and it's delicious. Not the best dessert but unique enough to stand on it's own. For savory foods, can never go wrong with the okonomiyaki. That comes out fresh as hell and it was cold out at the time sooo it is a bit biased. Was it the best, no, was it damn good, yes. Yaki soba was good and I think personally the onigiri's were lacking(2.5/5). The Fried curry croquette was very standard, like we're talking (3/5) for that. As a bar, the food is definitely a stand out for here.Service(4/5): Service was wonderful. The individuals might seem a bit rushed but everyone is Japanese. They can understand English but they constantly deal with the massive line. Can definitely see some people being offended at the line with how they operate but there is a language barrier. There is a reason why it's (5/5). At the end of the day they are nice and courteous. You can crack jokes with them and there are no complaints. It really isn't a restaurant so don't expect water refills all the time. This is a Jazz Bar at the end of the day so you got to keep those expectations there.Reminder: I am Asian, does that mean there is a bias, maybe, just maybe. P.S. They are really really nice to other people not just Asians. That was a joke earlier hahaDecor and Ambiance (4.5/5): It gives that Cowboy Bebop vibe if you know it. If you don't, imagine hole-in-the-wall, hard-boiled detective style, midnight sit down and relax at 12AM with the moon out vibe. Could also be a cute date spot but it gets loud. The Jazz isn't peak performance but it does it's job at adding to the ambiance. The bar is fantastic and has personality. The decor around the whole place is adorable. Each corner is different from one another. A mini train that goes around one corner to this old fish tank with random items inside. It's great! Chairs are comfy but not mind-blowing. Ambient lighting is a plus but terrible for food pictures. It's really hard to get it right. Bathroom is clean. Can confirm bathroom is clean and it's a little tight to get there but it's not bad.Overall (4.5/5)Nonetheless, for sure this is a place I'll revisit in the future. The line is long but it's worth it once in a while. Especially if it is your first time, I'd say it's worth the visit just come early or late enough to avoid the big lines.If you are looking for a bar crawl and are around the area, this is a solid choice. You can't go wrong with a little Tomi Jazz in your life. If the line is huge I'd say you have better chances somewhere else but if it's small, you are in for a lovely treat!“
Japanese •
“Truly enjoyed my first omakase experience. I got so lucky to have Yama-san to be my chef for the night. His skills were amazing and each nigiri was served with a smile and hospitality. I am sure there are omakases out there that deserve the highest praises but for me, I’ll hold this experience dear because each and every course I had were so heartwarming and I could see the integrity in Yama-san as a sushi chef. I came to this omakase alone but I did not feel as such because he made me feel welcomed. I did not think I would learn so much in an hour, while being served food. It was such a delightful experience. I hope to have him again next time I visit NYC.“
“I’m a bou fan so when I was in town I had to check out the west loop location. All the spots have such a unique feel- this was very upscale compared to the disco and hip hop themed in NYC but equally as amazing. Have never left a bou unhappy!!“
“A good friend from South Carolina recommended this restaurant. I must say this was some of the best sushi I have ever eaten. The owner of the restaurant is extremely nice and I would highly recommend this restaurant. Thank you Wu for telling us about this wonderful restaurant.“
“Sat at the bar by myself and food was very nice but the fried chicken neds improvement since it is not crispy enough but very moist, the raw liver is very different and taste really exciting and exceptional. The potato with heavy garlic paste should be a must try.“
“Our experience at NR, was mostly positive. The Japanese fried chicken appetizer left us underwhelmed, lacking that special touch. However, the chicken soup curry stole the show with its amazing taste and generous portion size, making it a preferable choice over the ramen.Speaking of ramen, while it wasn't bad, it didn't quite justify making a special trip here for it. There are other spots in the city that excel in ramen. On the bright side, the service was excellent, and the ambiance had a charming speakeasy vibe, evoking the essence of old NYC.Overall, NR is a great spot to visit with a date or friends, offering a delightful experience with standout dishes like the chicken soup curry. However, if you're solely craving ramen, you might find better options elsewhere in the city.“
“Food at Fushimi is excellent. Portions are more than enough. Price is very reasonable. Wait staff are outstanding. A shout out especially to Sara and her Thai colleague whose name I failed to get. Ambience is remarkable and memorable—in fact, instagrammable. Good for intimate and romantic dinner for 2 as much as for groups of 4, which we were, or 5, or 6. We'll definite go back and bring friends again.“
“First, the chefs let the fish speak for themselves- fresh, flavorful, inspired. Second, owner Eric and staff deliver personal attention- friendly, professional, elegance. Finally, atmosphere is intimate & friendly - whether you come alone, couple, or as a group, you’ll find friends and celebration - KANPAI!“
“Server Xin from Sushi Gama has set a high standard for restaurants in the East Side area! Our server, Xin, was the best part of our experience. Xin displayed wonderful customer service and is by far the best server we've ever encountered. A big shout-out to Xin! He was a wonderful waiter because he provided amazing service and was very attentive. He kept changing out any dirty plates without us even having to ask. We would definitely come back for him!“
“This was perfect for a cheap yet tasty a filling lunch. They also have a good selection of Japanese groceries but I was here for their freshly made omusubi which they offer in a variety of flavors. I got a spicy tuna and chashu pork - both were delicious and two were the perfect amount for a nice lunch.“
“Simply superb. The fish and shellfish are pristine. The chefs are skilled and approachable. The servers are helpful and gracious. While not “inexpensive,” I believe it’s a value for what is delivered. I’ve been three times—just last night for the first time, I’m sorry to say, since COVID—and each time was exquisite. Beyond highly recommended. A treasure.“
“An Omakase that surprised me‼️Both the presentation and taste of the dishes are satisfying, and the cocktails are great?Watching large slices of truffle being shaved off, my truffle-loving heart blooms with joy The Uni has premium quality - rich, creamy, and sweet with every bite leaving me intoxicated?The AMADAI with its crispy skin, something only a professional chef can achieve?The experience of smoking King Salmon was fascinatingThe seaweed tofu in the Miso soup was also quite specialA very enjoyable dining experience - Must-try‼️Cocktails?✨Pearfection ??????highly recommend✨Sakura Blissa berry-flavored mojito?“
“I love omakase. I love not having to decide what to eat. This place has multiple locations apparently and opened up near the end of last year. It looked good and I'd been wanting to try it for a while. I'm glad I got the chance. It's a small-ish place. You can either sit at the bar or a table. We sat at the bar and these 2 girls next to us were super loud the whole time. I got the green tea sake, which actually taste like straight green tea and I loved it. I don't remember the name of it. The rest of the courses were pretty standard: uni, sea bream, tuna, wagyu beef, and there was a wagyu beef nigiri but I forgot to take a picture of it. The night ended with this adorable looking dessert which was wafer cookie with ice cream in it. Really nice restaurant, very nice service, not too pricey, and their sake list is pretty extensive. I would go back just for that green tea one.“
“BEST OMAKASE IN NYC. The quality here is as good as it gets. The service is incredible always. The chefs are extremely talented and accommodating. The fish they have is always fresh and different. They do have speciality fish some nights which you can try. The price is more than fair you truly get what you pay for here. The experience is always 10/10.“
“This restaurant opened a couple weeks ago, right next to the Baccarat Hotel ground floor! I have tried many Omakase places, but the chef Anthony Inn served dishes I have never tried. Presentation, Balanced flavor, Texture, Aroma, Execution, all there! Taru has everything from Omakase, Cooked Dishes, and Fantastic Dessert Selections. The Pastry Chef Natsume Aoi is perfection! Her deserts are must try! Also, there's a beautiful bar at the front with a great selection of cocktails, wine, sake, and scotch! The staff is attentive, and I loved the real bonsai tree in the center. I would highly recommend it, so definitely try it!“
“Impressive quality and value for both the omakase and handroll bar. Though, I think the best time to visit is for $10 handroll happy hour prices on weekdays from 2-5pm.For handrolls, the salmon pate and grilled yellowtail pate are so unique and delicious - I’d highly recommend giving a try.“
“First time at Sushi Story - and it is amazing! I went in for lunch and asked the server for recommendations. After my ginger salad, she brought me Tuna Tataki, which was perfectly prepared and had a touch of smokiness. I couldn’t decide between Seared Salmon Sushi or the River Roll, so I ordered both. It was the best decision ever! The salmon was freshly prepared and melted in my mouth. The Spicy Tuna was delicious and had just a touch of kick, which complimented the richness of the fish. All dishes were fresh, perfectly prepared, and beautifully presented. The service was friendly, helpful, and courteous, by both the server and the chef, who checked on my satisfaction with the meal. The restaurant is small, with seven tables, and has a bustling take-out service. This is one place not to miss!Kid-friendliness: Welcoming to all agesWheelchair accessibility: Small facility, but easy access for people with limited mobility.“
“This is my first time to dine in Sugarfish. I walked in around 5 pm as they did not take reservation. I was told that I needed to wait for an hour. It turned out the sushi and sashimi were worth waiting for. I made my own combination to select 6 kinds of nigiri (most from limited availability), i.e., Kama Toro, Pink Lobster, Albacore Belly, Ankimo (monkfish liver), Shima Aji, Hokkaido Sea Scallops, and one hand roll of baby scallops. With Nozawa super dry sake, I had a blast!“
“Came here on a cold Wednesday night and absolutely was blown away by their ramen. Specifically the Tabata ramen was top notch!! On the menu it notes that the Tabata ramen is spicy but it is not (I don't tolerate spicy foods well so was hesitant to order). It was amazing and the service was quick and friendly. I usually like trying different ramen places every time I get it but will definitely return and make this an UES staple restaurant for me!“
“If your looking for a authentic and cute atmosphere go to shinjuku ramen it has exceptional food. The staff is welcoming and professional.For starters the gyoza was yummy, perfectly prepared but the mains were exceptional, the shoyu king ramen was the best ramen we ever had and the eel and rice dish was also really good in flavor and the eel was done perfectly also the miso king ramen was very flavorful ,the miso flavor was exquisite . If your looking for a delicious place to eat around 60th and 5th you should definitely go to shinjuku ramen.Beware ,other ramens will be inferior after you have theirs.“
Asian •
“The 4.8 rating after 185 reviews made me question this restaurant. How could they have that high of a rating with such a large sample size. After going there I’m on the hunt to find those individuals that made this score not a perfect 5. Service was exceptional (especially when considering the normal pricing). Sushi quality was the best I’ve ever had in every food I ate (miso soup wasn’t too salty). Complimentary miso and a roll from the chef. There is not a single thing I could complain about and I look forward to giving this establishment as much business as possible.“
“some of the crispiest and juiciest tonkatsu i’ve ever had, might actually be the best. Service was great, food came out pretty quick and server was friendly. I ordered the hire katsu teishoku set, comes with rice, pork miso soup, and potato salad. The portions here are also pretty good for the amount you pay and the fun lights give off a nice calm dining experience“
“Great lil Izakaya!The staff are extremely friendly and hospitalable, the food is delicious, the portion sizes are very generous, and a combination can be made if asked in advance.Definitely get the cheese corn and put some sweet soy sauce on it... And ask for the sweet and spicy sauce on the side, it makes any dish 50 times better lol.There's two other locations in New York, apparently one is in Manhattan, I'm not a local so I can't remember where the other location is... Either way I'm coming back to the Flushing location as I just really love the atmosphere, the location, and the staff...If you see the owner, tell them that the Black nerdy girl from Mississauga recommended the place and said to say hi ?“
“i was blown away by the attention to detail and mastery/execution of every single dish that came out from their omakase. i didn’t take pictures of every piece of sushi that came out but i will simply say that the chef has taken their time to understand the complex flavor profiles of each fish and carefully paired them with the perfect sauces/marinade to best complement their nuanced flavors. every single item served to me that night was delicious and carefully/methodically crafted to delight all the senses.“
“Tucked away out of plain view, the charming interior and beyond exceptional cuisine make this place a 10/10. ROKC exhibits true craft and ownership of the dishes and drinks they put forth and you can tell they love what they do. Their cocktail menu is true artistry, an experience within itself.“
“Suram is one of my best kept secrets in Hudson Yards, but I'm no longer gatekeeping! Setting: Centered near the Hudson Yards Shops and the Vessel, Suram features a dimly lit ambiance with tones of black, silver, and gold. Service: Kind waitstaff and the food came out at an expected pace for a sushi/ramen spot. Food: I got the sake don (salmon bowl - $29) and the spicy avocado crunch roll ($10). Both were at a great value, especially for the location and the flavor. Can't wait to return!“
“This omakase did not disappoint. Each piece was flavorful and melt in your mouth delicious. We didn’t add any a la carte pieces and left feeling perfectly content. Note that this is a tipping establishment so per person a dinner course will run approximately $165.“
“I made a reservation and went for lunch on a weekday.It seems that you can order the same menu as at night, but we ordered the lunch-only value menu.10 pieces of nigiri and one roll cost about $58 including tax and tip.The taste is absolutely delicious!This is Japanese sushi! That's what it feels like.The size of the rice is just right, neither too small nor too big.The grip is perfect, and it feels fluffy when you put it in your mouth. I'm grateful for the sushi that doesn't have too much sushi.The ingredients were also fresh.10 kan and one roll may seem like a small amount at first glance, but you'll feel full after eating them. Just the right amount.We also offer roasted green tea when you pay.The atmosphere inside the store is calm and the restrooms are clean.In addition to counter seats, there are also table seats. This time I was seated at a table, but next time I would like to sit at the counter.The service is courteous and frequently refills your glass. I think the staff are probably only Japanese.I found a good store that I can recommend to others.I would like to go with friends who are not Asian.It has become my favorite store.“
“Today I came to eat at Sushi Lab. It was very good. The food is so good, so delicious. The service of the staff is excellent. ( service name “Robinson” & “Trinh”) and And I got a chat from the manager (Angellie). I really enjoyed my late dinner tonight.I am very happy, eating alone. It's not like eating alone. But it has the cuteness of the service staff and the manager. And I will come back to eat again. And will come back on the day they work too.“
“The place is the best place ever! It is the resturant that when my family wants Japanies it is the first place we will go to. I highlly recomend this place.Vegetarian options: I am vegeterian my self and I always get sushi and miso soup. The resturant has many options for everyone.“