“Very pleased and impressed with the decor, service and friendliness on our first visit. I judge a restaurant's food by the quality of their fresh salads, if not clean, then I go no further. The salad was clean, fresh, crisp but a bit overly salted, for me. We devoured the Margherita pizza which was SUPERB! Crispy, chewy good flavored crust, the red sauce was excellent, could use a bit of evoo drizzle and a few more slices mozzarella, for my tastes. Can't wait to return for their pasta and dessert offerings.“
“Was a very nice place with good food, drinks and options. Between my wife, our daughter and myself we had the Bourbon Apple Pork chops, NY Strip, fettuccine Alfredo, ahi tuna stack appetizer, fried mozzarella, tomato bisque soup, Caesar salad, and the spicy cream corn. Everything was tremendous. I also had the fig & vanilla dark and stormy which was great.“
“I stopped in during a busy rush where even the person taking orders at the counter was wrapped up in other tasks. Instead of making me wait, the gentleman who was already busy making pizzas saw me and decided to stop what he was doing amidst the rush to provide great customer service and take my order. Didn’t catch his name but he spoke great Spanish and fluent Italian. Not only was it awesome of him to do that, but the pizza was outstanding. Sincerely one of the best pizzas you can find in the South Jersey area. I’ll be returning frequently.“
“It's been more than 40 years since I've eaten a Franco's Panzarotti. I've had many from shops franchised but not the OG. But in addition to being the absolute best, they have so many different toppings and varieties that you can't get anywhere else! I didn't get any pictures of the food because we ate it so damn fast! ??“
“The most delicious food, best Sicilian pie ever- anywhere. The eggplant parm is phenomenal. The clams are great, the Caprese salad is delicious. We love it all- and they are the nicest most pleasant people, even when they are slammed. Every trip there is always a great experience!!Tonight’s pizza was a work of art- and the best yet!“
“Worked here for about a year before moving to North Carolina to go to law school. Pete does an excellent job running the store and cares very much about his customers and employees. Never had a bad meal. Water ice and custard are top notch (cherry and vanilla gelati is a personal favorite). Would highly recommend to anyone.“
“Our usual stop for lunch or dinner for the past year and a half it's been walk up to order whatever you are having you pay at register your drinks is self service your waitress will bring your food to order to your table was a little confusing the first few times however, it's not bad once you get use to it. Food is always good and the people behind the counter are always friendly.and cortious.“
“What's not to love. Chuck is a gregarious owner, who loves making pizza for his loyal customers. Thin and crispy pizza, sandwhiches are delicious, easily the best homemade burgers around, and fresh and Italian grandmother approved pasta dishes. Can say enough great things about this placeDietary restrictions: Offers a wide selection of gluten free dishes, far more than any other pizza shop I've seen“
“I am so happy I chose Treno to host a baby shower. Everyone was so easy to work with. Jackie was very responsive and helpful in the planning process and Mandy and Kara were pleasant and efficient tending to food and bar. The food was delicious and the patio was perfect with plenty of space for my 35 guests. .“