“First of all, let me make sure you guys understand that I’m a 29 year Brooklyn native. Not knowing anything about southern cuisine I strolled into Krewe as I explored Jersey City. Before even getting through the doors I’m greeted by calming music leading me into an eye catching environment filled with tasteful art along with festive decorations.Smiles all around taking me to my seat as my stomach began to growl with anticipation. I’m a heavy eater of chicken so I went with the Chicken Po Boy….didn’t regret a thing. The south cut up chicken thigh overflowing out of my sandwich was a sight to see and the juiciness left my tastebuds back flipping. Water for my beverage as I’m a simple man. On a reccomendation I tried the Grit Fries - never knowing what grits truly were. To my surprise the delicious crispy crunchy outer layer was nothing compared to the soft warm cloud in the middle. I was sold, sandwich so flavorful along with a side of deep fried heaven - what more can I ask for from my new lunch spot.Service was amazing as people were warm and friendly. Cooks did an amazing job and the food was complimented by a very clean and vibrant environment. You’ll definitely catch me there again!“
“As we were greeted as soon as we came in by a very lovely lady at the front counter, we were immediately seated with the waiter, coming out very promptly and taking care of every knee. As soon as something was finished it was removed as soon as you needed something they were right there some of the best service I’ve ever had in my life. It’s hard to find and the food is absolutely amazing. Is one of the best nights I’ve had out at dinner and well over a year year.“
“The start was quite bumpy. But first of all, the ambience. Everything is very nicely done, but you have the feeling of sitting in a large ballroom. A lot could be done better with appropriate interior design.Our waiter was very polite but still very inexperienced. Our order of wine was a bit overwhelming for the young gentleman, as was the question of a sommelier. By the way, this is a real weak point of the restaurant: there is no sommelier. There is also a relatively simple wine list that only differentiates according to grape variety. It becomes a bit difficult as a wine connoisseur if all you see in the blends is the name of the winery and the wine. Very weak, especially when you also have wines worth over $500 on the menu. Nobody could really help. So thanks to the manager we tried the open wines. But a sommelier would actually be mandatory in a restaurant like this.So it took over 30 minutes before we were able to order something. And to be honest, we thought about leaving without eating here.The food came out of the kitchen quickly. And it was worth staying here. The salad as well as the raviolo for starters were excellent. The two steaks afterwards were perfectly prepared and tasted very good. Perfectly balanced roasted flavors without overpowering the meat taste. The cooking level was perfect. The dessert was just as good as everything before it.Would I go again? To be honest, I'm torn about this. On the one hand, the food was excellent, but on the other hand, the service still needs to be worked on until it is at the level it should be. Plus the missing sommelier. I also like to drink expensive red wine with my steak, but that is simply not possible here because there is no one who can really give good advice. And if I'm lucky, I don't want to order a bottle of wine for $200 plus.“
“The food is delicious and customer service is AMAZING! They always go the extra mile - in the two times I’ve ordered I’ve received some free appetizers/sides. For Valentine’s Day they included a heart-shaped balloon and a rose! The personal touch is much appreciated, and it’s the cherry on top of the food that was already super tasty.“
“Absolutely DELICIOUS! The flavor is out of this world! I got the grilled branzino fish with salad, tahini, and rice. The fish was fried to perfection with the most rich flavor of amazing spices. Service was also awesome—everyone was so kind and helpful in helping me decide what to order. They recommended this dish and I am so happy they did! Will be back soon to try the other dishes (like the orata fish!)! Thank you so much! ⭐️⭐️⭐️⭐️⭐️!!!“
“my friends and I had lunch here today, 4/17, and we're out on search for our lobster rolls to try here.let me just say this is a must go to for amazing Food and not to mention the quality you get.Nancy also gave us a French fries with sauce and crab meat to sample! delicious as well as the lobster rolls!if you haven't been here yet, you need to give it a visit. highly recommend it and I know we'll be back“
Filipino • $$
“Just visiting new york and craved some filipino food. And saw this online while browsing some restaurants. Been a trip going here but it’s all worth it. The food was very great and came out so fast too. Best decision before flying back home.“
“A 2-minute walk from my previous home, this was a go-to place for lavish weekend brunches. They have an extensive menu with absolutely beautiful food and interior. My picks were their salads, fries, pancakes, desserts, soups, avocado toast, fish and so much more!! Couldn’t stop eating here ever! Have been to White Horse so many times and still look forward to returning! Totally recommend!“
“I came for brunch but ordered off of the dinner menu. I had the bluepoint oysters, the octopus, ribeye steak with spinach, and my friend had the steak salad off of the brunch menu. The place was okay. I did enjoy my lavender lemon drop martini. We had Tira misu and cheesecake for dessert. There was nothing extraordinary about the food. It was tasty, and I think it's a cute brunch maybe lunch spot, but there was nothing amazing that stood out.“
“We came for Easter brunch as we wanted to be somewhere on the water with a few. Tyler was our server and he was wonderful! We needed a few entree substitutes (due to picky eaters) and he made it happen. Such a great way to spend our Easter. Thank you Tyler! We will be back this summer.“
“Very good service and absolutely amazing food! We had the chilli paneer and chilli chicken for appetizers and goat dum biryani, egg dum biryani, pathar ka gosht for entree.Vegetarian options: We had the chili paneer and it was very delicious!“
“Good portions and friendly staff. The fish is cooked perfectly and the calamari is very tasty. This will be the only seafood restaurant I order from. This place should always be busy but, usually pretty slow. They need more customers. Highly recommend.“
“Hosted my proposal/engagement party here and it was amazing. Carmela was absolutely fantastic the entire way through. So helpful and receptive to executing my vision. Very responsive both through email and phone call. All of my guests had a great time, enjoyed the food and drinks. Bar tenders, servers, Maitre D were all super nice and pleasant. Would 1000% recommend to anyone for any event!“
“Awesome, awesome spot. Food from apps to entrees (I had chicken parm) are generous portions and VERY good. We went here with a group of 12 for my birthday and not only was service good, the staff were so nice & fun. We kept adding music to the jukebox and when it was clear the rest of the restaurant patrons were also enjoying it, they turned it up a bit we all sang and the staff were soaking it up. We loved them (even the cooks were enjoying it!). All in all, quaint spot, but if you go with friends and want to shut the place down on a weekend night, they're happy to give you an unforgettable night.Highly recommended and we will be back!!“
“In the middle of winter I was craving for a coastal summer vibe. So, I ordered the shrimp basket from Lobster Garage and a bottle of rose from the nearby liquor store (I'm proudly basic). I ordered to go by the way. The venue is styled as an ocean front pub. Picture Cape Cod or even Isla Morada. It's gotta be great in the summer because they have outdoor seating. The place is very welcoming. Great staff, great location conveniently located few steps from the Path train. The friend shrimps are coated in a thick batter, and they are big pieces. It comes with ketchup, Cole slaw, and tartar sauce. Dipped in tartar sauce, they are divine. They come with a generous side of skinnt fries that are not soggy and seasoned just right. The portion of the basket is good and as corny as it sounds, it accompanied the rosè very well.“
“we ordered fish & chips and two orders of wings as well as chicken nuggets. all of that food was prepared surprisingly fast, and everything was delicious. the chips were my favorite. i do think the fish could use some old bay or something, but the texture was great. that won't stop us from going back :)“
“I took one of my friends to this place today and it was really great. The view, the food, the service, and ambience. Little disappointing that I didn't get the outdoor sitting because of cold weather but the view from the restaurant was really awesome.Must try dessert: Pistachio Tiramisu“