“Chicken was tender and tasty.Buttermilk biscuit was dense and fluffy. I know it doesn't make sense, but that's how I can describe the texture. I like that combination, though.I wished the chicken and biscuit were warmer. It was more of a room temperature by the time I started eating them.“
“The food was good, service good; just not 5 star worthy. 20% Tip is included when you get the check so be mindful of that. When my friends and I split the meal with our cards, we were each charged with the 20% tip included. I wish I would have known that prior to us splitting the check.“
“Kudos to Solera! Service and private seating were top-notch and very personable. Ordered several items from menu and all were delicious! Celebrated granddaughter's 2nd birthday and staff did an amazing job with dessert with candle and song. Traveled from the south and will visit again on next trip to NYC.“
“Every time I eat here I get some good old comfort food. Their cheese grits are amazing! The music they play will have you dancing in your seat. The bench seats are comfortable but the tall chairs aren't. My last visit I got an expired diet coke and was told people complained earlier about the diet cokes so they removed them when I complained. That being said, I recommend visiting and I'll be visiting again. Try the honey chicken, biscuit and cheese grits.“
“The food here is divine. I ate every last morsel. I also need the recipe for that cabbage. I’ve never had cabbage like this. Kawana, Kyrie, and Jasmine are killing it with the food and hospitality. I will be back for more. To be continued…“
“Calm, cozy, and homey atmosphere. Very ✊? and I love that, as a black woman. Once I heard it was black-women owned, I was like oh yeaaa, this place has my stamp of approval. Food is seasoned, cornbread is doing its thing and all the food was amazing. Left with my belly full!“
“As per most of my other recent reviews, I went to this Southern spot several months back. We went here after they had unexpectedly gone on the best new restaurants list having barely heard about the restaurant otherwise. The lighting was nice here and the staff was friendly giving good recommendations. They have ample space as well. The spot has a fun creative cocktail menu which are reasonably priced with some drinks having rather humorous names. I went with the A Complex Cocktail For Bitter People for $15 which is their take on a Negroni with roots of ruin gin, saffron liqueur, and vermouth di torino bianco which was excellent. The cocktail had a nice presentation with the vivid off yellow and the flower and it had a nice balance of bitterness, citrus, and herbal flavors. This was excellent though not on the current drink menu. They also had the opposite named A Bitter Cocktail For Complex People which was their take on a Manhattan along with plenty of other choices. As per usual for food, we split a lot of dishes. For smaller plates, my favorite was the Country Fried Baby Back Ribs for $16 with dill & vinegar and jezebel sauce. This sauce in question contains fruit jelly and combined with the dill and vinegar; it was a nice mix of sour and sweet with very tender ribs which weren't too heavily fried. Excellent. Also tasty was the Hush Puppies for $10 with jalapeno, cheddar, popcorn, and remoulade. They were lighter than expected with a little kick and the popcorn was fun for presentation. I think the remoulade should be on this side and not presented on top but I guess it's more artful that way. OK was the Crab Cake for $24 listed as corn flake crusted with whole grain mustard, radish, and herb salad. It was a bit pricey and the flavors didn't pop as much as the other appetizers. The mustard was a fun spin but perhaps don't order this as this is probably one of the only overpriced things on the menu outside of perhaps the steak. We ordered two main dishes; the Roasted Rib Cap and the Crispy 1/2 Chicken which were both fine. The former for $42 with bourbon worcestershire caramel consisted of a very tender steak though maybe a bit small. The sauce indeed had some sweetness but there was a bit of salt on the steak so it was pretty well balanced. The latter dish for $26 with`bama white sauce and herbs was solid. Tender fried chicken with a fun presentation. No real major complaints though I am not exactly sure if it is half a chicken (probably is though.) The restaurant is also known for it's desserts so we got both to share which are both $12. Of the two, my preference was the Key Lime Tart with toasted coconut and candied lime zest. I haven't had many good key lime tarts in the city and this was excellent as it wasn't too sour or sweet. The candied lime zest on top as well as the coconut just added extra pizzazz. I almost found the latter Banana Pudding Tart with caramel and vanilla wafers to be a bit worse. It was well presented as per the other dessert and it was plenty rich but it was perhaps a bit too sweet with the amount of caramel they put on top. This is a fun spin on Southern food which isn't exactly a cuisine you find commonly enhanced. The desserts and appetizers were definitely better than the entrees but the entrees weren't too shabby either. Upper 3/low 4.“
“Some of the best massaman curry I've ever had! The cocktails were also fantastic, and the restaurant space itself was really lovely with lots of plants. The menu is sophisticated and everything looked delicious. Would definitely come back.“
“Really nice place. Felt very welcome from the moment we walked in! There was a short wait as they were fully booked. We were sat on our table and our waiting Andre! He was amazing ! Answered all our questions and even game some recommendations !Corn bread ? the best I’ve ever had. And Andre even gave us a couple extra! ??Food overall was really good ! Chicken was brilliant!Rum punch is a must. Complemented our meal nicely ?I will ? % come back next time I’m in New York!“
“Everything here was delicious! We got here just in time for the oyster happy hour (5:30-6:30 pm) so the oysters were half off! We also got these croquette appetizers and they were on the smaller side but man were they delicious! My bf said he can down 10 of them if he had the option to. The oysters were fresh and smooth. We ordered the surf n turf po boy and a small order of creole gumbo. We also received a panna cotta dessert and it was so smooth and rich. Highly recommend this spot!“
“Great service and good food. Initially I was told I could only order food to go because someone was having a private party and they were prepping but then the man behind the counter walked me through the menu. He then suggested I have a seat and could eat in if I wanted. I chose to dine in and the food was fabulous. I got the bacon egg and cheese biscuit. They did not have the cheddar jalapeño biscuit I asked for but they added extra cheese to my sandwich to compensate. The biscuit was crunchy in the outside and soft on the inside. I'll definitely be coming back to try the chicken biscuit and all the different compound butters.“
“10/10 Alice at the front desk was amazing and accommodated my friend and I without reservation at a nice table. Genesis was a rockstar waiting on us! The location, food was amazing and the price point was GREAT!! I will be back again and again!!“
“My sister and I went to Urban Vegan Kitchen for the first time this week. We both absolutely loved it. The food, the service, the vibe…all great. I had the “chicken” and waffles and my sister had an empanada and chips, salsa and guacamole. All delicious. Can’t wait to go back and try everything on the menu.“
“What an amazing place!!! The chef definitely knows how to keep you satisfied. The food was delicious!!! The drinks were fun and tasty. I truly enjoyed the steak and the crab cakes as well as the chicken sandwich. I'm definitely going back.“
“What can I say about this amazing restaurant, Bird Dog. Not only was the food absolutely amazing, tasty and presented perfectly, the staff was kind, attentive and extremely friendly. Bird Dog gives very New York vibes with a soft Southern hospitality touch. I’m not only saying this because I’ve known the owner/operator for over 15 years but because the food and experience was great! Recommend to any/all foodies local and visitors to the area.“
“I visited Melba’s on a cold ‘spring’ Friday night around 9 pm. The restaurant was around 75-80% capacity during my visit. The hostess was very nice and gave us a few options where we could be seated. It took 15 minutes to actually be attended to, I’m not sure why there isn’t at least 2 waitresses in the large dining area, but afterwards the service improved. My date ordered their special sangria and I ordered the strawberry Henny which was great- not too sweet and definitely strong (I ordered 2 and they were pretty consistent in flavor). My dish was the honey ginger salmon, I ordered a side of Mac & cheese as well a side of collard greens. My date ordered the fried catfish with mashed potatoes and Mac & cheese.He said this is his favorite restaurant in NYC and it did not disappoint. This was probably one of the best salmons I’ve ever had in my life, the best salmon I’ve had in NYC for sure. It was so juicy and flaky, cooked medium-rare the way I like it and it was well-seasoned. The collard greens were juicy and extremely flavorful- you wouldn’t know you’re eating a strong tasting green leafy vegetable. We also had the spring rolls as an appetizer- though it was definitely very greasy (apparently they used a thinner rice paper than when my date has been here before) the filling was very flavorful and much different than any other spring rolls I’ve ever had. The Mac & cheese was decadent! It had flavor, a little spice and I could taste the pepper. Mac & cheese is hard to find well-made outside of home cooking or Jamaican restaurants so they really deserve the praise here.Overall 5/5! Highly recommended and the ambiance is very nice, beautiful artwork. The bathrooms are clean and the music playlist was great- I was singing all night and even in the bathroom (they have speakers in there too). This place is a vibe, I was close to coming back for a second night in the row to try a different dish.**Update- I returned and wasn’t very hungry so I ordered the ginger salmon again but with collard greens and sautéed spinach this time. The salmon wasn’t cooked as perfectly as the first time, more on the drier side this time but still tasty. The greens were tasty as usual ?.“
“Recently hosted my birthday party at Printers Alley and had the best experience doing so! It was a large party (50+ people) doing an open bar and the staff could not be more accommodating/generous before and during the event. I felt well taken care of throughout the night and the experience was overall very enjoyable and ran very smoothly. Would definitely recommend if you are considering for a large party or just a general night out!“
“I wish I had opened Popina myself. It is a perfect restaurant. The spicy chicken milanese and carolina arancini are sublime-- the service is good and I feel a little like I'm in a different city when I go to Popina. One that is hospitable, a little slower, that allows you to savor every moment, sip and bite.“
“Giving it a 5 due to..- Alabama white wings- Chicken sandwich- Fried chickenwhich were all amongst the best chicken dishes we've ever eaten.However, the BBQ was actually pretty disappointing and we'd never order that again. We had ribs (very dry) and brisket (underwhelming).Decor, service, wine were all solid too.It was the chicken, however, that truly made Blue Smoke memorable for us.“
“Love spicy fried chicken? Then Peaches Hot House in Bed-Stuy is a must-try! Their Nashville-style hot chicken is legendary, offering customizable spice levels to suit your heat tolerance. But beware, even their "mild" packs a punch! Don't miss their creamy mac and cheese, the perfect side for cooling down your taste buds in between bites. And for a true taste of the South, they even offer vinho verde, a refreshing Portuguese wine. Peaches Hot House is a casual spot perfect for a delicious and satisfying meal.“
“The food was phenomenally bonkers!, it had the home style cooking and flavor bursts you would want from a delicious brunch. The jerk chicken was flavor filled with all types of delicious spices, char grilled, and succulent with every bite. The team and wonderful service from “Demmoy” and a few others I was enjoying my food too much I forgot to get everyone’s name, provided such a welcoming experience and energy, fantastic vibes. I can’t say enough kind words about this place. I plan to return often for the jerk chicken and waffles. The waffle had crispy crust & savory tastes, the maple syrup was delivered heated, such a fantastic touch!. My partner had the eggs biscuits and grits, holy smokes that had a fantastic flavor as well, i ate half of her food (after she was done), ?Highly recommend. ??“
“I find myself loving this place more and more, not only is the food great but the owners are AMAZING!!! It’s black owned, and the love they put in their food just keeps me coming back everytime I’ve had to come to Harlem. The fried foods are made fresh to order which is what you would hope for, and everything else is on point. Exactly what I be hoping for when I crave soul food. Must try!!“
“The spicy chicken biscuit omg toooooo die for so my husband and I saw many people entering this spot plus it was our first time. We heard mac and cheese, greens, and fried chicken. So we got a bucket of mixed chicken, two sides of Mac and cheese, and some collard greens (they make them with black eyed peas and tomatoes; totally different from any kind of greens I ever had and I definitely was left craving more. Nice little spot and such friendly people. Heading back very soon“
“Really tasty just overpriced. Literally a side piece of French toast sliced diagonal was $7.50. That could've got me 2 whole loafs of bread. I ordered the salmon croquettes which came with two on a bed of arugula, corn and beans and didn't fill me up and was $19. We had to order French fries which were hot and fresh and crispy but again overpriced. Anyways.it was all good and tasty but definitely a one time visit for me. Wayy too overpriced. And the service was so busy and mid.“
“Ordered via UberEats. I got the bodega & the ACP.Oh my god. Immediate eyes rolled to the back of my head at the first bite of the bodega biscuit. I got the maple cayenne butter also which I feel was a nice touch. The buttermilk biscuit is buttery, rich, soft, and so good!! Not dry at all!The ACP came with the gravy on the side, which I appreciated to avoid a soggy biscuit. Again, absolutely delicious although I will say it might’ve been a bit salty.. but regardless it was great! Savory and just *chef’s kiss* Worth every penny!I couldn’t even finish it. They are not skimpy with the portions at all! I only wish they had some lattes / tea.Will definitely be ordering again!Truly a neighborhood gem!“
“The food was amazing! It was seasoned very well. The staff was friendly. We enjoyed ourselves. We had a party of 15 and they didn't miss a beat. It was a bit pricy for some items but worth it. Very large portion sizes. I will definitely be eating here again!“
“I order from Javelina all the time and the food is always great. They are willling to modify my order without any issues and I am super appreciative. But this time they went even more over the top as I accidentally ordered pickup instead of selecting delivery. When I called to ask them to change my order they could not have been any more kind to me. (And they don’t know this but I am hurt and would not have been able to walk to pick my food up). So thank you Javelina. You guys rock.“
“It was a good experience. most for the ambience and the place that seems to be a more local experience or conoceurs. I was happy at the beginning with the service, but later the waiter just forget about us and had to chase them for any additional thing like the check, sinc ethey didn't offer us to check desserts. The drinks were really good, the food was ok, but I was really expecting more since I've had better Eggplant parmegiano at other places.“
“Great spot for drinks and food with a chill atmosphere and the perfect music levels to enjoy a conversation. Pricing is right and portions are big. Southern inspired food and drinks and good service. Will definitely be coming back and would recommend anyone to try it. We came around 7 on a Friday no reservation was needed.“
“Just a magic little spot. Great food and such a friendly atmosphere. Visiting from the UK we didn't know everything on the menu, but the man behind the counter helped us choose as he chatted gently with the regulars. The food was filling and full of flavour. If I lived nearby, I'd go every day!Kid-friendliness: Went with our 1yr old and were greeted with joy and treated well.“
“The employees were fantastic, friendly and very knowledgeable about the food.I had the mushroom sauce Chicken sandwich with Mac n cheese... I highly recommend this dish.My wide had the spicy honey chicken sandwich and that also was delicious.“
“STILL AMAZING.I came here like 10 years ago and have always wanted to return. I'm so happy they are still open.The BEST biscuits and gravy but be warned that you will need a nap. We also tried a nut/toffee crunch donut that has ruined all other donuts for me.Our server was super helpful but didn't overbear. It was the best breakfast experience we had on our trip :)“
“Being from the south Everything about this place is amazing. I was so hurt when I ate everything on my plate. The greens, I can't stop thinking about them. And the apple cobbler, I almost cried when I ate the last bite. I was curious about the crosstown drink and tried it. It did NOT disappoint. I found my new soul food place and can't wait to return.“
“Great fried chicken. Not greasy, with a nice crunchy batter that was not too thick. Oil used was fresh and chicken seemed also fresh and was good quality. I didn’t give 5 stars only because I would have liked more seasonings but this restaurant will still be my go to when I’m looking for fried chicken. Service was also fast.“
“The place is like a very large house. Funky decorations make for a pleasant atmosphere. We were promptly greeted as we entered and seated at a comfortable table for our party of 3. We ordered blue crab beignets for the table. These delicious little bites were a nice starter. A nice drink menu offered a bunch of different old fashioneds. We ordered brisket, fried chicken and fried catfish. All were exceptional as was the efficient, cheerful service. I don't rate 5 stars lightly, this place deserves it!“
“This family owned small business in the east village is truly one of a kind. Try the rotisserie roasted chicken with potatoes! It’s a twist on French cuisine with all the ambience of a curated art gallery and botanical garden in one place. Come for the food, stay for the incredible vibe!“
“Peaches is a wonderful place for all types of things , definitely will have you coming back for more ! But I do wanna give my fellow people a heads up there is this worker named Brook who is very rude and mean & is definitely trying to give peaches a bad name with her service so in case you guys ever experience a bad moment with her just let a manger know I asure you peaches is more than that and usually a bright and safe place to enjoy your time ! & there food is great !!“
“I was introduced to Jacob's Pickles recently when meeting a friend at the Moynihan Trail Hall. He insisted on finding food as soon as he arrived from Washington, D.C., refusing to venture outside the building. So, we headed to the food court and stumbled upon Jacob's Pickles. The enticing aroma from the kitchen beckoned us, especially with its unique southern-inspired menu, which particularly resonated with me being from the south. I opted for the barbecue chicken-loaded fries as a starter, which turned out to be a substantial meal in itself. The portion size was exceptionally generous, prompting me to take some home. It's rare to find such generous portions in New York City without breaking the bank. Additionally, I indulged in biscuits and gravy and mac-and-cheese with two friends. I recommend treating these dishes as a family-style dining experience due to their size. Although Jacob's Pickles in the train hall lacks a dedicated dining area, the hall provides a pleasant space to enjoy your meal, provided it's not too crowded. While the food was served in a reasonable amount of time, it did take a bit longer for the barbecue chicken-loaded fries. Overall, I thoroughly enjoyed my experience at Jacob's Pickles and look forward to returning when my friend visits again and inevitably demands immediate dining. It's safe to say where we'll be dining next time!“
“Had the catfish poboy at uptown night Market! They told me 15 minutes was done in 15 minutes. It was a large fried catfish filet and it was perfectly crispy. I think the tartar sauce may have needed a little more salt but overall great experience. Reminded me of Louisiana“
“For Breakfast, I bought French Toast and an Omelet.Most bodegas in the area don't make French Toast (a few don't know what French Toast is), so I was fortunate to discover that this place makes French Toast.There isn't much room to eat inside the place, so I think it's mostly take out orders.My food was ready relatively quickly. Approximately 5 minutes and the food itself was fine in a basic way.“
“The food here is out of this world. I came here after church from a recommendation and I'm forever a fan. I ordered the turkey wings with mash potatoes and potatoe salad with banana pudding. The banana pudding will make you slap someone if they try to take a bite of yours. I'm definitely coming back here. They also cater too. You will not be disappointed. I ate the food and forgot to take pictures. I almost forgot the best part. They give you samples before you buy. ??????“
“Let me say their food is spectacular. The best soulfood i ever tasted, BUT !! The ambiance and accommodations aren't so great, Take out is suggested. Their bathroom isn't up to part in only one bathroom for men or women . The food service was ok as well ,but if you're dining in, they give you plastic spoons , ketchup packages, and Tartar sauce packages .A lot of food was limited on Sunday like salmon bites,no ribs, etc ,They give free refills on the house , Then there's a bakery next door which connects to this facility PLEASE YOU MUST TRYParking: There is not a lot of parking, depending on what time you show up you will have to Double park“
“Fried chicken is one of my favorite guilty pleasure foods and I've wanted to try this place for a while. Finally came here over the weekend after exercising (to justify the calories) and got the 3 piece fried chicken with 2 sides and corn bread. I was thinking 3 pieces would be too much for me, but the chicken pieces were quite small. The meat was so juicy and delicious and I ended up eating everything. For my sides I got the collard greens and the okra stew. The collard greens were good, but the okra stew was delicious. I definitely could have eaten a big bowl of just that. The least impressive part of the meal was the cornbread. There was really nothing special about it and I actually didn't eat all of it.“
“This place is amazing - can’t believe we’ve been in NYC and this is our first visit. Chicken and waffles were the best I’ve had, our server Will was chill and super attentive, can’t recommend it enough. Love the neighborhood hood, too.Kid-friendliness: Our 10 y o is obsessed!“
“Our waitress Emily made us feel like we were having dinner at her kitchen table. I've been dining at Cowgirl for years, but my friend Aaron had never eaten at Cowgirl before. Emily was friendly and helpful with menu suggestions and sides. I loved it when she took pics with my friends. Sunday nights Cowgirl will be a frequent dining destination for us!!“
“First of all, let me make sure you guys understand that I’m a 29 year Brooklyn native. Not knowing anything about southern cuisine I strolled into Krewe as I explored Jersey City. Before even getting through the doors I’m greeted by calming music leading me into an eye catching environment filled with tasteful art along with festive decorations.Smiles all around taking me to my seat as my stomach began to growl with anticipation. I’m a heavy eater of chicken so I went with the Chicken Po Boy….didn’t regret a thing. The south cut up chicken thigh overflowing out of my sandwich was a sight to see and the juiciness left my tastebuds back flipping. Water for my beverage as I’m a simple man. On a reccomendation I tried the Grit Fries - never knowing what grits truly were. To my surprise the delicious crispy crunchy outer layer was nothing compared to the soft warm cloud in the middle. I was sold, sandwich so flavorful along with a side of deep fried heaven - what more can I ask for from my new lunch spot.Service was amazing as people were warm and friendly. Cooks did an amazing job and the food was complimented by a very clean and vibrant environment. You’ll definitely catch me there again!“