“I'm not sure why I was hesitant to go to ReBAR. I'm so glad I overcame my reluctance! This place is a little gem. Great food. Friendly bartenders. It's become my go-to place to sit at the bar for a drink and a delicious meal. The pizza is thin and crispy. Dinners are satisfying and well-prepared. Treat yourself!“
“Amazing pizza. Our family’s new pizza spot. Real crispy crust and crunchy. The taste of the sauce and cheese are extremely good. The pepperoni slice had plenty of peps and tasting amazing. I wish I could rate them higher. Keep up the good work.“
“Food , ambiance and service is always to our liking. No complaints here. We love Carlos he is so warm, welcoming and very attentive and always puts a smile on our faces. We make it here to eat at least twice a month. Can't wait to come back for my very favorite stuffed artichoke.“
“I went in there for the first time in years being that I live close by but I've never gone there. What are the regular slice and boy it was perfect the crust the cheese the sauce they put on the pizza was excellent. Pizza did not fall apart because it had a New York City style old school crust. The pizza is fabulous five Stars“
“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“
“Experience Lucciola – NYC's finest Italian dining! Immerse yourself in the exceptional 9-course tasting menu, enhanced by expertly chosen wines. Chef Michele crafts each dish with unmatched skill, presenting masterpieces of Italian cuisine. For unparalleled value and a remarkable culinary adventure, Lucciola is your destination.“
“Decided on this place for a business lunch a few weeks ago and I must say, I was pleasantly surprised by the ambiance and food. The lunch portions were more than reasonable as was the pricing. For a dinner lunch, it is definitely a bit less formal due to the seating arrangements, but for a casual client lunch, this spot was pretty great. I'd definitely go here with my team or on my own as it was worth the visit.“
“Excellent food and service. I am a visitor in NYC and was referred to the restaurant by friends who had all good things to say about their experience. We are so happy we went there for dinner. The duck was delicious. The pasta was delicious, the sauce was sooo good. We will be back again. Definitely would recommend this restaurant. As an added plus, Gabriele greets his customers, and that made it extra special when he checked in on our table.“
“You have to remember that when you dine in a Michelin star you will be paying a big price for tiny portions. So all that aside the food itself was truly amazing. You must get the gnocchi fritto. The bread is pillowy soft, not greasy at all and pairs so well with the salty proscuitto. I was most excited about the uovo ravioli and tbh it was a bit disappointing but I think this was just a personal preference because of all accts it should be a perfect dish. You need to be prepared to go all out because otherwise you will leave hungry.“
“we thoroughly enjoyed eating here! we were a group of 30 and they seated us in their outdoor patio. the owner pointed out which items on the menu are halal and was so accommodating for our group! the entire experience was smooth. service was fast and they were so friendly. i’m going to be a regular here!!!“
“Ever since Village Crown closed I have missed a truly satisfying kosher restaurant...and now that I am vegan the challenge is greater. I had a birthday celebration for a party of seven...on a rainy night the place was warm and welcoming. We put together a tasting menu and all of us were wowed. A "cheese platter" that a cheese lover would savor. Chewy mushroom calamari with a magical aioli, fried artichoke with the lightest coating, pizza from fig, to sausage to wild mudhrooms with a soft chewy crust and deceivingly realistic cheese; pastas from a delicious eggless porkless spagetti carbonara, "squid ink" ravioli that was a stunningly luscious mystery to me. These were the highlights of a memorable dining experience in a charming place.“
“First time I went to Fasano and I’m obsessed. The Bluefin tuna was simply exquisite!! Mind blowing!Its delicate flavor and melt-in-your-mouth texture made it a true culinary delight! Needless to say, I'm already planning my next visit just to get that incredible dish again. ><>•••“
“This was our first time and we had an incredible experience. The food was outstanding, the cocktails were perfectly crafted, and the ambiance set the ideal mood to enjoy the experience. The duck and the agnolotti were particular standouts that were quickly added to our “best in the city” list. We will be regulars from here on out!“
“Old world styled service crafted for enjoyment & delivered to perfection. Superb Italian food w several preparations table-side. White table cloths & candles but not stuffy. We were lively and had a super memorable time. Table of 8. We will be back. Highly recommend East side location now on 46th street between 2 & 3. $$$“
“You have to make a reservation and come here. The food was wonderful. Flavors amazing. Atmosphere very nice. Service super. Enjoyed all of it w my family. Meat lasagna was sweeter than our taste buds. Desserts, tira misu, creme Brule, pistachio tart, Nutella tart..all yum.“
“All was so incredible - food, service, vibe of the restaurant, all were 10/10. We got so many delicious dishes but our favorites were the cacio e pepe and the chicken parm smothered in vodka sauce (what’s not to love about that???). Would recommend going, and we’ll ABSOLUTELY be back!“
“Barbuto is terrific. Really cool far west village location and it's a large space with a big bar (where we had a great house martini prior to dinner, the best way to eat out). The team is friendly from the get go and we felt taken care of by the friendly staff. We went for the roast chicken and it didn't disappoint. Don't expect it to be life changing but it is among the best roast chicken in NYC: juicy with great flavor and an amazing crispy skin served with their version of a chimichurri sauce. Delicious. Also want to acknowledge the calamari salad which is maybe the best version of fried calamari I've ever had. Great place and I'm happy it's here!“
“I went to Rome in October 2023 and I wasn't able to eat the famous Italian panino, as the queue was huge and I didn't have much time.But I took advantage and when I was in NYC 2024 I went to the Times Square store and ate The Odd Couple, wonderful!!!!“
“I cannot state enough just how delicious the food is here !!! Soooooooooo good !! Everything was full of soo much flavor and the steak had to have been one of the best cooked steaks I’ve ever had perfect temp and seasoning.It’s pretty inside and perfect to go for a date night the ambiance is nice. Definitely recommend this place“
“Absolutely loved this restaurant! Service was superb! Great vibes … felt very safe with distance of tables . Service and head waiter was so welcoming ! Lentil soup and Salad gelato with shrimp Delicious! Salmon , lasagna and homemade pappardelle so yummy . I just returned from Italy and felt like I was right back there ! Will be back !“
“The food was amazing. I had rigatoni with broccoli and shrimp. My friend had chicken parmesan. The portions are really substantial. We started with the meatball and fried mozzarella appetizers and were full by the time the entrées arrived.The waiter was informative and the staff was on top of their game. Very attentive. Most important, we ordered drinks, I had a gin and ginger with lime and I must tell you that the bartender was not stingy.. We had a good time and I'm definitely going back.“
“One of the best meals I’ve had in a VERY long time. Every dish was a 10. Exciting, innovative, yet still approachable and incredibly delicious. Still thinking about the seabass tartare and the mafaldine with king crab mmmmm. The team there is TOPS. They execute flawless fine dining service in a way that feels genuine, cool, calm and collected. Many many thanks to Whitney, Darnelle, Naomi and Josh. Already looking forward to my next visit.“
“My second time to Bad Roman and I was impressed once again by the food and the service. The decor is fun. It is always packed for dinner. The noise level is low. Every dish is terrific and I cannot wait to return. The filet mignon meatballs are the best ever! Khalil was a terrific servers and well as the rest of the staff.“
“The service was amazing! No large crowds and your free to linger for as long as your like. The brunch menus was great, I highly recommend the avocado toast, the beet salad, and the bolognese sauce. Our servers Roberto and Anisa were friendly and had great drink recommendations.“
“Besides the fact that the service was excellent, from start to finish, the food was truly outstanding, beginning with a generous slab of parmesan cheese with bread at the beginning. I had the tomato soup, served piping hot as it should be, with melted cheese at the bottom of the bowl--wonderful touch! Had the Ramerino salad as a second course which was served with a light lemon/olive oil dressing--fantastic--followed by the spaghetti alla chitarra, which was great. The portions were generous throughout. If you like Italian food, you'll love this place--fresh, excellent ingredients beautifully prepared and plated.“
“I'd recommend making a reservation if you plan to come here for dinner, especially on the weekend! We came at 5:30 on a Saturday and it wasn't too busy at first, but all the tables filled up as the night went on. It's a smaller restaurant but the ambiance is very classy and the decor is beautiful. You can just tell the food is going to be good when you walk in. We got the burrata and garlic bread as apps - both were really good but the garlic bread was my favorite! I got the short rib pappardelle as my entree, which was delicious and very fresh. They also have a nice wine menu to choose from. I don't remember which wine I got (it was a white wine on the happy hour menu), but it was really good! The service was also great, and our waiter was very attentive. If you're looking for an aesthetic restaurant that almost feels like being Italy, this is the place for you!“
“Came here for a birthday. Very friendly staff and great decor.Started off with some Brussel sprouts, calamari, it was all pretty good. Brussel sprouts slightly overcooked but not too bad. Calamari is great esp the green color sauce.Had a burger, very good! My fellow diners got pasta - they said it was mid but they still enjoyed it.Overall a great please. One slight bother was the $8 for bottled water. Not sure is tap water is an option but seeing $16 charged for water was not pleasant and a surprise.Additionally, more non pork options would be great.“
“A perfect dining experience from start to finish. Welcoming staff and expert service made this an unexpected treat. My husband and I started by sharing the special salad chock full of blueberries, blackberries, pomegranate and hazelnuts. For our entrees, he opted for the well prepared black bass special, I enjoyed the pappardelle with sausage ragu. We shared the fresh fruit pastry shell with gelato - a beautiful creation and the perfect way to end our meal. Such a lovely find - can't wait to return.“
“Nice place, on the corner of a building.I took 4 chicken meatballs with polenta, which I found good, but would have been better if they had been a little more generous with the tomato sauce.Good service although perhaps a little slow (except when it came to bringing us the bill...?).Final price for two (a one liter bottle of San Pellegrino water plus two dishes like the ones I described, namely 4 meatballs and polenta as in the photo) 66 dollars, tip included.For honest New York.“
“Fantastic food and phenomenal service! It felt so cozy in there, like you weren’t in the hustle and bustle of New York City! We had a meat & cheese platter, two salads and a cacio e pepe and everything was incredible! And it was all very reasonably priced. Can’t wait to come back - and can’t wait to tell friends and family about this gem! 10000/10 recommend“
“Was a cute charming restaurant. I liked that the dishes changed. The food was good, I loved the spaghetti with locally grown mushrooms. My guest were not such a fan of their dishes, the ravioli was good but felt a little bland according them. The braised lamb shank was tender, but the flavors didn’t wow them. The dessert ware delicious, I would come back for that.Again I’m glad their menu changes seasonally so you have a reason to come back.“
“They are the GOAT of Hoboken Hoagies. Their fresh made daily roast beef and mozzarella sandwich is unbeatable. I've been looking forward to a sandwich every time someone says Hoboken for over 30 years. My dad used to bring them home as a treat when we were kids. They are just as good as they ever were. My picky kids love it, too! ?I would have taken a photo, but the giant delicious sandwich didn't last long enough. “
“Have you ever tasted yummy pasta? Well, Piccola is the yummiest restaurant. Piccola is on 106 E. 60th St. in Uptown, New York. I live close to Piccola. One reason is they have yummy bread before the pasta. For example, when you sit down there is some bread to eat. The bread has butter and pesto sauce. Another reason is the pasta has good sauce. After I eat my food I I order gelato. The gelato is good too. Another example is penneal pomodoroe basilico. The last reason is you can bring your family and have a good time. I enjoyed this place so much you will too. (Mason, a second grader)“
Pizza • $
“Not only is this place super delicious as a NY slice but their selection is outstanding along with everyone that works there. The manager Dawn is a sweetheart we’ve hit it off since me and my wife met her. Anyone looking for a great pie this is spot.“
“We had a restaurant cancel our reservation last minute for a group of 22, including 14 6th graders.Not only was Chazz able to accommodate all of us and dietary restrictions (GF/vegetarians in our group) but the service was excellent, exceedingly fast and the food was amazing!This was truly the shining meal of our New York trip, and I would not hesitate to return!Shoutout to Patti, the concierge are the Marquee Marriot for the recommendation and help with reservations!Dietary restrictions: They were able to make any pasta item gluten free!“
“Amazing!!!! This place is for beautiful, delicious food with personalized service that will leave you with warm memories.We held a party and all the guests were praising food and all 19 members of our party chose different entree. Broad menu , delicious cocktails ( drinks were amazing - we were competing / challenging bar- and were so excited to receive beautiful composition of flavors). Big servings - enough to feed 2 people! They were very accommodating- they offered to open for our party an hour earlier - just for us to have some personal family time - WHO WOULD DO THAT!?! Once we walked in - we were offered to take off and hang our outwear. Warm welcome made us feel especially important! Only thought kept our servers away from us. They were on their toes above our table - and some moments were felt - they are reading my mind.Great for special occasions and beautiful food to have !! We all will definitely come back again!!!Thank you guys for memorable evening !!!!“
“The food at Giorgios's was absolutely delicious. The steak, the salmon, and the gnocchi was all enjoyed by my family. Georgio's also has a great wait staff, everyone is very welcoming and friendly. It was a great first visit and I recommend it.“
“Best pizza to get when ur faded as a mf I highly recommend coming here drunkVegetarian options: Yeah but u a bxtch if u a vegetarianDietary restrictions: Just hit the gym if u fatParking: Jus walk u lazy fxckKid-friendliness: Yes but fk them kidsWheelchair accessibility: Yea“
“Came here for dinner and sat at the bar . George, our bar tender was friendly, personable , and accommodating.Great drinks and selection of cool Italian liquors .Highly recommend the kale salad, panzerroti , saffron pasta and panna cotta. Will definitely be coming back .“
“I love coming back to Sandro but the food did take longer than usual last time. I assume they were just a little busier than usual. But, like always they were accommodating at attentive to the fact that we were sitting and waiting with no food at our table. They seem to always notice the other important details most of all being making the food delicious. One detail that had amazed me is in all my years I have never walked around into a public bathroom and not wanted to leave because it smelled unbelievably amazing! I don't know what diffuser they have in there but I want it for my living room!“
“Authentic Italian Experience in Hell's Kitchen! Aria in Hell's Kitchen is a hidden gem that transports you straight to Italy with its incredible food and cozy atmosphere. As someone who has spent time in Italy, dining here felt like being back in an Italian home enjoying a delicious homemade meal. Mark, the owner, adds a personal touch to the experience with his warm hospitality. The specialty menu is a must-try, showcasing the best of Italian cuisine. Whether you're a local or just visiting, Aria is definitely one of the best neighborhood places in the area. Highly recommend!“
“This place is fantastic!!! The pasta was to die for! The lamb pizza I’ve been thinking about since I’ve eaten it! The only hiccup was that they were short staffed in the kitchen so we were there for a very long time AND my husbands steak was over cooked. They did more than enough to make it right and were very apologetic. The place is very cute and homey inside. PLUS BYOB! We will be back again that’s for sure !“
“Everybody on staff seemed to be from Italy, adding much to an authentic Italian dining experience. We 3 friends were at table enjoying 4 courses and conversation for nearly 4 hours. To their credit, Novità never tried to rush us. Service - attentive. Food - expertly prepared, attractively presented and at the perfect temperature (often not the case in a busy establishment). Delicious. I’ll forever sing their praises. A+++++“
“Another wonderful evening at this fabulous restaurant1 I must give a shout out to the bartender Josh, our waiter, Pedro and the impeccable host Stephan. The staff is just wonderful too. The special artichoke appetizer was just out of this world.“
“Jupiter is SO good, I recently came to visit for the first time with my partner & some of our friends and we had the best experience!! Located within Rockefeller Center, the atmosphere of this spot is so cool. Jupiter can be found on the rink level of the building, which is named for being on the same floor as the iconic ice skating space, The Rink, famously affiliated with Rock Center. The space inside the restaurant is decorated so beautifully & the staff are so kind and accommodating. The food is delicious!! Start with their focaccia bread + a cocktail (I tried the Orchard Negronic, it was so good). For dinner, I had the Ravioli Verde, which was so light and flavorful!!“
“Old world styled service crafted for enjoyment & delivered to perfection. Superb Italian food w several preparations table-side. White table cloths & candles but not stuffy. We were lively and had a super memorable time. Table of 8. We will be back. Highly recommend East side location now on 46th street between 2 & 3. $$$“
“This was such a pleasant experience. I was craving Mexican food, but as a Muslim, I was thoroughly surprised and pleased to see that this place was halal. The owner and his daughter were so kind and hard at work to make sure every customer was satisfied. The birria burger was amazing and left me wanting more despite being full. I will definitely be back here.“
“I had the pleasure of dining at Ai Fiori for Valentine's Day, and it’s definitely a meal I won’t forget. The review is a bit delayed, but the experience was so memorable, particularly their risotto, which was the best I've ever had. I’ve since tried risotto at other restaurants, but none have lived up to the standard set by Ai Fiori.We opted for the four-course prix fixe menu, which was a journey of exquisite flavors. Along with the standout risotto, they prepared an exquisite chocolate box that I had ordered as an extra surprise for my wife. It was beautifully presented at our table when we arrived, making for a lovely and thoughtful gesture.The dinner, while a bit expensive, turned out to be an excellent deal thanks to our $100 hotel credit from the AMEX Platinum card. This definitely took the sting out of the price and made the whole experience feel even more worthwhile.Every dish, including the risotto and the beautifully crafted chocolate box, contributed to a fantastic overall experience at Ai Fiori. The four-course meal was a perfect balance of culinary artistry and flavor, and the added bonus of the AMEX credit just enhanced the value of an already splendid evening. It was a Valentine’s dinner that combined luxury, exceptional taste, and a special touch of romance.“
“I gotta say this as a Southerner who was in town to see Long Island’s own Billy Joel at MSG. I made a total bonehead mistake and typed in the wrong amount online for payment (roughly 10x the amount with tip) and these guys were quick to recognize and contact me, assuring me that they had averted the crisis and would have my slices ready for the correct payment when I got there (which was ~ 5 til close). Not only was their service and conscientiousness appreciated, but the slices were just what this bonehead Southerner’ tastebuds were looking for.“
“I was ecstatic when I found out J&S was opened. I relocated from Lodi 45+ years ago (back in the Visentini days...) to Central/South Jersey. Always come back to the area for my favorite food stops, and J&S is now always on the list because everything they serve and offer is of outstanding quality. I highly recommend the Veal, and I hope Tripe is still on the menu on Wednesdays... BRAVO J&S!!“