“Worth the wait and the hype - usually no wait during quieter hours but be sure to reserve during peak times - the food was delicious and fresh, cooked perfectly with a deliciously famous Capt Loui seasoning - be sure to load up on the seafood for extra flavor in the boil, addd garlic noodles and some homemade lemonade for the full experience “
“I absolutely love this place! From the food, atmosphere and customer service. I have used them twice to cater my baby shower and a recent birthday party. Zinna the owner is super sweet, professional, punctual. She truly wants the customer to be happy and checks in with you. My family and friends loved the food and I will always use them in the future.“
“The food was super fresh and so tasty. I think we were there shortly before closing but the few tables that were also dining at the same time were also served quickly. My family ordered three different entrees and shared. We were really happy with our meals- everything was super fresh, the use of veggies and sauces really elevated the taste and quality of the seafood being used. The staff was very friendly and the place had a comfortable feel.“
“The lobster bisque in a bread bowl was delicious. I don't know where they get their bread bowls but mine was perfect. Warm and crusty on the outside but soft and yummy on the inside.The mocktails are new since our last visit and the mojito was the best I've had so far at a restaurant. I also had the kale caesar salad with blackened grouper which I really enjoyed.“
“We celebrated a birthday party with a group of 12 people. It was our first time visiting Basil. The service and food is AMAZING! The variety of food (Thai to Indian) as well as Vegan options were perfect. We have few ppl with severe allergies and we had zero issues. We highly recommend it.Dietary restrictions: Vegan and Allergies“
“First time ordering from this place and I will definitely be back. I created my own bowl and order the sliced cucumber salad. Both food items were so tasty and affordable. For Next time, I look forward to trying the Kani tots, that people have spoken so highly of.“
“It has been awhile since I’ve had Ethiopian food so it was a treat to finally visit Mesob for a birthday dinner. We arrived at 8pm and there was no hesitation from the staff to warmly welcome us in. Although it took some time for our order to be taken, the waitstaff was friendly and respectful. Since we warned in advance on the menu that our order would take about 20 minutes, we just relaxed and enjoyed the vibe in the restaurant. Though the entrance is small, there are plenty of tables inside and roomy. Well, the food was wonderful! I had the meat sampler that included veggie sides and my partner had a lamb dish. We decided to have both our orders on a huge platter for sharing. All of it was so flavorful and, frankly, it’s fun to scoop the food with the injera, which is like a sourdough pancake like (but not) flat bread. You really have to try it to understand what it’s like. The lamb dish was especially delicious as the meat was tender inside and crispy on the outside. Honestly, everything was so good and there is so much of it. We took leftovers home although not the injera that was underneath the veggies and meat, as it got soggy. Oh, they give a separate plate of injera for the scooping. Definitely was worth the visit!Parking: Go to the side streets for parking and it’s free in the later evening.“
“As a patron of the Tenafly location, I wanted to try the Montclair locale. Parking isn't great around there but we managed. The cocktails were good. There was a grilled octopus plate served with a salad as an appetizer and it was delicious! Most of the entrees were seasoned okay but nothing stood out. One of our 5 dishes came out wrong but corrected within 5 minutes. The original dish was meant for another table and we got the correct plate quickly. Noise level was normal for a Friday night. Very nice ambiance - decor wise. Would return.“
“The food is excellent, but the service is outstanding. They made my friends and I feel welcomed. The food portions were just right, as they don't have exaggerate to make that a gimmick. Although they don't serve wine, they knew a place nearby where we could purchase for our party. Overall, a wonderful experience.“
“We had dinner tonight at Papperdellle. First time. Love everything about this place. Service was great. It was early the restaurant was one third full. About 25 diners. Had veal chop special, shrimp and sole oreganata, two apps. Will return. Not cheap, 130.00 for us plus tip. Worth the money.Try it you will like it.“
“Why did it take us so long to find this gem! Amazing everything! We had Fazzoletti with sage & butter sauce, South African lobster tail with veggies and mashed potatoes and pasta with seafood. And the dessert was when I thought to take a pic lol. Carlos was the best! All service staff were excellent! Will absolutely be back ??“
“Had dinner here last night. Delicious, innovative menu. Try the crispy duck crostini, duck fat patatas bravado. Everything we had was great.And our server, Melissa, could not have been more helpful.Highly recommended (as are, reservations - this place is popular and gets busy).And, it’s BYOB!“
“My favorite spot now! In fact, I think I’m going to be coming here every Sunday after church.The fish was so tender and perfectly cooked. Everything was perrrrfect! The owner was super sweet too! He realised we were there for the first time and even gave us a complimentary potato salad that was yum! It’s a cute homely place and for someone that was raised in a coastal area, I know good fish when I eat it and this is it!“
“We ordered delivery tonight and the food arrived in 30 minutes and was absolutely delicious! We got saag paneer and chana masala and 3 types of bread to go with it and they were all great. I'd highly recommend the paratha! Overall great first experience and we'll definitely order from here again.“
“I had my sisters birthday celebration here with about 20 guests.. the food was delicious, the fixed menus were easy and not complicated.. our server Ana was a delight to work with, always bringing more drinks, ice, glasses, food etc. without asking twice, she even took photos of us when she wasn't busy serving..AMAZING SERVER!!!! We will definitely go back and have another event here.. WE HAD AN AMAZING TIME AND FOOD WAS DELICIOUS ?“
“We stopped in for some cocktails and we absolutely loved the atmosphere at the bar. The wall of roses behind us so was unique! We ordered a round of cocktails, then ordered the Brussel sprouts and the spicy salmon roll. Unfortunately the salmon consistency was off and the Brussels were sitting in a bowl of balsamic. We were looking forward to crispy Brussel sprouts like the menu indicated. We ordered two glasses of wine from the west coast and they were great. Would love to give the food another try. Busy on a Friday night but we snagged two bar stools. Live music was setting up on the second floor where they have additional tables and a lounge area. Make a reservation if you want to sit and have dinner.“
“This place is fantastic!!! The pasta was to die for! The lamb pizza I’ve been thinking about since I’ve eaten it! The only hiccup was that they were short staffed in the kitchen so we were there for a very long time AND my husbands steak was over cooked. They did more than enough to make it right and were very apologetic. The place is very cute and homey inside. PLUS BYOB! We will be back again that’s for sure !“