I was very happy with Classified - easily beats all the airport restaurants and lounges I’ve suffered through previously. It was very quiet, maybe all of three parties dining at once, and the food and service were on-point. I had the 28-day dry aged La Frieda burger, cooked to order, and was very pleased to see how thoughtful and prompt the servers were. They were personable, no stinginess over condiments or extras, and just made everything as easy and relaxing as can be when trying to catch a break from the chaos at EWR (shout-out to Myra and Barbara!) Sure, it’s pricy, but I’d gladly pay more just to dodge the hellscape that is the rest of this airport. I really can’t emphasize enough how pleasant every aspect of dining here wound up being, can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Shino Case
Food tasted great. But my wateress never came to check on me after food is served and even when I left. For the price , I would expect better service. Everything is ordered on mobile including tip beforehand. I would like to tip based on their service, so I didn't like that way. Also my order came wrong, but I had no one to tell after she left me with food never came back. I would probably not coming back. Not worth price.
Atmosphere: 4
Food: 4
Service: 2
Peter Basto
Nice place away from the busy terminal.
Lou Gasco
A great place to dine at Newark Airport if you have at least 90 minutes. The food is good, the service congenial and hospitable.We had breakfast before our flight and were very pleased with our bagel lox platter, the mimosas and Cappucino.You order via phone and the hosts come around every once in a while. However the wait staff is not there for you for incidentals. There is no one in the dining room that you can flag for any questions or concerns.Highly recommend getting a reservation.
Atmosphere: 4
Food: 3
Service: 3
Joe Sanders
It's a fun place to say you've been to but don't come expecting 5* dining.The dining area is quiet besides the hum of a plane.When I arrived there were a total of 4 other travelers.Much nicer chairs and seating than what you'd get at any other restaurant at Newark.The food on the other hand was no better than anywhere else.Eggs ordered over medium were served over hard.Steak was very tough.Potatoes were cold.The service is great when you actually have a server come to your table.Don't expect them to come check in on you unless you order something and they come out to drop it off.
Atmosphere: 5
Food: 3
Service: 4
Michael McGuirk
An awesome oasis from the buzz of Terminal C, it's seriously crazy you basically forget you're at an airport. And the service is impeccable, toyed always looked after by the staff, checking up on everything. Our server (Biata, I believe) was phenomenal!As for the food, there are some exclusives only available at Classified. But I found a lot of the menu is just the Saison menu since it's a shared kitchen and you order just the same (scan the QR). The food was pretty good either way, but definitely recommend the French Dip. It's fantastic for airport food.It's totally worth the the experience if you have the time!Vegetarian options: Deviled Eggs (minus prosciutto) and the salads or sides. Not much in the way of EntréesDietary restrictions: The reservation manager will ask to list any dietary restrictions, but since all ordering is through the QR, you still need to enter special instructions at the time of ordering.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: French Dip Ultimat
Barry Schneider
An absolute gem within the busy halls of EWR. As someone who has flown for 40+ years at Newark Airport this is truly a quiet and enjoyable location to wine and dine.
Received an email for this "by invitation only" joint and it peaked my interest.After reading the reviews- and having little expectations- I booked a reservation.Ordered a cocktail and an appetizer. I would like to suggest that they rename this an amuse bouche. This tuna app - while very good was something that could have been eaten in one bite.The cocktail was lovely and the atmosphere was one that I enjoyed because while I was at EWR , I felt like I was somewhere a little more special.Great concept - glad I tried it. Will likely not accept another invite.Thanks for the memory.
Mark K
If I could give zero stars I would... Two days before my flight, United sent me this offer to dine at what was billed as an exclusive dining experience. So, I took them up on their offer. I arrived for breakfast on a Wednesday and I was the only person in the entire room. I had to get up three times to look for my server Mia who was MIA! I waited 45 minutes for cold waffles and cold bacon! Not warm but COLD! I sent it back and it came back barely warm... No apologies from my server, no attempt to right the wrongs BUT plenty of attitude served up piping hot! I finished my latte and said that I hoped to have it with my breakfast and was flippantly told--"you'll have to order another"! Enough was enough! Who is paying who?! I finally spoke with the manager and he said he would refund my bill $21, but that never happened! It's unfortunate that such a nice, quiet room with a great view was completely spoiled by staff who should not be in the hospitality industry! Keep this place 'classified' and avoid at all costs!
James S
It was quite cold (temperature) upon arrival. The hostess said that also but nothing changed. Service (with just me in there) was very slow. Hate the whole stupid QR code ordering that requires you to leave a tip before even dealing with the service... Stupid! If you're doing that and charging that, have a person take your order. Server rarely checked in - with it only being me. Cost is way too high for the food delivered. The eggs benedict were decent...but decent; not amazing. Everything kept getting cold because of the ambient temperature. Coffee cup was cracked. Afraid to pick it up by the handle... This is my second time and I will not go back again! Fail on the idea of "Classified" and some sort of great service at the airport. I get better service at the UAL Lounge.
The experience was worth the price of admission, and by that I mean the cost of the meal (to be clear, there was no cost to enter). My meal was a little higher than I would usually pay for breakfast, but not so unusual at a hotel or airport. The food was good, and service was as well. It was nice and peaceful because other than us, there was only one other gentleman. We could have gone to the lounge/club and had free food, but the food was better here. Plus we enjoyed how quiet it was so we could easily sit and chat. I might not do this every time I am at this airport, but I would certainly consider it again.
R Hassan
Was excited to receive an invitation to dine at Classified. The overall experience was average. Servers are very attentive. The food is good but nothing outstanding. Prices are within range. The ambiance is great! The bluefin tuna was good. The beef dip was tasty; however, the tiny bowl of Au Jus was awkward to actually dip the sandwich. The crab cake was excellent; no fillers, fresh and perfectly seasoned. I won't say it's worth a second visit, but it's worth dining once for the experience. Additionally, I was somewhat perturbed, having to finalize my order with gratuity on the app before actually receiving any drinks or food. Hence, I don't know what level of service or quality of food I will receive, but I've already provided my gratuity.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: French Dip Ultimat
Mark
A nice private spot created by united behind the Saison restaurant near gate C120. The menu is the same as Saison, as are the prices, which are not inexpensive. It’s nice to have a small private restaurant and the room is very nice. There are also private bathrooms adjacent to the room. The food is good and the service is also fine, although it doesn’t seem like there is staff dedicated to Classified, perhaps because it’s relatively new and not at all crowded. There were also tables that had not been cleaned and there was food left there from customers. Not great. Overall a nice escape but could be better.
Atmosphere: 4
Food: 3
Service: 3
Brian Holm-Hansen
Our waitress was friendly, but she said that she was the only server, so that may have been an excuse for why the service varied between slow and absent. You have to order by scanning a QR code and adding an upfront tip. They were out of the beer I ordered so the waitress brought me a different one without saying anything. The problem was that I orderd a Porter and they brought me a Lager. After telling our server that was not the beer I ordered, she told me that they were out of the beer I ordered but the one she brought was similar. Other than the fact that they're both beer, a delightfully dark Porter is nothing like a golden Lager. I switched to a red wine, and the one that she brought tasted like what I expected, so I'll assume it's what I ordered. For the entrees, the aged NY strip and arctic char were good, but the chicken was dry. The crabcake appetizer was very good. We ordered a dessert at the same time as the entree, but our dessert never came so we now have to ask for a refund through the buggy website. While the quiet dinning room had a nice ambiance, the slow and absent service made the overall experience poor.
Atmosphere: 4
Food: 4
Service: 1
Phil Dade
Same food, better atmosphere! Oh yeah, and you feel cool AF!!!This his is my second time dining at Classified, and also my second time having the whole restaurant to myself (is united saying i smell?!?!)The service was great, definitely elevated from the normal restaurant, and there is no escaping the cool factor. Walking info the Saison restaurant near C120 then having the first employee you see drop everything to escort you through the Ultra-Chic hidden door and hallway is worth the price of admission alone! Then the hall opens up to a dark hallway, and one more turn and you’re washed with sunlight from the wall of glass that is Classified’s view. A great view for Av Geeks!Also, love the private VIP washrooms, perfect for those who can’t be bothered by public restrooms!
I was very happy with Classified - easily beats all the airport restaurants and lounges I’ve suffered through previously. It was very quiet, maybe all of three parties dining at once, and the food and service were on-point. I had the 28-day dry aged La Frieda burger, cooked to order, and was very pleased to see how thoughtful and prompt the servers were. They were personable, no stinginess over condiments or extras, and just made everything as easy and relaxing as can be when trying to catch a break from the chaos at EWR (shout-out to Myra and Barbara!) Sure, it’s pricy, but I’d gladly pay more just to dodge the hellscape that is the rest of this airport. I really can’t emphasize enough how pleasant every aspect of dining here wound up being, can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Food tasted great. But my wateress never came to check on me after food is served and even when I left. For the price , I would expect better service. Everything is ordered on mobile including tip beforehand. I would like to tip based on their service, so I didn't like that way. Also my order came wrong, but I had no one to tell after she left me with food never came back. I would probably not coming back. Not worth price.
Atmosphere: 4
Food: 4
Service: 2
Nice place away from the busy terminal.
A great place to dine at Newark Airport if you have at least 90 minutes. The food is good, the service congenial and hospitable.We had breakfast before our flight and were very pleased with our bagel lox platter, the mimosas and Cappucino.You order via phone and the hosts come around every once in a while. However the wait staff is not there for you for incidentals. There is no one in the dining room that you can flag for any questions or concerns.Highly recommend getting a reservation.
Atmosphere: 4
Food: 3
Service: 3
It's a fun place to say you've been to but don't come expecting 5* dining.The dining area is quiet besides the hum of a plane.When I arrived there were a total of 4 other travelers.Much nicer chairs and seating than what you'd get at any other restaurant at Newark.The food on the other hand was no better than anywhere else.Eggs ordered over medium were served over hard.Steak was very tough.Potatoes were cold.The service is great when you actually have a server come to your table.Don't expect them to come check in on you unless you order something and they come out to drop it off.
Atmosphere: 5
Food: 3
Service: 4
An awesome oasis from the buzz of Terminal C, it's seriously crazy you basically forget you're at an airport. And the service is impeccable, toyed always looked after by the staff, checking up on everything. Our server (Biata, I believe) was phenomenal!As for the food, there are some exclusives only available at Classified. But I found a lot of the menu is just the Saison menu since it's a shared kitchen and you order just the same (scan the QR). The food was pretty good either way, but definitely recommend the French Dip. It's fantastic for airport food.It's totally worth the the experience if you have the time!Vegetarian options: Deviled Eggs (minus prosciutto) and the salads or sides. Not much in the way of EntréesDietary restrictions: The reservation manager will ask to list any dietary restrictions, but since all ordering is through the QR, you still need to enter special instructions at the time of ordering.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: French Dip Ultimat
An absolute gem within the busy halls of EWR. As someone who has flown for 40+ years at Newark Airport this is truly a quiet and enjoyable location to wine and dine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Milanese, Wagyu Sliders, Chilled Lobster Salad, French Onion Soup, Lam, 2 Eggs Any Style Breakfast, Chanterelle Mushrooms, Croissant, Chicken Sandwich, Tomahawk Ribeye, Crab Cake, Beef Dip, Tuna, Dry-Aged Burger, French Dip Ultimat, Roll, Seafood Platter, Caesar Salad, Lox, Bluefin Tuna
Received an email for this "by invitation only" joint and it peaked my interest.After reading the reviews- and having little expectations- I booked a reservation.Ordered a cocktail and an appetizer. I would like to suggest that they rename this an amuse bouche. This tuna app - while very good was something that could have been eaten in one bite.The cocktail was lovely and the atmosphere was one that I enjoyed because while I was at EWR , I felt like I was somewhere a little more special.Great concept - glad I tried it. Will likely not accept another invite.Thanks for the memory.
If I could give zero stars I would... Two days before my flight, United sent me this offer to dine at what was billed as an exclusive dining experience. So, I took them up on their offer. I arrived for breakfast on a Wednesday and I was the only person in the entire room. I had to get up three times to look for my server Mia who was MIA! I waited 45 minutes for cold waffles and cold bacon! Not warm but COLD! I sent it back and it came back barely warm... No apologies from my server, no attempt to right the wrongs BUT plenty of attitude served up piping hot! I finished my latte and said that I hoped to have it with my breakfast and was flippantly told--"you'll have to order another"! Enough was enough! Who is paying who?! I finally spoke with the manager and he said he would refund my bill $21, but that never happened! It's unfortunate that such a nice, quiet room with a great view was completely spoiled by staff who should not be in the hospitality industry! Keep this place 'classified' and avoid at all costs!
It was quite cold (temperature) upon arrival. The hostess said that also but nothing changed. Service (with just me in there) was very slow. Hate the whole stupid QR code ordering that requires you to leave a tip before even dealing with the service... Stupid! If you're doing that and charging that, have a person take your order. Server rarely checked in - with it only being me. Cost is way too high for the food delivered. The eggs benedict were decent...but decent; not amazing. Everything kept getting cold because of the ambient temperature. Coffee cup was cracked. Afraid to pick it up by the handle... This is my second time and I will not go back again! Fail on the idea of "Classified" and some sort of great service at the airport. I get better service at the UAL Lounge.
Restaurantji Recommends
The experience was worth the price of admission, and by that I mean the cost of the meal (to be clear, there was no cost to enter). My meal was a little higher than I would usually pay for breakfast, but not so unusual at a hotel or airport. The food was good, and service was as well. It was nice and peaceful because other than us, there was only one other gentleman. We could have gone to the lounge/club and had free food, but the food was better here. Plus we enjoyed how quiet it was so we could easily sit and chat. I might not do this every time I am at this airport, but I would certainly consider it again.
Was excited to receive an invitation to dine at Classified. The overall experience was average. Servers are very attentive. The food is good but nothing outstanding. Prices are within range. The ambiance is great! The bluefin tuna was good. The beef dip was tasty; however, the tiny bowl of Au Jus was awkward to actually dip the sandwich. The crab cake was excellent; no fillers, fresh and perfectly seasoned. I won't say it's worth a second visit, but it's worth dining once for the experience. Additionally, I was somewhat perturbed, having to finalize my order with gratuity on the app before actually receiving any drinks or food. Hence, I don't know what level of service or quality of food I will receive, but I've already provided my gratuity.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: French Dip Ultimat
A nice private spot created by united behind the Saison restaurant near gate C120. The menu is the same as Saison, as are the prices, which are not inexpensive. It’s nice to have a small private restaurant and the room is very nice. There are also private bathrooms adjacent to the room. The food is good and the service is also fine, although it doesn’t seem like there is staff dedicated to Classified, perhaps because it’s relatively new and not at all crowded. There were also tables that had not been cleaned and there was food left there from customers. Not great. Overall a nice escape but could be better.
Atmosphere: 4
Food: 3
Service: 3
Our waitress was friendly, but she said that she was the only server, so that may have been an excuse for why the service varied between slow and absent. You have to order by scanning a QR code and adding an upfront tip. They were out of the beer I ordered so the waitress brought me a different one without saying anything. The problem was that I orderd a Porter and they brought me a Lager. After telling our server that was not the beer I ordered, she told me that they were out of the beer I ordered but the one she brought was similar. Other than the fact that they're both beer, a delightfully dark Porter is nothing like a golden Lager. I switched to a red wine, and the one that she brought tasted like what I expected, so I'll assume it's what I ordered. For the entrees, the aged NY strip and arctic char were good, but the chicken was dry. The crabcake appetizer was very good. We ordered a dessert at the same time as the entree, but our dessert never came so we now have to ask for a refund through the buggy website. While the quiet dinning room had a nice ambiance, the slow and absent service made the overall experience poor.
Atmosphere: 4
Food: 4
Service: 1
Same food, better atmosphere! Oh yeah, and you feel cool AF!!!This his is my second time dining at Classified, and also my second time having the whole restaurant to myself (is united saying i smell?!?!)The service was great, definitely elevated from the normal restaurant, and there is no escaping the cool factor. Walking info the Saison restaurant near C120 then having the first employee you see drop everything to escort you through the Ultra-Chic hidden door and hallway is worth the price of admission alone! Then the hall opens up to a dark hallway, and one more turn and you’re washed with sunlight from the wall of glass that is Classified’s view. A great view for Av Geeks!Also, love the private VIP washrooms, perfect for those who can’t be bothered by public restrooms!