“OH! MY! GOD!!!! I just ate there today for the first time taking a risk and OMG it was SO GOOD!!! Also, the restaraunt is very clean and I love the decor on the inside. Small, intimate, but very nice and welcoming. I had fried fish and Yuca and it was absolutely divine“
“I went to Unchingrabandgo, and let me tell you, the lady who attended me, Flory, was so humble and charismatic! She really made my visit special. The food came out on time and was absolutely delicious. It's always a bonus when the service is excellent, right? Flory's kindness definitely added some extra flavor to the whole experience!“
“Y son had cachapa with a friend about 2 weeks ago and has been raving ever. We finally went with him on Saturday and returned on Sunday. We ordered cachapas, Chimi, yaroa and monfonguitos. All were good I would say the portions are big for 1 person small for 2. The juices were good as well.“
“Had such an amazing time. Honestly this place deserves two Michelin stars. The service was tremendous. We were celebrating a friends graduation and everyone seemed to know. We did the vegetarian prefix and our friends had the normal menus. The vegetarian menu was fantastic and I never felt like I was getting a second class meal. Drinks were also top notch. Would recommend.“
“What a gastronomic experience. My family and I had the most wonderful dinner in the Dining Room - the Prix fix menu, plus a few extras, was an incredible delight. Mike, our server was outstanding, and the wine pairings were a beautiful complement to the experience. Thank you for doing such a great job.“
“Wow. I found this by searching for food nearby to the comedy cellar, and man did google nail it.I was sitting near the bar having a drink looking over the menu before I could actually get a seat. The staff were absolute legends, and we had a good conversation.Met a lady while she was waiting on her friend to show up. We sat down and chatted the whole time. She recommended the Filet, and I got it.Noticed there were Pommes Aligot on the menu and had to have it. I’ve only had this once in my life and had made it myself. It’s a PITA. It was delicious and I highly recommend this as your side.“
“We loved everything! And I wouldn’t say it if it wasn’t true. Vanilla egg cream, classic board, toasted bagels, breakfast martini, halva ice cream, latkes, some other kind of fish board ( ?can’t remember, but it was good)The servers and host were all very hospitable and quick, but we did not feel rushed from our table at all.“
“Tried the TikTok viral restaurant. It used to be a Michelin one-star in 2021 and 2022. Although it has lost its Michelin star last year, I still think it’s my favorite Italian restaurant in NYC so far. Had a fantastic experience here!The salad turned out to be a game-changer. As someone who typically shies away from salads, Don Angie's version won me over with its unique flavors and freshness. Each bite was a testament to the restaurant's commitment to excellence.Don Angie lived up to its viral acclaim. My friend and I walked in at 9:15 pm, and we got seated in 20 minutes!! Strongly recommend this way of dining.“
“Truly outstanding meal envisioned by mastermind Raymond, accompanied by stellar drinks crafted by Jack, and world class service by Christine. the Shrimp and grits with langoustine was one of the best bites I've had in recent memory. Cannot wait to go back.“
“My go-to sandwich spot! Delicious! Inexpensive! My son is also completely addicted to the grilled cheese sandwiches they make, we go every Saturday for lunch. I love that everything is clean and sanitary, not every deli knows how to make a good “Bodega sandwich” but this spot NAILS it.“