Restaurants near Teterboro

“The food is delicious and the staff is friendly. The restaurant is always clean too.join the rewards program and get feee platter on your bday!Vegetarian options: Hummus, fries, falafel etc”

“Where do I start! Have been meaning to come here for a few years now and I REGRET not stopping by sooner. Everything was delicious and prepared to my liking especially the Steak. It was Juicy, Tender, and cooked Medium on the inside. Our waitress Priscilla was awesome and gave great Menu item recommendations. Also not to mention came here on a Monday and the place was packed, had to wait to be seated which shows how good the Food, service and atmosphere is here.Will definitely stop by AGAIN!”

“One of the most welcoming environments I've been exposed to in the fast food industry. When you walk in you feel at home. The food is delectable and the service is above exceptional. I definitely recommend it for those looking to get a quick bite, or for those wanting to enjoy a meal with the family.”

“Gus, Sam, and Jared were extremely kind and welcoming. Overall providing the best experience and food I've had at one of these locations. I'm never disappointed with my order, and will continue to come here! Thank you to these 3 for making my time here a pleasurable, simple, and kind experience!”

“Having it after a while made it taste even better.I personally prefer the freshness of the ingredients inside over other burger places.I switched to sweet potato fries instead of regular fries, which were smoother and had a nice sweet potato flavor, making it a satisfying meal.”

“I tried so many different cookies as same as my children. The products are so good and delicious. I will highly recommend these cookies or treats for any occasion”

“I just went to get some Froyo tonight. I loved how clean the store was and I loved how many different flavors and toppings were available. The staff was super friendly. I will definitely be back soon.”

“Service and atmosphere 10/10 we had the pleasure of having cici as our waitress super sweet very attentive also the manager ashura stopped at our table to make sure we were having a great time and enjoying our dinner will definitely be back thank you to the entire bj staffParking: GreatKid-friendliness: Great”

“Quick stop for breakfast. The only complaint is the temperature. The large windows face East, making the eatery very hot. They have shades but still too warm. Hope they have AC since it would be impossible to sit there in the ”

“Honestly, all of you are complaining on here and its a FAST FOOD spot. The food tastes great.. tastes the same at every sarku thats why its a food chain its spose to taste the same every time and its simple whote rice chicken and veggies if u want something more go to a damn restaurant yall sound foolish”

“Fresh salad, fresh beaf and chicken, fresh food, I like this restaurant a lot, I never felt any heart burn, stomach ach or face any problem as usual with the other restaurants, Good quality, Good customer service and good management, I love the Burritos with my fav Cheese gravy or Asada Chicken, Everything are perfectly great. Free Parking lots are available, Highly recommended, don't forget to like and follow my account to discover new outlets, restaurants, and entertainment places in New Jersey and USA with me.”

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.”

“absolutely love this hidden gem. incredible food and super reasonably priced. great for lunch and dinner. must try korean in the city. scallops and octopus are UNREAL.”

“If you've been around NYC and vegetarian, you have almost definitely heard of Dirt Candy. It's the epitome of vegetarian fine dining in NYC.I will preface my review by stating that I have not grown up in the fine dining realm; there is probably some level of "appreciation" that I lack. That being said, the food here is great. Presentation, creativity, flavor experience are all on point. However, I couldn't justify the price for the food. I think if you are very curious and want to knock it off your bucket list OR you are someone into fine dining then this is perfect. Otherwise, there are restaurants that I think you get much better bang for your buck for in NYC.”

“10/10 highly recommend. Read about Potluck Club on the infatuation and they were spot on. Potstickers were delicious. The salt and pepper chicken was a first for me, but also delicious. And we had some noodle dish and added the hanger steak. Again delicious. Staff was so friendly and all busting their butts. Really nice to see them working as a team!”

“I tried the duck noodles here and I'd say I wasn't as hyped as the other reviews here about it, but nonetheless, it was worth the experience. I tried a cocktail that had Thai herbs and pomegranate (don't remember the name). All cocktails seemed novel and worth trying.”

“Curried goat patties, Snow Crab entree, best hummus dish ever and inventive strawberry short cake riff. Chill music vibe. Knowledgeable and attentive and most importantly genuinely friendly staff. Love this place.”

“Wow. I found this by searching for food nearby to the comedy cellar, and man did google nail it.I was sitting near the bar having a drink looking over the menu before I could actually get a seat. The staff were absolute legends, and we had a good conversation.Met a lady while she was waiting on her friend to show up. We sat down and chatted the whole time. She recommended the Filet, and I got it.Noticed there were Pommes Aligot on the menu and had to have it. I’ve only had this once in my life and had made it myself. It’s a PITA. It was delicious and I highly recommend this as your side.”

“Fantastic meal and fantastic overall experience sitting at the chefs counter. Highly recommend the Wagyu and uni supplements as well as the abalone extra course.For some reason they gave us our check well before we finished eating our final course. There wasn't another party waiting for our seats so it was a bit strange to be rushed”

“Great atmosphere in the evening at the bar. The dim lights really set the mood. The service was great and food was delicious. I’m not a big drinker but their cocktails were delicious.”

“the food is super good and the atmosphere is so comforting and relaxing! we got the arancini, soy butter bigoli, and the rigatoni, and they were all delicious! Kara was such a lovely and joyful waitress to have.”

“My friend and I ordered:Seafood pancakeDolsot Al bapDuck bulgogiSpicy monkfishCorn creme bruleeI would definately go back for the dolsot al bap and spicy monk fish dishes. The dolsot comes w a beautiful uni creme combined with the crispy bits of rice and textural experience of the fish roe was amazing.The Spicy monk fish had ~4 to 5 small pieces coated with smokey/spicy sauce and some veggies mixed w rice was a great combo.I personally judge a place on how crispy the seafood pancakes are and this was CRISPY. Definately would get again, it was also full of big chunks of seafood which is always a plus.The duck bulgogi was the least memoriable. It had the texture of duck but mainly just tastes like regular bulgogi.Corn creme brulee was sweet but overly sweet with a minimal corn flavor and some corn bits at the bottom.Service:9/10The waitress helping us get seatted for our rsvp were accomodating with grtting a seat closer to the wall vs the aisle.Our waiter was informative and had great sense when asking if we wanted to take any pictures/videos before mixing the Al bap for us.Also advising both of us to get two dishes before we ordered was helpful.Before peak hours, the atmosphere was pleasant. But, the tables are very close together and when its packed during peak hours it can be challenging speaking to one another due to the level of noise/conversation.”

“Chef Ed Szymanski is so talented, not only are his fish and chips legendary but so are the other dishes on the menu. Amazing fish entrees, creative food. Trust me, you need a reservation at Dame!”

“Great place. So yummy. Of course lasagna is must try. I also loved loved green salad with greens and cheese on top. Was phenomenal. Want toCome Back for that salad and tiramisu.”

“Divine food!! Such a cute space too and the chef and waiter were so lovely to us. We got the whole room to ourselves as we were eating at 5pm on a Monday but some of the best food we have had in New York. The sashimi was a knock out and cannot wait to go back. The best dish was by FAR the lamb kofta and the waiter was so good to tell us to only get one ie not add another lamb kofta ball so we had one each”

“We were fortunate enough to bag an early lunch here after sitting on the waiting list for weeks, and so glad we got in today.The food, service and overall experience was simply outstanding.It certainly lives up to any hype and is totally justified.If you are visiting the city and luckily enough to secure a table, you won’t be disappointed.Outstanding team Torrisi…”

“Celebrated my birthday at this restaurant. I don’t eat beef/pork. I was served with variety of fish dishes and they were delicious. My first visit and hope to visit them again soon.”

“Extensively thought out menu, every bite felt like a perfect harmony of complex but well balanced flavours.The pairings are absolutely worth it and elevate every dish, we would highly recommend.Servers were extremely attentive. We ate in about 1h30 because we had a show (a bit faster than the recommended 2 hour window), however we didn’t feel rushed and everything was perfectly timed.Excellent ambiance, we loved being able to see the chefs work in front of us. Everything looked like a perfectly choreographed dance.Would highly recommend, a well deserved star indeed !”

“Strongly recommended! Perfect meal. Every dish was perfect mixed of flavors; and portions. And the service added on the amazingness of this place. We are looking forward to next season’s menu.”

“I really like this restaurant! The food is high quality and the experience is fine dining but fun/relaxed.The menu is composed of bits of familiar recipes with Korean twists and French culinary techniques. There’s galbi, squid ink fried rice, uni, and mäd toast (which sounded monstrous but I didn’t get to try it this time) plus much more. I liked that the menu is small-sized and minimalist with clearly labeled snacks, little colds, hots, mains, extras, and desserts (menu is posted outside the entrance and on website). The current menu that started in mid-March has snacks/appetizers such as spicy yellowtail tart, beef tartare, fried shiitake mushroom rice balls (I think?, it’s labeled as mushroom arancini on the menu), pork head katsu, and scallion buns with unique sauces on the side ($20 per person, either no one or everyone orders). I tried the mushroom tempura with onion dip too! Everything was elegantly and adorably plated. Our server explained what’s what and suggested how to best enjoy some dishes. They have a really extensive drinks menu (many pages), complete with your usual offerings and their own unique cocktails, rice alcohol, maekgeolli, and even alcohol free cocktails woohoo! Not sure if all of the ice cubes for the alcoholic drinks are engraved with the restaurant’s name and logo but ours were and I thought that was a really cool and personal touch.An equally important part of my dining experience was the atmosphere and service. The staff are attentive, frequently filling glasses low on water and folding napkins when you step away. They also keep the music bopping and adjust their playlists. The lighting is a little dim and the interior is ‘cool club’ vibes but for a slightly more sophisticated audience. It’s a place to come in casual or dressed up a little for fun. It’s best for smaller groups of 1-4 I think based on seating arrangements but they seem to be able to accommodate slightly larger groups at some bigger tables and in the back room. Expect to pay $50-$100 if you get one item from each category on the menu and a drink. Probably $100+ if you get more or multiple drinks. The bar area in the back is across from the kitchen, which might be cool to peek at to see some staff members curating orders.I like that it’s on a quieter block in ktown area. The price range and location filters out loud and teen crowds, so it feels like a great place for young adults and Millenials to catch up or go on a date. It’s a place to sit down and chat while you savor small bites and wait on more food to arrive, so you’ll probably need like 1.5-2 hours if you’re going for a natural relaxed pace. I also saw a family of 5 enjoying dinner together here. Lastly, this is random but the hand soap is heavenly. I can’t wait to see what other menus they craft!!Dietary restrictions: They will ask about dietary restrictions and can modify recipes. If you don’t eat certain ingredients/foods, they can omit snacks too and adjust the price for you accordingly.”