“Absolutely love the food here, especially Kung po chicken, crispy tofu, and spicy garlic fish. It's byob so having dinner parties here, especially with lazy Susan around, can be super fun and comfortable. Thank you, Chengdu. When I want to treat myself for a bday dinner or special occasion, this restaurant is definitely at the top of the list.“
“Had lunch with a colleague today. Steak was cooked perfectly, a tad underseasoned. Coconut shrimp was on point, the broccoli too. The mashed potatoes formed a crust by the time our plates arrived, that was strange.Vegetarian options: Salads, apps, sidesParking: PlentyKid-friendliness: Kids menu“
“Im so thankful for John and the entire staff at the Village Inn (Wayne). The venue we were going to use for our daughter's baby shower canceled on us. John was able to accommodate our party. The food was delicious, the service was excellent, and I was provided time to decorate.“
“Ordered take out from here tonight and WOW. The food was outstanding. I have lived in Wayne for 3 years and have been unimpressed with food options in town so I am thankful to have stumbled upon this gem! My husband ordered chicken franchisee which was light and lemony, fettuccini Alfredo which was perfectly creamy and rich, and I had zuppa de pesce in spicy red sauce- the seafood was so so so fresh, perfectly cooked and they were able to accommodate a special request for me (no linguine, served over veggies. I will 100% be ordering from here again.“
“Been coming to Red Lobster for over 20+ years and I believe I need to say it RED LOBSTER..LISTEN UP..ITS TIME FOR A MAKE OVER. Seriously. Me & hubby sat by the bar and boy is it dark and gloomy in here ?♀️ It certainly needs a more lively appearance and decor. You can't even read the summer sips sign by the bar. Hell, you can't even tell what liquor bottles are on the shelf!! The bar area and entrance can use some LIghts ( and some Halloween decorations wouldn't hurt.) Someone should also come around with a little sweeper and clean around/under the tables before the next set of guests come in. The service here is always great tho. However the food was just OK today. I ordered the Fish & Chips. My fish was slightly overcooked so it was on the rubber gummie side and greasy if I may add. Sorry. My husband ordered the Bar Harbor Lobster Bake and rates it at an 8 out of 10. The pasta could use a little more flavoring but he liked that they threw in a few more shrimps. The Blue Hawaiian he ordered lacked a bit more pineapple juice and/or Rum. The drinks are on the weak side. But overall, something keeps them in business after all these years ?♀️ Either way I would still recommend cus their cheddar biscuits are Everything! ?“
“Excellent value for the food, Our server Arec was also great!! Efficient and , fast service, I was impressed with the prices of their lunch special, specially for the quality and sizes of the food they serve ! Overall great experience will definitely come back!“
“This place is fantastic!!! The pasta was to die for! The lamb pizza I’ve been thinking about since I’ve eaten it! The only hiccup was that they were short staffed in the kitchen so we were there for a very long time AND my husbands steak was over cooked. They did more than enough to make it right and were very apologetic. The place is very cute and homey inside. PLUS BYOB! We will be back again that’s for sure !“
“We had dinner there the portions were bountiful. The food was delicious. The service was very good. Everybody was very friendly. We had the mixed grill and the mixed appetizer. Everything was delicious. The restaurant looks beautiful on the inside. Atmospheres is very nice place to sit and enjoy a meal.Dietary restrictions: Halal food“
“My wife attended a baby shower here. Their food was excellent. The guys were outside, 70-degree weather, for spectacular appetizers, including grilled octopus, then moved inside for delicious steak, lobster, swordfish, and pasta. The food and service were first class.“
“First time at this Restaurant and we were greeted right away with a friendly hello. It seems like an average Chinese restaurant. They do make Hibachi style food here as well.We ordered Mumbo sauce wings and Honey/Old Bay sauce wings. They both were delicious! The fried shrimp was breaded and cooked to perfection! The added cocktail and tarter sauces on the side was appeasing to the pallet as well!We also had the fried rice (which contains eggs) and that was ok.The prices on their Menu is very reasonable! You get alot of food for your money.We did have to wait some time for our order and it did start to get a little busy when we were waiting, but all in all, it was worth the wait!Check out Hi Good Stuff in Clifton! It is a MUST try!!We will be returning here again to try their Boil Seafood Bags that they have!???“
“John Iachetti himself came to our house and was my fiancée and I private chief. I proposed to my fiancée that day and he prepared an amazing meal for us. The food was amazing and he was so kind, thoughtful and informative about all the dishes, describing every piece of the plate with detail. He truly helped made the night extremely special and my fiancée and I could not have been happier! 10 out of 10!“
“The skirt steak was cooked nicely to medium-rare as ordered. It was a nice tasty cut and lightly seasoned. The staff were efficient and knowledgeable. The kitchen crew that brought out the food seemed like he took great care with the food, I appreciated that. The person that served water was super nice and helpful. The only negative for me was the French fries, the fries served to me were soggy and not tasty. It might have just been an off batch. But the mains are so good that I don't even care. Overall great experience, I will be back again!“
“Wow, a true hidden gem in the heart of Clifton, I’ve been at hundreds of Italian spots in Jersey and this one is absolutely magic!The rigatoni is homemade in the house, and it definitely shows, I got mine with Cajun chicken and vodka sauce. Melt in your mouth. Delicious! My day got the shrimp Parm, with the homemade rigatoni as well, and he was in love!A full bar I will definitely be back!“
“The food was super fresh and so tasty. I think we were there shortly before closing but the few tables that were also dining at the same time were also served quickly. My family ordered three different entrees and shared. We were really happy with our meals- everything was super fresh, the use of veggies and sauces really elevated the taste and quality of the seafood being used. The staff was very friendly and the place had a comfortable feel.“
“The perfect dinner for a winter evening.My girl would not have the Indian flag dish - chicken Tika Masala anywhere else. And they have Thai Tom Yum soup. Freshly baked Nasn, attentive service, highly recommended!!!Parking: Come at 7, meters run out.“
“Tried this place with my family for my sister's birthday. Everything was delicious. For appetizers we tried the calamari, the mussels fra diablo, the clams and the sweet potato fries. Three different steaks were ordered along with the chicken Parmesan, and a lamb that was the daily special. Nothing disappointed. I would definitely recommend this restaurant, especially because I will definitely be going back.“
“Have not been disappointed by any of the dishes we have tried.And we've been here now 3 times or so. Including take out.Artichoke pizza4 cheese pizzaEggplant ParmesanLemon ChickenFrom the bakery we liked the sesame cookies and creme brulee .Finding parking might be difficult.“
“Great filet mignon - waiter said it comes with string bean but nothing on the side just steak with truffle sauce. Was a hearty portion and cooked perfectly. Not cheap expect to pay 70+ just for steak but quality was perfect. Wines weren’t that expensive. I’d go back to try their prime rib. In comparison Ruth Chris charges a little less for steak but upsells the wines.“
“Absolutely the best seafood around here. Only 11 tables, so need a reservation. Service is very friendly and I never felt rushed. A BYOB which is great. It is a seafood shop as well so atmosphere is nothing fancy. My favorite place for seafood!“
“The place inside has a great ambiance, very classy with turkish vibrant decor. Ordered lamb shish kebab, tasted well, paired well with the Jalepeno and the white sauce, but tiny bit dry. The red lentil soup was smooth, wish though had a bit of spice, bit on the safe, bland side. The tiramisu was so great, ordered two more to go, tasted deliciously fresh!?Overall, bit small portion of entrées for the price. However, did not disappoint ? If ever in the area, would definitely come again! ?“
“1st time walking in this place …. Packed but only a 5 minute wait . Our waitress Latisha was amazing from the beginning to the end . She made sure everything was on point , checked up on us every 5 minutes gave us a few recommendations and I just want to say thank you for the great customer service….. kudos to you Latisha hope management acknowledges hard workers and dedication. I’ll see you soon .“
“I've been going to Rumba Cubana for years and I've been to most of their locations. The food is always good, served hot, and the customer service is always great. I don't think I've ever had a bad experience (and I'm really picky when going out to eat)“
“This is the second time we went to Litho's in the past week. The first time was with my family for dinner, the second time with my extended family for lunch. Both experiences were fantastic. Hasan, our food server for both occasions was excellent. My father who is 103 years young, was very appreciative of the attention he received. Both the lunch and dinner menu offered a great selection of Greek and Americana choices. We tend to arrive early in order to skip the crowds, so the place was quiet, and the service was nicely paced. Lamb chops were especially good and cooked to perfection, nice size portion too. Pricey? Yes, but well worth it for special occasions. Hope to be back again soon!“
“The lobster bisque in a bread bowl was delicious. I don't know where they get their bread bowls but mine was perfect. Warm and crusty on the outside but soft and yummy on the inside.The mocktails are new since our last visit and the mojito was the best I've had so far at a restaurant. I also had the kale caesar salad with blackened grouper which I really enjoyed.“
“Regular here, and I can't say one bad thing. Amazing food, very comforting atmosphere, service, and all around ambiance.Seriously, my go to spot legit once a week! Amazing all around!!!Sincerely, corner table regularKid-friendliness: Very accommodating.“
“Overall a very good experience. The Mediterranean Chicken special was good, but a bit dry. Could have used additional sauce. Unfortunately the table next to us was very loud, with children running around the table and the restaurant. I would go back again.“
“Had a really nice time here. The food was delicious, & the atmosphere and service were great. I had the shrimp kabob which was delicious & my husband had the ground beef kabob which was absolutely amazing. Our server Omid was attentive & friendly. You certainly won’t be disappointed if you go here.“
“The ladies were so helpful taking care of my baby! They happily held and rocked her during my friends bridal shower. The vodka penne was amazing and I enjoyed my chicken Francesce. The bartender makes a good green tea shot. We will be back!“
“Seriously some of the best vegetarian sushi I've ever had. A lot of places just give you very simple rolls. These were extremely creative and delicious. This is now my go to place for sushi as a vegetarian. All the other foods looked amazing as well!“
“Came here with the family for a quick lunch and the pizza was fantastic. The service was exceptional and everyone was so friendly. The dining room and dinner menu look great and I can't wait to go back for dinner. Very happy I found this place.“
“We had dinner tonight at Papperdellle. First time. Love everything about this place. Service was great. It was early the restaurant was one third full. About 25 diners. Had veal chop special, shrimp and sole oreganata, two apps. Will return. Not cheap, 130.00 for us plus tip. Worth the money.Try it you will like it.“
“Axton's is a wonderful restaurant that feels romantic and special. The food is amazing. I had swordfish that was cooked to perfection! My husband had the 10 ounce filet mignon and said it was superb! Francesca, our waitress, is friendly and just the best!!“
“Went for dinner and drinks with a friend. Made a reservation and they were ready for us when we arrived. Prompt and friendly service. Sam is just superb he made clear understanding about the menu which I appreciated. Good menu options. We ordered an app, 3 entrees and drinks and received quickly. Hummus, Mast-O-Moosir and Panir-Sabzi was awesome! Chicken Sultani and Shrimp Kebob were authentic in every bite and a good portion. Baklava and other desserts were generous. Excellent experience! Thank you Sam !!“
“This afternoon my parents and I went to brunch. We had Ehab as a server and he was an absolute delight (and funny). We always love coming here however today was even better. We always feel special and cared for when dining here. We have been a few times however we will be coming back more. Customer service is some of the best I’ve received from a restaurant in a while. If you are wondering if you should dine here you should food, service, ambience all top notch.“
“Food is pretty good, my 4th time here. It's funny that an Italian Restaurant is actually closed "Every Sunday" when that is the biggest day for Italians and everyone else to go out for macaroni dinner. I'll come back, just not on a Sunday, haha. I'd give them 5 stars if they were open Sundays.. That's just weird. Everyone needs a day off but perhaps take a weekday off instead or rotate Sundays on and off? I'm not the only one who wonders why they close every Sunday..“
“My sister has a Peruvian catering business and no Peruvian restaurants matched her seasoning and consistency…but then I came to Somos tu Peru and WOWOWOWOWOw!!! Delicious food with the right seasoning and to top it off, AMAZING service! This is my spot!!!!“
“It has been awhile since I’ve had Ethiopian food so it was a treat to finally visit Mesob for a birthday dinner. We arrived at 8pm and there was no hesitation from the staff to warmly welcome us in. Although it took some time for our order to be taken, the waitstaff was friendly and respectful. Since we warned in advance on the menu that our order would take about 20 minutes, we just relaxed and enjoyed the vibe in the restaurant. Though the entrance is small, there are plenty of tables inside and roomy. Well, the food was wonderful! I had the meat sampler that included veggie sides and my partner had a lamb dish. We decided to have both our orders on a huge platter for sharing. All of it was so flavorful and, frankly, it’s fun to scoop the food with the injera, which is like a sourdough pancake like (but not) flat bread. You really have to try it to understand what it’s like. The lamb dish was especially delicious as the meat was tender inside and crispy on the outside. Honestly, everything was so good and there is so much of it. We took leftovers home although not the injera that was underneath the veggies and meat, as it got soggy. Oh, they give a separate plate of injera for the scooping. Definitely was worth the visit!Parking: Go to the side streets for parking and it’s free in the later evening.“
“LOVED IT! This Indian Resturant has a unique upbeat vibe. and a friendly staff. Expect A more modern glimpse of the culture with light decor and current music. Very clean. Reasonable prices.. allowing us tasty appetzers and a fresh mango lasse! Generous portions. Most importantly the food was freshly prepared and expertly seasoned and tasted it. They also have a terrific, reasonable lunch buffet.! A+++++! Can't say enough. So glad they are here..Parking: It is located in a strip mall with ample parking.“
“I don't think I can say better things about the flavor profile and selection of salsa available at El Asadero, it is worth it to come here for this alone!! If you are around this area, you are doing yourself a disservice if you don't stop in!“
“We licked our knives! Need we say more?! (We didn’t eat everything so we asked them to use a spatula to be sure to get all the sauce!) LOL! But seriously, we just found our new favorite restaurant! Everything is exceptional from the moment you walk in! Excellent service, excellent atmosphere, PHENOMENAL FOOD! Can’t wait to come back! Eric was the most excellent waiter!“
“Bartenders were great. The food seemed a little more processed than I remember it. It's a chain, so you have to account for that, but I seem to remember it being a little more flavorful.One exception; all the bang-bang stuff (shrimp, of course, but also had vegetable) continues to be spot on!“
“Found this gem about a week ago and already ordered from here a handful of times. Food is absolutely amazing! I especially appreciate the care they put into their takeout order packing to make it convenient for people to eat without any hassle and have a quick cleanup. I highly recommend this place!“
“Brought the kids to Ferati’s tonight and they did not disappoint! We are originally from Brooklyn so we know good pizza. Alex made my daughter the most delicious chicken roll! The quality of food made me feel like I was back home in Brooklyn! Will be coming back often!“
“Me and my family came here for my Mom Birthday. The food, Drinks, and Hookah was great! Good music for the most part. Our server Bernice was absolutely amazing. Thank you for being you! ? I will be back.Parking: Come a little earlier to find parking for your reservation.“
“To date, the three best meals I've ever eaten were at Gordon Ramsay's Steak in Las Vegas, Salt & Char in Saratoga, and the Saddle River Inn, in Saddle River, NJ. What made them the best were the quality of food, its preparation, and the service. I think I found number four. I'm not going to say 'order this' or 'order that.' We had five for dinner, all ordering different things and we were all blown away. The quality, the portion sizes, the pacing, the professionalism--all spot on. And all at what would likely be described as an otherwise non-descript corner restaurant in the next town over from me. One of Chef Adam Weiss' previous stops was as the original chef at Stone & Rail, in Glen Rock, NJ. It was and still is an upscale pub joint and the food was and is very good. Let's just say Adam was wasting his Culinary Institute talents there and he's allowing himself to shine here. Go. Eat.“
“First time ordering from this place and I will definitely be back. I created my own bowl and order the sliced cucumber salad. Both food items were so tasty and affordable. For Next time, I look forward to trying the Kani tots, that people have spoken so highly of.“
“My family and I have been going here for years. YEARS lolFood is always so good, fresh, and delicious.Service is decent, friendly, and attentive.The owners are super kind and always remember us! They even offer to take group photos for special occasions and have that personable touch.Desserts are devine. 10/10“
“I have to say every time I visit this restaurant I have an amazing meal and amazing service. The manager is always there greeting people and he goes out of his way for amazing customer service. I visited last night and he went above and beyond to make sure everything was okay. Overall amazing place amazing and amazing food. I always order the grilled octopus and no other place makes it like this. Highly recommend“
“First time here and I brought my mom to celebrate her birthday. A lot of the meats were medium and under, which is great but my mom likes well done and I mean well. When Gary came by, and spoke with myself and my mother he absolutely changed her experience!My mom was able to enjoy her meal and was able to enjoy all the different meats and really have a great experience. Gary was super sweet and absolutely turned the evening a 180 for her.I honestly can’t get over Gary’s hospitality and really appreciate how he personally handled my mom’s meal. Fogo de Chao is very lucky to have Gary on their team and to have such a great person who takes pride in their work and is very personal with customers.Gary, thank you for making our evening enjoyable!“