Sixty-Six Acres

2400 12th St NW, Albuquerque
(505) 243-2230

Recent Reviews

Raul Corona

The food was phenomenal!Very well made great flavor and well prepared as well as abundant serving sizes so if youre not looking for a big meal keep that in mind. The atmosphere was great really love the way they built this place .The servers were very friendly and are very attentive. The cocktails were good I can't say they were there best but they did the trick. We ordered some of the popular appetizers as well as foods and they definitely were amazing. Will definitely come here again and would recommend this place to anyone who is looking for some great lunch?.

Sidd Jh

Friendly Staff, good food, the chimichurri chicken was good but the pork belly banh mi was much better. The goat cheese dip had great flavor but I wish there was more goat cheese in it. The cocktails were great as well, not mind blown but I enjoyed them a lot and will get them again. Will have to try their other cocktails. They had other speciality dishes that I will definitely come back and try. A nice spot to grab lunch/dinner with a friend or two, might not be a good spot for a special dinner because of lack of privacy

Dolly Parikh

Good vegetarian options. Do try their goat cheese harissa dip

Gamer-fn 7.

First time trying this place. They said they have been open for about 3 years. I was shocked that I hadn't tried it before. This was delicious everything was freshly made! Customer service was awesome!

John Gonzales (Johnny G)

Delicious and unique food & drink options. Nice outdoor seating

Mercedes H.

Had the calamari, Rueben, and banana pudding. So delicious! Drinks were also good. Very calm atmosphere.

Selina Gonzalez

Delicious. Had the Korean chicken bowl. The Bahn Mi sandwich was also so good. Friendly service. Food came out quick. Great atmosphere. Will be back for dessert

Steve Griego

Was a great visit on the dog friendly patio. Jonathan made our first trip here very memorable. We'll be back for some more Flatbread and Steak Frites!

Nina Washington

Great service! Humongous portions! Yummy food! Bonus is that it was happy hour and my Rosé was only $5! Only rec is a little more salt on the brussel sprouts. Everything else was amazeballs! (Pictures: Banh mi sandwich, parmesan truffle fries, and brussel sprouts).

Daniel L.

I have went here twice and both times the restaurant has been closed. The hours were updated a few days ago but seem to be incorrect. This is very frustrating as I have went out of my way to try this restaurant and been unable to.

Anne P.

Yummy!! Healthy fresh food that tastes GREAT! I had the kale, Brussels sprout salad with pork belly ... fabulous. The service was fast and friendly.


Just because the men who work here are sloppy and inexperienced I won't fault the restaurant for the nice atmosphere, delicious food and nicely presented entrees. The young lady with the dyed hair was the only professional one there. The kid disappeared with my credit card for a good while. For fine dining I do recommend you try for yourself.

Jessica P.

I was really looking forward to eating here! I was hoping they weren't busy, so I didn't take up a table just for one, so I got lucky. The bar is still not open, due to COVID, but once it is, I will have a permanent place! I was greeted by Jonathan and he took me outside under the shaded area to be seated. The patio is really spacious! He brought me a glass of water, while I looked over the cocktail menu. I really wanted a glass of wine, so that's what I settled on, a nice Zin. Next up - shall I get an appetizer? Why yes, yes I will. I asked Jonathan for a recommendation and opted for the goat cheese dip. Now, I was not expecting what I got, a huge bowl of spicy marinara with the goat cheese baked in the center. The flavor of the marinara was so freaking good - It wasn't your typical "spaghetti" sauce, it was more like a pizza base mixed with YUM... that's the only way I can describe this. It should have been for sharing, but NOPE, it was ALL mine! The pita points that accompanied it were just the right size so I didn't look like a cow stuffing my face... I could've licked the bowl, but I did not (I know, sometimes I'm classy). Wine = glass number 2, no worries, I had pleasant conversation with Jonathan (who is an International star, as far as I'm concerned), the food runner, the bartender, and the owner as I was sipping and enjoying the patio. I was pretty popular, or so I would like to think! I love just talking to everyone! The food runner was so sweet and very polite. The bartender still owes me a tablespoon of wine - I'll get that from him next time. The owner, who also owns Slate Street Café (which I will be trying for breakfast or lunch soon), was so kind. I even complimented her blouse, before I knew who she was. She stayed and chatted for a bit. She is super lovely! Next up, I really wanted to try the flatbread, so I let my server pick one and bring it out for me. He did NOT disappoint at all! The crispy pork belly and tomato jam was the selection... WHOA buddy was that just perfect. You have the sweetness from the tomato jam and the caramelized onions, then the salty pork belly (which I really wanted to just pick it all off and eat it), and then you have the pungent bleu cheese, which accented this dish so well. I am totally in love with this one - will I try a different one, not so sure because I am already craving this sucker again! I had such a lovely time and I can't wait to go back!

Steve Otero

Great service all around, food was truly amazing, missed out on the shrimp and grits, reason to return. Food was freshly served. Our waiter (didn’t get his name) was second to none...totally accommodating. We brought a B-cake for our sons 40th. The whole staff went out of their way to make sure we had a great experience. CAN'T WAIT TO RETURN!

Ruby ApGwilym

Extremely nice and inviting inside and on patio. Cocktail drink selection good. Great service and appreciated the unique menu and prices. The really good Fries appetizer is really good. I was told the grits and shrimp was also good. Will return

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