“The food is very unique. I love the Aztec Shrimp - they are huge, wrapped in bacon on a bed of nopalitos, and smothered black mole. Also, the Cognac Steak and NY Strip served 3 Ways are excellent. Highly recommend!Parking: Plenty of parking in their parking lot.Wheelchair accessibility: All ground floor access.“
“The spaghetti and meatballs is always a good choice. However, after coming here for almost six years, the red chile alfredo with sausage is amazing. Whatever you order, be sure to get the creamy tomato and basil soup. You will not regret it.“
“We come here pretty often. We came tonight and they were just so busy. There was an estimated 30 minute wait and people lining up outside. I can't express how efficient, quick, kind and friendly the staff was. We got seated relatively quick. The team updated us frequently, they were honest and said they were full and had catering orders as well but that would get situated promptly. We got our drinks and bread super fast. The food didn't take too long either. Everything tasted so delicious. I absolutely love their tomatoes basil soup. And our picky eater genuinely enjoys the chicken Alfredo. Lauren, Evan and Savanah were so great to us. Huge props to these three for their hustle and amazing customer service. We'll be sure to return soon.“
“Quaint little cozy restaurant with absolutely delicious pizza. Miranda, our server, was super nice and energizing to be around. She took great care of us and the pizza was fantastic. Highly recommend The Philly and The BlancoDietary restrictions: They offer cauliflower crust“
“I did really enjoy the salad; except the slices of onions were massive. Otherwise the server was as busy as he could handle which finally did get into his groove towards the 3rd quarter of the meal... The food was the best part of my experience.“
“Stopped in for a late lunch/early dinner. Friendly staff, great service and we had a very good meal. My wife got the salmon salad and it was a very nice piece of salmon, cooked perfectly. I had a pizza and the salad and found it to be very tasty. Thanks!“