“Excellent pizza for the perfect price. We enjoy the personal nature of the service when we visit. They put a lot of work in their specialty pizzas and it really pays off with excellent taste. They have a great wine selection. Highly recommend.“
“Was reluctant to eat pizza from a food truck but, so glad I did. This has to be the best NY style pizza I have ever eaten (Ive had my share). The crust was crisp with no flop when folded. The sauce was flavorful and tasted like it was made in Italy. They were not stingy with the toppings either. The salad was simple but flavorful, especially the house dressing. I washed it down with the "prickly pear" drink (which I was told was a customer favorite). They have a few picnic tables that are enclosed within the walls (no shade though).Brunos got a 10/10 from me. I'll be back and will be bringing friends! Best Pizza in Santa Fe! ?Parking: Limited parking“
“Food - 5 starsSpace - 3 starsOkay let's start with the greatness: Esquina Pizza is darn delicious. We started with the garlic bread, then I ordered the Hot Pepper Pizza, and my husband ordered the Pepperoni.The garlic bread - 5 stars. It was fresh, chewy, fantastic bread served with a side of chunky tomato sauce. What a great treat. The pizzas - great crust, flavorful tomato sauce, and yummy toppings. I loved both pizzas. I will 10000% be coming back for more pizza. So why 4 stars? The inside space is so cute and intimate, but just so small for how popular it is. Sounds like a good problem to have for a business lol. But the seating is TIGHT. I would not recommend coming here and t trying to site inside with more than a group of 4. They do have a patio, but it's cold in the winter months! Be prepared to wait for a seat if you're not there early.“
“Another great DDD restaurant! The crust is amazing and toppings are fresh and plentiful. The gluten free crust is one of the best we've ever had. And to top it.off, the staff is fantastic. It's definitely worth a visit to this off the beaten path pizza joint!“
“It's a beautifully straight forward place. They are quick to take your order, food is out quick, and the 'za, calzones, and salads are all fire. Price is pretty standard across Santa Fe. Service is friendly and if you're nice it goes a long way. If you have a bad time here, either you're expecting Michelin star experience and are a fool, or you're just a rude person.“
“Our first visit there by invite of friends to one of their regular spots. Salad was really good, pizza was great, service was wonderful. We 'll be returning!Vegetarian options: The salads were very good and not meat centered as in so many restaurants.“
“Had an excellent experience at Restoration Pizza while I was visiting my family. I had to stop by for some brews to chase away the holiday blues. And It is definitely "The Spot" . I had an amazing bartender Alex who was very knowledgeable. Had me try the Santa's favorite home for beer! Amazing!& topped it off with pretzel bites with homemade green chile ranch! Absolutely delicious!!Great choices!! Definitely coming back next time & recommended to all my friends!! ♥️“
“Not just the best pizza in Santa Fe, but the best pizza in the world. Small family spot in the DeVargas Mall that has been selling pizzas as long as I can remember. There is something about their crust that is different from other places and they have a huge variety of New Mexican, Greek, and Italian toppings. I order a custom pizza every time: green chile, sausage, piñon nuts, pineapples and goat cheese. It’s so good! You can get them take and bake style if you’re planning to eat it later. Take a local pizza lover’s advice and eat at Pizza Etc.“
“Not worth the cost. Service was outstanding, the guy that took our order was awesome, super friendly, and very helpful. The pizza is really good, but it's super basic, and not at all worth the cost. $17 for a personal size pizza, we really did expect more. Large basic pizza for $28? This pizza isn't even wood fired nor does it have special crusts or anything at all. For this price, I expect more. Again, it's not bad at all, but not worth the price. There is more fancy pizza for less in town.“
“we were seated in the brewery next door as they were full (same menu, same family owning both) amazing pizza probably the best we have ever had. we got the margherita and tomato/pesto pizzas. one of us got a beer for free because it wasn’t a full pour which was very nice. would recommend wholeheartedly!“
“The pizza is awesome, however the service was young and didn't bother to call me when the pizza was ready. I waited inside, sat in dining and after an unusual waiting time I checked to find the pizzas waiting for me. Sometimes the service is what you buy not the product.“
“Staff at this store very friendly. Most recent on Tuesday, 9/20/22, was particularly busy and Jill, was working with only a trainee and still kept up with getting order out at an unusually busy time due to weather. Other staff members had not yet arrived. Kudos for Jill!!“
“The place to go in South Santa Fe. They have Tuesday specials making getting one a good deal. However, my favorite is any pizza with thin crust. I mean really almost paper thin. It bakes up a lot quicker and doesn't smother the taste of the toppings. This may not be for everyone but it is perfect for the vegetarian. Crustless Pizza is another option. It's so easy to order online and they happily deliver it to you or stop by and meet the friendly staff. Free slice on your birthday and many rewards if you join their Rewards Club.“
“Hawt Pizza Chimayo in Santa Fe is a great place to eat! Their pizzas are better than any others I have tried in Albuquerque. Great gluten free and vegetarian pizza options. Nice selection of fresh salads as well. The service was fast and friendly and the restaurant was very clean.You won’t be disappointed.Robert Marchand“
“Was hankering for some deep dish pizza. There is no deep dish in Santa Fe and I was feigning it so badly that I drove all the way to their location in rio rancho. The pizza was delish and I enjoyed it very much! However, I was expecting their deep dish pizza to be deeper you know. I still enjoyed it though! Good service too.“
“The array of excellent Italian options, libations, and accoutrements was fantastic, and our party of seven was very happy with all our choices. We sampled a wide portion of the menu between us, with no two ordering the same dish. We particularly recommend the warm olives and pear appetizers, and the specials are always worth considering. Both linguines were excellent, the pizza was top-notch, and the cioppino was very satisfying to our seafood lover. On top of the great food and drink, service was five-star, and our main server Gabrielle was flawless. The only drawback: the walls are very reflective of sound, so it's quite noisy. We were fortunate to have the private room in the back, but the sound was still quite hard to converse over. Some fabric hangings would improve not only the aesthetics but the acoustics.“
“A very busy restaurant. We had reservations and waited an additional 20 min, not bad on a Friday evening. Friendly staff are hustling. We each had the mixed salad with a lemon dressing and split a penne pasta dish. More than enough food for two. Delicious.“
“The food was good to excellent. The service was good. The premises were clean and well maintained. The table we sat at was extremely close to the next so there was no privacy, but that did not appear to be the case with other sections of the restaurant. The menu had lots of variety. I would recommend.“
“We got the Norteno pizza although it was hard to choose! Wood fired and came out very quickly. Fresh with great flavors. New Mexico flare with the green chiles. Good break from all the southwestern food we've been eating. We Would return!“
“The food is always good. Today the person who took our order wasn’t attentive. They asked if we wanted our order to-go after we said that we wanted to dine in. We also asked for a a water and a Coke but the Coke never came. Granted, we weren’t charged but we had to go back and purchase the Coke when we learned that the order wasn’t taken.“
“My kid said it was worth the 5 hours it took us to get to Santa Fe just to eat here. We had a margarita pizza as an appetizer, which was excellent. Then, the kids had a kids pasta - rigatoni with butter for the little one, spaghetti bolognese for the big guy. Both were very pleased. The adults had Cesar salad and parpadele bolognese. It was excellent.“