“I would rate it a 4.5, but since I can only go full stars then I'll round up to 5.The service was impeccable. The wait staff was very attentive and friendly.The butter with the bread is some of the most flavorful we have had. Try the bread and butter!We had the scallops and shrimp starters. The scallops were delicious and cooked perfectly. The shrimp were also cooked perfectly, but the chorizo with them stole the show from the shrimp.Next came the pei boneless ribeyes. We both asked for medium and both steaks were a tad more done than we are used to for meduim. However, the steaks themselves had an amazing char on the outside and a wonderful beefy flavor inside. So we didn't mind the very slight overcook.The mashed potatoes were velvety. The mac and cheese was good, but I doubt I would opt for them again.I would happily dine here again, but because of the price only on special occasions.“
“Wow so so impressed! My dinner was amazing!!! There was a small issue with my butter for my lobster and it was replaced immediately and my dinner was taken off my bill! I didn’t ask for any discount it was just automatically done on the bill! Unexpected and surprised! Thank you will highly recommend!!staff were lovely! Great job keg Halifax downtown!! Signed Tina from Ottawa“
“If you would like an amazing culinary experience then you should definitely try the Barrington Steakhouse! From the moment we walked in, we were treated like royalty. The staff were absolutely incredible. The host, the server, the bartender were all so great and made our dinning experience unforgettable. The food though, was definitely where the term “chef’s kiss” must have originated from. It was quite evident, that the chef takes pride in all of the dishes. The Beef Wellington well exceeded my expectations. Definitely 5 star rating!“
“We had Ian as a server last night and our experience was incredible, we will definetly be coming back because of him! Very professional, good service, and great food. :)Dietary restrictions: He politely asked prior to ordering if we had any dietary restrictions as well!“