Definitely amazing. The ambiance is crazy the staff is A1 and the drinks are so so good as well. The food was amazing and the presentation was even better. I am happy I decided to go in here it definitely was not a disappointment AT ALL!!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: New York Striploin, Jumbo Shrimp Lobster Tails and Crab Legs
Seeca Williams
Duck eggrolls are phenomenal and the Crustacean Louie awesome ???
Food was good , great quality . Couple mistakes , we order 3 medium steaks and they all were medium well . We asked for kids bring food right away , they brought with all food . We asked few time server different things he always forgot what we asked. But overall food was good . Seafood was nothing special, don’t recommend .
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Lobster Bisque, Black Angus Prime Rib, Jumbo Shrimp Lobster Tails and Crab Legs, Anthony's Signature Milk Chocolate Soufflé
Steven H
We were staying at the M so chose to eat at Anthony’s for convenience. There are so many great restaurants in Vegas I probably wouldn’t go back. Service was excellent throughout the dinner but the portion sizes were very small and prices sky high for being off strip. I started with a cosmo which was served in a tall martini glass. We chose the king crab legs for an appetizer which were MKT price ($70). These were the two smallest king crab legs I have ever seen. No way were they 1/2 Lb. After showing them to our waiter he agreed and quickly made it right. We both had the sea bass for our main, and again, a very small portion but the flavors were great. The “sides” they came with were more of a garnish, not an actual side dish. If we had known that we would have ordered actual sides. At $240 for a cocktail, app and two pieces of fish I expected more.
Atmosphere: 4
Food: 3
Service: 4
Andres Moreno
Went to eat at Anthony's today with my wife. Gabriel was out server and he was awesome. First I ordered an old fashioned. It had muddled oranges and soda water in it.... That's a big no for an old fashioned. Then came out the food... I ordered a NY strip and my wife ordered the salmon. The steak was was supposed to be medium rare but it was medium well and tasted like gas from a BBQ for some reason. My wife's salmon was overcooked and hard. Both were sent back and we just ate the sides. Gabriel notified managers and they took entrees off the bill but never came by to talk to us or see what was going on. Gabriel was awesome and we still tipped him as if we ate a full meal but just a bad overall experience.
Atmosphere: 5
Food: 2
Service: 5
DanR
Best steaks, service and appetizer happy hour around. Four of us shared a number of 2 for 1 appetizers and then split the small prime rib. All were excellent - and enough food for all.
Lorenzita Santos
Is this place worth the hype? Well, it depends.I reserved a brunch buffet for March back in September after seeing that this was the IT place to be. Two days before arriving, I received a call confirming my reservation. Once you arrive, you join the line, then the front of house checks your reservation and escorts you to a table. It's a very smooth process.My family was seated promptly, and the servers were very attentive. Glasses were always full, and they promptly cleared plates whenever we were finished. No complaints whatsoever.Seafood: The lobster tails were phenomenal. I had four pieces! Definitely go straight for the lobster when you visit. The crab legs were sweet, and the claws were delicious. You should dip both the lobster and the crab into the lobster bisque. However, the other dishes were not as impressive. The salmon was really dry, and the sushi was comparable to grocery store sushi - too much rice and not very fresh. I'd suggest skipping the entire sushi section.Meats: I was actually quite disappointed with my experience, mostly because there was a long white hair baked into my beef Wellington pastry. If I were alone, I would have mentioned this to the server, but because I was with my family, I'm only mentioning it in the review. I understand that mistakes happen, but frankly, it was gross. However, before I was thoroughly disgusted, the Wellington itself was pretty delicious. The lamb and the prime rib were also tasty.My family had a wonderful time here. To avoid spoiling the mood, I kept the incident with the white hair to myself. I would recommend this place only if they undergo a health inspection regarding hair cleanliness. I’m docking 1 star for the inconsistent quality of seafood and another for the hair. Hopefully, my next visit will be a better experience.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Creme Brulee, Lobster Bisque
JamesBeardHimself
Great vibe, incredible service, disappointing Sunday Brunch. Called in advance was told it was booked up. Showed up and it was half empty, immediate seating available. Prime Rib and Wellington were very good. Crab legs and Claws were soggy, cold, and not eatable. Kind chefs were banned from warming them (?). Lobster tails were dry, and so-so. Talked to manager Tony and he offered nothing and said “no one else is complaining.” I guess not - when management simply shrugs-off politely discussed but verified quality concerns. I expected better for $100pp. Will not return - ever.
Kathleen Lavine
Offered a promo for online order and promptly removed it when I put in an order and then tried to edit it. Scammers
LMK98
When we first arrived for dinner. the ambience of the restaurant was great. Service was good, as was food; however, there was a party of 8 who kept getting louder and used foul language as the evening wore on. This wouldn't have bothered me, except I couldn't hear my husband talking to me and he was sitting right next to me. Very unpleasant and made us want to leave sooner than we should have. Sadly, this has made me rethink ever going back.
Decided to eat here for a date night with my husband. The ambiance was very nice. The staff was very pleasant and attentive. The food was very good, but not as good as I was expecting. We both ordered the 14oz ribeye, macaroni, mashed potatoes, and asparagus. The asparagus was a bit cold. It must have been ready before the other sides. The macaroni was very good. My favorite was the mashed potatoes. Absolutely delicious. The ribeyes were very good also, however they lacked flavor. We enjoyed up adding salt/pepper to them. Definitely not the best steak I have eaten, but it was good. The prices are reasonable for that type of restaurant. Overall we had a nice time and will return.
Bassline Pixie
Service is extremely slow but mostly friendly. (Some servers are amazingly sweet, but some bartenders seem annoyed to be serving.)Food is pretty good but overpriced.We went for happy hour and dinner.We had oysters, escargot, steak and salmon. Everything was overcooked besides the raw oysters. I would never order the escargot again.
Atmosphere: 3
Food: 3
Service: 3
John Higgins
My $80 steak had the tenderness of a bad $5 steak. The steak was cooked to the perfect temperature, so it wasn't the cooks fault.
Atmosphere: 5
Food: 1
Service: 5
Ambience and service are great. Food is just very plain . Our duck rolls were super greasy and mushy. sea bass was dry and the dessert came out so hard and frozen that you couldn't cut into it (it was cake, not an ice cream) . For price there are much better steakhouses in the area.
LloydW
They removed the bone in Filet and bone in Porterhouse from the menu. Oysters were small. Server brought me a Filet when I ordered the Porterhouse. On his defense, we talked about the Filet when I first arrived. He absolutely offered to correct it, but my brother-in-law had to get to the airport. No big deal. The filet was good. They were very accommodating when we went off menu to get a sautéed garlic spinach as a side. Excellent. Definitely will be back. Servers are always very professional.
Definitely amazing. The ambiance is crazy the staff is A1 and the drinks are so so good as well. The food was amazing and the presentation was even better. I am happy I decided to go in here it definitely was not a disappointment AT ALL!!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: New York Striploin, Jumbo Shrimp Lobster Tails and Crab Legs
Duck eggrolls are phenomenal and the Crustacean Louie awesome ???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crustaceans Louie, Filet Oscar, Anthony's Signature Milk Chocolate Soufflé
Food was good , great quality . Couple mistakes , we order 3 medium steaks and they all were medium well . We asked for kids bring food right away , they brought with all food . We asked few time server different things he always forgot what we asked. But overall food was good . Seafood was nothing special, don’t recommend .
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Lobster Bisque, Black Angus Prime Rib, Jumbo Shrimp Lobster Tails and Crab Legs, Anthony's Signature Milk Chocolate Soufflé
We were staying at the M so chose to eat at Anthony’s for convenience. There are so many great restaurants in Vegas I probably wouldn’t go back. Service was excellent throughout the dinner but the portion sizes were very small and prices sky high for being off strip. I started with a cosmo which was served in a tall martini glass. We chose the king crab legs for an appetizer which were MKT price ($70). These were the two smallest king crab legs I have ever seen. No way were they 1/2 Lb. After showing them to our waiter he agreed and quickly made it right. We both had the sea bass for our main, and again, a very small portion but the flavors were great. The “sides” they came with were more of a garnish, not an actual side dish. If we had known that we would have ordered actual sides. At $240 for a cocktail, app and two pieces of fish I expected more.
Atmosphere: 4
Food: 3
Service: 4
Went to eat at Anthony's today with my wife. Gabriel was out server and he was awesome. First I ordered an old fashioned. It had muddled oranges and soda water in it.... That's a big no for an old fashioned. Then came out the food... I ordered a NY strip and my wife ordered the salmon. The steak was was supposed to be medium rare but it was medium well and tasted like gas from a BBQ for some reason. My wife's salmon was overcooked and hard. Both were sent back and we just ate the sides. Gabriel notified managers and they took entrees off the bill but never came by to talk to us or see what was going on. Gabriel was awesome and we still tipped him as if we ate a full meal but just a bad overall experience.
Atmosphere: 5
Food: 2
Service: 5
Best steaks, service and appetizer happy hour around. Four of us shared a number of 2 for 1 appetizers and then split the small prime rib. All were excellent - and enough food for all.
Is this place worth the hype? Well, it depends.I reserved a brunch buffet for March back in September after seeing that this was the IT place to be. Two days before arriving, I received a call confirming my reservation. Once you arrive, you join the line, then the front of house checks your reservation and escorts you to a table. It's a very smooth process.My family was seated promptly, and the servers were very attentive. Glasses were always full, and they promptly cleared plates whenever we were finished. No complaints whatsoever.Seafood: The lobster tails were phenomenal. I had four pieces! Definitely go straight for the lobster when you visit. The crab legs were sweet, and the claws were delicious. You should dip both the lobster and the crab into the lobster bisque. However, the other dishes were not as impressive. The salmon was really dry, and the sushi was comparable to grocery store sushi - too much rice and not very fresh. I'd suggest skipping the entire sushi section.Meats: I was actually quite disappointed with my experience, mostly because there was a long white hair baked into my beef Wellington pastry. If I were alone, I would have mentioned this to the server, but because I was with my family, I'm only mentioning it in the review. I understand that mistakes happen, but frankly, it was gross. However, before I was thoroughly disgusted, the Wellington itself was pretty delicious. The lamb and the prime rib were also tasty.My family had a wonderful time here. To avoid spoiling the mood, I kept the incident with the white hair to myself. I would recommend this place only if they undergo a health inspection regarding hair cleanliness. I’m docking 1 star for the inconsistent quality of seafood and another for the hair. Hopefully, my next visit will be a better experience.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Creme Brulee, Lobster Bisque
Great vibe, incredible service, disappointing Sunday Brunch. Called in advance was told it was booked up. Showed up and it was half empty, immediate seating available. Prime Rib and Wellington were very good. Crab legs and Claws were soggy, cold, and not eatable. Kind chefs were banned from warming them (?). Lobster tails were dry, and so-so. Talked to manager Tony and he offered nothing and said “no one else is complaining.” I guess not - when management simply shrugs-off politely discussed but verified quality concerns. I expected better for $100pp. Will not return - ever.
Offered a promo for online order and promptly removed it when I put in an order and then tried to edit it. Scammers
When we first arrived for dinner. the ambience of the restaurant was great. Service was good, as was food; however, there was a party of 8 who kept getting louder and used foul language as the evening wore on. This wouldn't have bothered me, except I couldn't hear my husband talking to me and he was sitting right next to me. Very unpleasant and made us want to leave sooner than we should have. Sadly, this has made me rethink ever going back.
Restaurantji Recommends
Decided to eat here for a date night with my husband. The ambiance was very nice. The staff was very pleasant and attentive. The food was very good, but not as good as I was expecting. We both ordered the 14oz ribeye, macaroni, mashed potatoes, and asparagus. The asparagus was a bit cold. It must have been ready before the other sides. The macaroni was very good. My favorite was the mashed potatoes. Absolutely delicious. The ribeyes were very good also, however they lacked flavor. We enjoyed up adding salt/pepper to them. Definitely not the best steak I have eaten, but it was good. The prices are reasonable for that type of restaurant. Overall we had a nice time and will return.
Service is extremely slow but mostly friendly. (Some servers are amazingly sweet, but some bartenders seem annoyed to be serving.)Food is pretty good but overpriced.We went for happy hour and dinner.We had oysters, escargot, steak and salmon. Everything was overcooked besides the raw oysters. I would never order the escargot again.
Atmosphere: 3
Food: 3
Service: 3
My $80 steak had the tenderness of a bad $5 steak. The steak was cooked to the perfect temperature, so it wasn't the cooks fault.
Atmosphere: 5
Food: 1
Service: 5
Ambience and service are great. Food is just very plain . Our duck rolls were super greasy and mushy. sea bass was dry and the dessert came out so hard and frozen that you couldn't cut into it (it was cake, not an ice cream) . For price there are much better steakhouses in the area.
They removed the bone in Filet and bone in Porterhouse from the menu. Oysters were small. Server brought me a Filet when I ordered the Porterhouse. On his defense, we talked about the Filet when I first arrived. He absolutely offered to correct it, but my brother-in-law had to get to the airport. No big deal. The filet was good. They were very accommodating when we went off menu to get a sautéed garlic spinach as a side. Excellent. Definitely will be back. Servers are always very professional.