“I’ve frequented this place many times. And the food gets better and better! This time I chose the wet chimichanga with chorizo and asada, with both sauces.Aside from the great food, I must mention that the last three trips I have made here, I have continued to have a negative ordering experience with Ricardo. His disposition is so unwelcoming despite trying to engage or be polite. I hope he can be coached on his customer interaction skills and customer engagement.“
“The staff was super kind and generous. Best brisket I have found in Las Vegas yet. Also, the pastrami is the best I've had in Vegas yet. Brussel sprouts and Mexican corn salad are definitely worth giving a try and the cantaloupe juice is phenomenal.It's a bit out of the way for me but it's definitely worth a try and I will be back when I'm in the neighborhood.“
“Absolutely stellar experience at this Korean BBQ spot! Joey provided exceptional service, making our dining experience truly memorable. The food was delicious, and Joey's attention to detail ensured everything was perfect. Highly recommend!“
“So much good food for 32.95 (the middle option with filet and kalbi) - and the service was very friendly. No games in terms of saying it's AYCE but then giving you attitude when you ask for seconds or thirds or fourths. Highly recommended!“
“Some of the best tasting chicken and pork I’ve ever had. They’ve truly perfected the recipe and cooking. I got the Filipino chicken and pork adobo combo plate. I also go a side of Mac and it was great. And the fine in area was simple and comfortable. Music was perfect too. Highly recommend.Parking: Parking is abundant and close by.“
“Amazing Korean BQQ! First time I could ever have authentic KBBQ because I have been vegetarian for half of my life now. Cooking the vegan meat on the grill was a great experience. The texture and flavor were on point, plus the price super reasonable for AYCE vegan food!Went with my boyfriend who eats meat and he said it was absolutely delicious and above average KBBQ. He said the steak was delicious but small and unfortunately only allowed to have one, that’s the downside.The service was exceptional, except for the fact that we waited over an hour to be seated. I was fine with waiting that long because it is the only vegan KBBQ spot in the whole country! What a great time to be veggie!!Vegetarian options: Entire vegan AYCE menu for $24.95Dietary restrictions: Full vegan AYCE menu“
“Tried Oming's Kitchen last year with their food truck and i was ecstatic to find out they have a location in Sahara and Nellis. I love all of their food, i dont even want to mention anything specific because it's literally EVERYTHING!!!Highly recommended!!!“
“Excellent family experience. We went with our 2 teenagers and our 12-year old and they loved the experience. Meat is really high quality, service is friendly and professional and the restaurant itself clean and neat but nothing exciting. Besides the good food the whole experience of grilling it yourself was fun. The restaurant had powerful hoods over each table so we didn’t feel the smoke and our clothes didn’t smell afterwards. Far best price vs quality we had during our visit in the US.We would love to come back.“
“We usually visit 888, but wanted to come here after seeing some of their premium items. The setup and menu are very simar to 888, definitely recommend joining the Yelp Waitlist to cut down on the wait time but beware it was much quicker than expected so we had to cancel and rejoin the list. The service was outstanding, orders came quickly and out waitress checked on us often. The A5 wagyu looked delicious but was definitely not as good as what we had in Japan. The lobster tails were small but a nice addition to the menu. All of the meats were good quality as well as the raw fish items. The s'mores are a fun addition at the end and are unlimited too! The food and experience is just about the same as the 888 locations, so it really just depends on which menu most appeals to you.“
“Staff was super attentive and felt very welcomed when I stepped in! Food was amazing! Got their all you can eat Sushi and Korean BBQ! Worth every penny and is a reasonably priced with all the food offerings!Note: Parking is very tight! Small parking lot with small spaces! Be careful! ?“
“Matiki Island BBQ on Tropicana in Las Vegas is a great place to enjoy the viral beef ribs! We also tried the short ribs, both plates came with sides, white rice and potato Mac salad.The beef ribs were the highlight of our meal - they were huge, tender, and delicious. The potato Mac salad was a nice contrast to the meaty ribs - it was light and refreshing. The portions were very generous and the prices were fair for a Hawaiian restaurant. The service was quick and friendly.We HIGHLY RECOMMEND Matiki Island BBQ for anyone who loves beef ribs. You will be amazed!“
“I really enjoyed this place very much. The food was amazing!!! The side dishes are self-service, and you get to pick from three different sets. The cheapest one is like $25 per person, all you can eat meat and sides, and dessert is included, you get one free ice cream per person .“
“Six stars! We are obsessed with Daeho. If you haven’t tried, you are missing out. We’ve stood in frozen rain for two hours and travelled far and wide for the privilege of stuffing ourselves with the delightful mix of spicy beef, glass noodles, comfort food vegetables and cheese. Plus no lines in the Vegas location! Daeho has never disappointed and we’ve been here a lot. If you are lucky enough to have a Daeho in your hometown, know that leftovers are also delightful.“
“The parking space for the restaurant is just ok. The decor of the restaurant is interesting and is of a western theme. There is a bar here. The bar has bourbon style of whiskey and a couple select beers. The service was very good. The food was very good. They are open for breakfast, lunch, and dinner.“
“First time to visit Mables and the atmosphere is very laid back. The FOOD IS PHENOMENAL! Good portions and well seasoned. The meats are so tender and juicy and fall off the bone. The coleslaw has a unique flavor. The pork and sausage are delicious and the sausage has a hint of heat that doesn't overwhelm. As for service it was wonderful and I understand why the service is a wee bit slow but worth it when your food comes. I would definitely RECOMMEND this restaurant if you are coming to Vegas or are natives to the city.“
“I spent 10 years on Guam and this is as authentic as it gets! The food is FANTASTIC but the owners are what make it truly authentic. The Chamorro hospitality shines bright with the owner and his family! I can’t wait to go back and not only get my favorites, but try other things in the menu!“
“OMG! We had the brisket platter with 2 sides. We chose beans and potato salad and definitely made the right choices! Everything was DELICIOUS!! We were able to bring our dogs out to the covered patio and it was a much bigger outside area than I anticipated! Brittany was a great waitress and our food came quickly and was hot!! We did use paper plates and plastic utensils that made our dining feel like a picnic, which for us was a perfect change from the restaurants on the strip! We look forward to coming back and bringing our guests to this yummy place!! Smoke and fire!!“
“The Service was awesome, the server that was there was very helpful and explained to us about how it works since it was our first time to a Cupbop. The food was well-prepared and tasted great. We will definitely go back. Very welcoming environment. Friendly service and very knowledgeable.“
“The food is fabulously delicious, but I couldn't believe the prices were so low for so much food, 2 people ate out of our plate and it appears to be a new plate waiting to be dug into. Not to mention the friendly customer service we received. Great outdoor seating, picnic style. This is far the best barbecue place I've ever been to. I wish they were in California Bay Area.“
“First time going out to a restaraunt in over 11 years and i was impressed . Have never experienced a korean bbq before it was very interesting and the staff was wonderful , very professional and all had great attitudes and the staff was all so involved in the whole dining process ,it was alot of fun and of course the food was great only thing I didnt like was cold mashed potatoes but I guess thats how the rest of the world eats mashed potatoes“
“Diving into the Kalbi plate at Unko Frank's was like hitting the flavor jackpot. Each juicy bite, coated in their special sauce, was a taste sensation that hit all the right spots. And let me tell you, from the moment I stepped inside, I felt like I belonged. The welcome was warm and genuine, like catching up with old friends. Unko Frank's, where good food and good vibes collide“
“The place is just off the main strip. It’s a clean place with plenty of seating area. The lady at the front was really nice, and made some good recommendations on how/what to order and was really helpful. The service crew was very nice and pleasant to deal with. Ordered 3 types of ribs, and 3 types of brisket. I thought their best item was the beef rib, as it perfectly BBQed, tender, and delicious. Pork ribs were also good, but the baby back were just okay. Burnt ends were really good as well, even though they were drenched in BBQ sauce. The brisket was below expectations. Side item that really stood out, was the fried okra; interesting and very unique. I would recommend this place and would come back again.“
“This restaurant is tucked in the corner of Mountains edge. If you're looking for great barbecue - you've found it! I would totally recommend anything on the menu but my favorite was the Mac and cheese and brisket. You should try them all!“
“Made for an excellent evening in the Arts District, we got dinner and a show starring Foreigner. A little chaotic getting set up, but once we got a server, she rocked! Maria B took hold of the tables in the room and worked super hard to make sure everyone had a fun night. The other service staff were great as well, you can tell they really care about the guest as well as what they serve. We got the Chef choice for two, and the platter gave us a taste of almost everything on the menu. Damn good barbecue!! Pork belly bites were divine, other stand outs are the brisket, cornbread, thick fries, and a jalapeño cheddar sausage I will dream about. The banana pudding is a must, it is real banana and homemade as the server proudly told me. Maybe I can sneak one more visit in on this trip.“
“I would recommend this restaurant 100% Chris was amazing, helpful, attentive, and very friendly. It was my families first time here and Chris gave us a full rundown of the menu and how to order the food was delicious.Kid-friendliness: The atmosphere was kid friendly.“
“This is one of best and affordable BBQ place you could find in Las Vegas that's nearby the strip. First of all, half rack of ribs and half BBQ chicken is only 20 bucks and if you were playing in the casino, it's reduced to 15 bucks. The ribs and chicken tasted fabulous. Comes with bread, corn and coleslaw. It's very big plate and the taste was so amazing. Meat from ribs and chicken came off so smoothly and with the BBQ sauce it was fantastic. I posted both the pics before and after lol, I almost ate it like a hungry baby ???. The customer service was great and they were friendly. Just be little cautious, that the restaurant is located inside the casino but in a separate room. It doesn't have a separate door so you might get smoke smell and casino atmosphere around. It's a safe place though but will be loud ?? with people talking in the casino.Overall, it's one of the best place to eat an affordable meal in Las Vegas and also get the best BBQ. ❤️❤️❤️???“
“Was in the area. Saw this place on Google Maps. We were a party of 4. We all ordered a Filipino entree and we were all excited and delighted about our choices. Great food! The staff were all upbeat, friendly and Awesome! I highly recommend this place. I will be going back often and I live 17 miles away.“
“The service was great and they grill your food for you. Overall a great experience doing the all you can eat and I ordered some stuff off their a la cart menu as well and the quality was insane. Overall a 10/10 and I'd recommend to all my friends who are down to “
“Decent Filipino food. The silog plates were all good, but honestly those are pretty hard to screw up. The pork belly sinugba failed to impress but I grew up on Mindanao and my sinugba standards are much higher than the average patron here.Staff was friendly and service was swift. Will definitely be back for the silogs at least.“
“This was my first time at a Korean BBQ and I had a blast! The atmosphere was intoxicating as well the service ?. Food and tower turned out to be about $40 per person with sodas included. Will be back again! Highly recommend. Pre-plan and RSVP because it gets busy.“
“In A Nutshell:-Yukga Korean BBQ is a nice korean bbq restaurant right next to Summerlin.-I never realized this was here until recently.-They have 3 AYCE menu options, but the cheapest one $26 is only available on specific timeframes (pretty much lunch & late at night).-You'll more than likely choose the $35 menu, which is very good in itself.-All of the standard cuts of meat are available, plus a plethora of side dishes.-The service is very, very attentitve & fast.Overall, I will definitely come back to eat here since it's closer than going to the southwest or Chinatown.“
“Tried this place out while passing through Vegas. I had the mini Bulgogi beef platter with cucumbers and broccoli as well as a pork roll. Awesome food, great service, and highly recommended. It is a small business I will support every time I am in Vegas.“
“Originally from the south, it's tough to find good, southern BBQ with all the fixin's. OMGoodness the greens and sweet tea took me back! The pulled pork and slaw was SO good. The owner was your typical southern gentlemen... outgoing and friendly and willing to answer any questions with a smile (and I'm sure he repeats himself daily). So far, best BBQ in town!“
“Amazing food, amazing service! Dress code is more business casual. My son and I had the Tokyo chicken and it was amazing. Also my son had the American ribs and the rib tip Mac and cheese and they were very good. I had the steak and it was one of the best I've had. Also got the garlic rosemary fries and they were just ok. My server William was great, such great customer service really went above and beyond. It was my birthday and he really made it great. Thank you again William you're the best. Will definitely be back!“
“Great place with tasty fresh food. Quirk was our server, he explained the menu to us and was attentive to everything. We are locals and plan on coming here instead of going down to Spring Mountain Rd where things are so crowded with older tired establishments.“
“Win Kee HK BBQ & Noodle offers a dining experience that takes you back to 1980s Hong Kong, seamlessly blending history with gastronomy. The concrete walls and carefully curated decor transport you to that era, with vintage posters and cultural nods creating an ambiance that resonates with authenticity.The Honey Glazed Barbecue Pork on Rice is the standout dish, with its succulent and perfectly glazed barbecue pork glistening with honey. Its harmonious balance of sweet and savory flavors, with a delightful crunch and tender meat beneath, make it a culinary masterpiece. Served on fragrant jasmine rice, it's a perfect blend of tradition and modernity.The Wonton Soup is a classic of traditional Hong Kong culinary techniques, with delicate wontons filled with minced meat and seasonings floating in a clear, flavorful broth. The freshness of the ingredients and meticulous preparation make it a standout dish, offering authentic Hong Kong flavors that resonate with nostalgia and satisfaction.Win Kee HK BBQ & Noodle is not just a restaurant; it's a portal to a bygone era, allowing you to savor the flavors of 1980s Hong Kong. Whether you seek a trip down memory lane or a taste of authentic Hong Kong cuisine, Win Kee is the destination where every dish tells a story of meticulous craftsmanship and a deep connection to culinary heritage.“
“It is a great place to stop by after landing in Vegas or before flying out. It's about a 10 minute drive from the airport. Food is delicious. It's a small dining area but enough to fit a few groups of 6. Quality food at a good price with generous servings.“
“The food was good. Loved the small portions so I could eat more. Loved all the meat, but the ribeye was the best. Be sure to try the BBQ LA GALBI. Service was great once it got started, but there is a bell on the table if you need anything.“
“My wife and I were in the mood for some Korean food and instead of heading to our normal (quick eat) Korean food place inside KoreaTown, we opted for this restaurant since it's a place we've never got to experience yet. When we walked in, we were nicely greeted by a couple of employees. I immediately noticed it wasn't busy at all (surprising since it was a Saturday evening), but it was comforting because we were hungry. The restaurant's décor was fabulous; everything was well organized and very clean, including the bathroom.Between the both of us, we ordered BBQ Beef Short Ribs (LA Galbi) + Jokbal Bossom, Kimchi Fried Rice, Spicy Pork Bulgogi Hot Stone Bibimbap, and Fried Mandu. I knew from the start that this was going to be way too much food for us, but I wanted to try a few things during this initial visit. Plus, whatever we don't eat, we can easily take home since we're Las Vegas locals.Out of these entrées, my favorites were the Kimchi Fried Rice and the Bibimbap. The banchan was extraordinary; it was extremely fresh and delicious; and the Ssamjang that accompanied the Bossom was very flavorful. One thing I wish is that the entrée had more lettuce pieces or contained a variety of greens other than the green leaf lettuce that came with the dish (i.e., red leaf lettuce and perilla leaves), considering that the entrée had so much food to make lettuce wraps. However, it's not a big deal and if I truly wanted more, I could've just asked for more too. The Fried Mandu was good but definitely wasn't my favorite mandu I've tried in Korean restaurants. Additionally, it's been about 30+ years since I recall eating Jokbal and I couldn't remember what it tasted like to save my life, therefore, I thought it was great that we found this restaurant to try it again. My wife thought it was good; however, I can't say I'm a big fan of it...which is odd because I love pork...especially pork belly. Perhaps if it was prepared differently, I would enjoy it more? I know this is a famous and very popular dish in Korean cuisine, but for me, I've always been a Galbi and Meat Jun type of guy ever since I was little. Lastly, and speaking of Galbi...the flavor/marinade was exquisite, but the meat texture was average...which was disappointing because I like to go to Korean restaurants to get a break from making my Galbi at home. Oh well, the entire food experience was still good.The customer service was magnificent! As I mentioned earlier, the restaurant wasn't busy at all, so of course I would expect it to be lightning fast. But I have confidence that the customer service would be equally as prominent during their peak/busy hours. The price-to-quantity/quality ratio was superior...you definitely get your money's worth at this restaurant. There were other items on the menu that I wanted to try and will involve a second visit down the road - sorry, my stomach isn't big enough, nor am I a professional eater. My overall rating is 4 stars...meaning, "I liked it," therefore, I highly recommend this restaurant to all Las Vegas locals and visitors.“
“I do not know how this caliber of an authentic 70s style, nostalgia themed Korean BBQ restaurant operates a few miles out the Strip. This level can typically be only seen in LA or Irvine K-Town and the consistency of execution even with non-Korean employees is near impeccable. It's almost like a restauteur in LA got disappointed at how things were running and came to Vegas to prove his point.The round tables with the smoke suction setting is a classic. The banchan is plentiful and tasty. The potato pancake could be sold as an independent item but is given out as banchan. You can pretty much go with any short-rib and it is phenomenal, including the accompanying egg souffle and the jjigae. Every dish simply is magnificent and could stand on its own.Make sure to also get the corn-cheese - an absolute must-have comfort food - as well as the lunchbox in a tin. No need to describe it. Just order it.Combining all of this great meat and Korean cooking, with a friendly service, an authentic set up. No wonder Hobak get s 4.6+ at Google today. The only blemish would be the smokey interior and hope they are able to vent more frequently. Yes, it is a BBQ joint and hence there shall be smoke but it is on the thick side.Hobak is a gem in Vegas. For the locals, the visitors, and everyone in between. If you want to experience great Korean BBQ, Hobak is well worth the detour.Parking: Plenty of parking in the plaza.“
“Outdoor dining option with fans for summer and heater for winter, great staff, can be busy some nights but upstairs there's a bar with live music at night and the food is best bbq I had.Wheelchair accessibility: There's a ramp for first floor and an elevator for 2nd“
“Best quality meat and possibly the most affordable price. They used to have late night special for 19.99 and normal day was 21.99 but that's been removed and is now 23.99 but still very well worth it for the quality of meat and service.Most recently hours have changed too“
“The atmosphere is incredible in the restaurant. Food was good but not great. Wings were not nearly as good as advertised and the kimbap was just meh but the cheese tonkatsu was great. Service was sparse but there was a button to call the waiter if needed which was nice.“
“Food was delicious and authentic! Made fresh and we didn't have to wait very long. Visiting Las Vegas area and saw this food place ? it was so good! We ordered the chicken fried rice and orange chicken and it was tasty! The portions are large! The orange chicken came with a complimentary steam white rice! I will come back to try more of their items from the huge menu!Parking: Parking area right in front!“
“Old school smoked meats on premises, good sauces, big portions for the sides. Giant baked potatoes big enough to share. Beer & wine, many TVs, casual setting, friendly fast service. Everything good except the toast, too thin. So much food we took half home.“
“Tried it about 4 times now. I used to get the Menu Set B but it was really inconsistent of how well the meat were. Sometimes it was chewy, all fat, etc. Sometimes it was the best thing ever. If you go for the cheapest AYCE set its 5/5. Service is kind of slow but staff are nice. Sometimes noisy sometimes not.“
“The food was amazing! The staff were super courteous and so helpful! They made sure our cups were never empty and our grill was always full! Jennifer BTS was our server and she was amazing! I have been to plenty of Korean BBQs but HANU cannot be beat between the service and the awesome atmosphere! This place is a must whenever you’re in town!“
“Ray is very helpful and genuinely seems happy to be there which adds to the welcoming environment. Offered free tastes without prompting and made me feel very welcome. He took the time to explain how ordering works. Portions are filling and everything tastes great. Can fully customize your meal. Love the Milkis drinks too!“
“10/10. Great food, good ambience and wonderful staff. I love how cozy this place felt and the personalized name card was a cute touch. They even have a basket next to your chair for you put your purse and outerwear into, so you don't have to hold it and prevents the smell from your items. You even give you a little bib! Will definitely be returning and recommending to others!“
“Wow! There is Korean Bbq and there is Mr. BBQ and Mr.BBQ is a step above, it's a fun family friendly atmosphere. The characters inside and out are perfect for the kids celebrating a special occasion, yet the elegant and sophisticated cuts make it a special occasion for anyone, first date or anniversary celebration this place screams celebrate with us. Their brisket sauce is the best tasting I've had, and trust me I've eaten at almost all Korean BBQ restaurant including the best, because this is the very best. Their cuts are big and I mean big and thick which makes it difficult to over cook your steak, giving you the best tender mid rare to mid steak, of course you can always cut it in half to expedite the process and cook it to your liking. The employees with their futuristic name tags are fantastic and are always available to lend a helping hand, they even offer to cut your meat for you if they see you struggling. Definitely will be back, again and again and again. Thank you to the entire staff for your inviting atmosphere and professionalism while making it a magical experience.“