Chuchote Thai Bistro&Desserts

4105 W Sahara Ave, Las Vegas
(702) 685-7433

Recent Reviews

Jeff F.

Hidden gem. My brother told me about this place. Small spot near Herbs and Rye. Absolutely delightful! I can only describe it as upscale Thai. Traditional flavors but elevated presentations. Desserts and service are . Not common for small Asian restaurant in my experience. A must try when you're craving some great Thai!

Sirikanya p.

Authentic & flavorful Thai food with glamorous ambience. Not to mention the price is very reasonable! Although I could not handle spicy food, I craved southern style food so much that I asked them if they could make them not too spicy for me And it was my lucky day!!! They were able to accommodate me but just for some items which was understandable I couldn't enjoy desserts that much.... Not because they were not good but it was because my belly had no more space mango was sooo sweet and Bua loi tasted just like in Thailand. this many starts would have been published if Yelp allows me... Definitely a place you must go for Thai food.

Jesus D.

Update: reduced menu items Ordered: Laotian papaya salad, pork jerky, fried chicken over egg fried rice Verdict: salad was still spicy even at mild. Fried rice was on point. Toddler verdict: 4 toddler points

Sandy N.

I can't believe I have not written a review of one of my favorite Thai places in town! Maybe I was trying to keep it to myself lol I can't be selfish anymore though, everyone needs to know how great Chuchote is! I've been here frequently over the last few years and have always been a fan of their curry as well as practically everything else on the menu. Y'all, I cannot eat spicy food and this is one of the only places that can make flavorful food without spice which I very much appreciate! If you're a simple person who doesn't like to try new things get the pad Thai, it's amazing. If you are looking for a delicious and comforting soup, get the Tom Kha soup it's phenomenal. If you're looking for a refreshing salad, try the beef salad, it's zesty, and full of flavor. If you like curry, my favorite is the yellow, however the panang comes in close second. For dessert, you must try the mango and sticky rice, consistency and execution is one of the best in town. Don't forget your lychee drink! That is a must! It looks like they just went through a remodel, not sure if there's new ownership but the customer service has been as great as it was from the first time I ever walked in. There's usually enough parking because it's a large shopping center, which is a huge plus!

Matthew M.

Delicious and authentic Thai food on the west side of Vegas. The klua kling (probably didn't spell that correctly) is so amazing! It's super spicy!

Marco Lim

Excellent service and taste really good and fresh.

Lee Bryan

amazing food , nice costumer service

Sunya D.

Amazingly authentic! Offers Thai dishes that no other restaurant does in Vegas.

Aileen M.

We arrived here 35 minutes before they were closing but they still seated us and said we were welcome. I visited here because one of my friends said they ate here a long time ago and they enjoyed it. The server wasn't very friendly. The inside though was nice and casual. The cuisine wasn't up to par and wasn't what I expected. I ordered the Panang shrimp curry and asked to add bamboo shoots and it arrived with none of that in it and I only had 4 pcs of shrimp in it. It was a very small portion. We ordered the crab fried rice and we didn't taste or see any crab in it. We were disappointed with our food. Our friends said their food was average. Throughout our stay there the server was not very friendly still. I'm only giving a three star because he did take back my food to add the bamboo shoots and the chef added a few more shrimp without me saying anything about that. The desserts made up a little for it. I don't think I'll be back here again.

Amar S.

Never ordering again, there food use to be so good idk if they change the chef or something but not same anymore shame

lily pena

First time going to this restaurant and the place is very pretty, the food was amazing and the service was very helpful. They also have a big selection of drinks and desserts which I was very excited about. I would definitely recommend this place.

Chris M.

Great flavor and real authentic. Value is good and service is fast and polite. Andy is great and will not steer you wrong.

Julet W.

Don't recommend unless you want to get ignored for 30 mins before getting a table. Food served cold while dealing with a rude clearly overwhelmed waitress.

Frances A.

On the night we went, there seemed to be only one guy helping the whole restaurant. . . .even taking the phone orders. He explained that we're a couple of sick calls. I felt so bad for him because the weekend night was busy and he seemed to have a good nature about him despite his workload. I actually took more pics than posted, but I was so excited to dig in that my photos were blurry because I did not have enough Patience to take good ones/re-do the photos. We enjoyed all the food! The Tom yum did come out spicier than requested but the sticky rice helped tamper our tongues down. My papaya salad was fresh and not too fishy tasting, but I wish more mint was added as I prefer a lot of mint. Hole in the wall place off strip is the way to go when in Vegas!

Camille F.

What a hidden gem! This Thai restaurant on Sahara has amazing dishes, and they are all absolute hits. You can't go to a Thai restaurant and not get Basil Fried rice or Pad See Ew. The fried rice has sautéed basil throughout it, making it wonderfully fragrant. The Pad See Ew has chewy noodles with a nice bounce to it, with notes of saltiness from the oyster sauce that's used in it. The Khua Kling ground pork has a mixture of spice and different herbs that tingles your tongue and sends off different flavors into your mouth. There's freshness from the herbs and a kick from the heat. Even a level 2 heat has me sweating a little! Thank goodness for the side of cucumber to help cool things down. The beef stew curry was a surprise hit; a piece of soft, tender meat sitting in a pool of salty, red curry, it was amazing! The coconut milk in it gives it a creamy, nutty flavor and contrasts well with the beef. Finally, the Pad Ped was the all time favorite. You have to get it southern style, for sure! Pieces of crunchy, salty pork belly sautéed with fresh and crunchy green beans and red bell pepper, it's a combination worth while. If you're looking for a quality Thai place, look no further!

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