Sammy was awesome! We’ll be back and will sit in his section. Food was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Lava Cake
Marc Porterfield
I really don't enjoy leaving bad reviews. Fleming's did their best to earn this one. Slow service from the bartender/server and that is management's fault. A busy bartender can't be a good server, it's not fair to the bartender & customer. Overpriced for the experience!
Atmosphere: 3
Food: 2
Service: 2
Yamileth Cruz
Attention: 10/100 the food is very delicious except it is a very high cost for what it brings...... I loved the service, very friendly
Atmosphere: 5
Food: 4
Service: 5
Gary Gardner
This is a great place for a corporate dinner, or if you’re looking to impress. The staff was great. Iago, our waiter and the others who assisted ensured that the drinks were always full.On a Tuesday night, they run a “dinner for two” special. You can get a 36oz tomahawk steak or a porterhouse, 2 sides, 2 salads, and 2 desserts for $140. This was a great value for the food.I highly recommend the porterhouse, as you will get a little more meat and the banana fosters for dessert. Thanks for a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Wedge Salad, Baked Potato Plain or Loaded, Crème Brulee
Patrick Travis
Pretty good just now up to the quality of other flemings locations I've been to. My wife's chicken was undercooked in some places. I asked for a medium steak and it came practically rare. I'm ok with the steak being under cooked. But not the chicken. Overall I'd go back for the deserts if I were out. But both flemings locations in vegas have let me down.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Carrot Cake
David Osborne
Good but VERY expensive.
Atmosphere: 5
Food: 4
Service: 5
FrankM
Sarah was attentive for sure. The lobster tails got 2 rave reviews from the wives that were in attendance. My rib eye was ordered medium rare, however on the edges it was wall done. The steak had just a bit to much char on the outside, VERY tasty for sure. The other rib eye for my buddy was done exactly as it was ordered. Your french fries are outstanding, although they are not on the menu and I had to ask for them. The salads were outstanding, the soups sounded yummy but maybe i will try them next time.
Sylvie
We had another great evening experience with friends. The ambience is classy and service is excellent. Our server, Tiffany, was very attentive even though the restaurant was quite busy. The New Zealand lamb chops were a seasonal special, and delicious. The Kale and Beet salad was also seasonal and it was a nice change from my usual order. The only flaw in the evening came from another table where one of the diners was talking very loud, and when it was so indicated became extremely loud and started yelling. I mention this to remind other diners that it is important to respect that other diners should be able to have a nice experience.
jeffw
We have eaten at Flemings a number of times and this was a disappointing experience. The food server was fair at best as we had to ask for our bottle of water as she forgot it and she was not very attentive. The crab legs were small and part of them were cold. The manager gave my wife additional crab legs which was nice but part of them were also cold.
First time visiting Vegas and I can say that Fleming's will be on my places to eat list. My server Sarah was very personable, explained everything thing to us. The lobster mac omg my husband couldn't stop speaking on it. Hats off to the chefs!!
The food was very good. Service so-so and pretentious a bit. Loud and not really romantic unfortunately.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Crème Brulee
Christopher Lemay
Me and my wife love flemings very clean restaurant, the staff is always friendly and attentive,definitely a nice date night spot for those looking for a nice atmosphere and great
Atmosphere: 5
Food: 5
Service: 5
Charles Blalark
Food needs more seasoning, very fatty cowboy steak. I understand the cut, but almost more fat than steak took a while for any service after things start going it got better.
Atmosphere: 5
Food: 4
Service: 2
Recommended dishes: New York Cheesecake, Lobster Mac and Cheese, Crab Cakes
JillianM
Some nights the kitchen struggles. It happens. What I'm more surprised about is how it was handled which means it's unlikely we will be back. When they clear your plate and you have taken one bit of food maybe ask “was everything ok?” I had to speak up for myself at a birthday dinner because I couldn't eat a $52 piece of fish which because this big issue at the table. 3 of us and the worst $500 dinner ever. I'm honestly less mad at the kitchen and more surprised at the waitress and the manager who did come over and how they handled it. My fault - should have stuck with meat. Two of us got the seabass - it was chewy and just terrible. I hate to complain, but unless someone reached out about it I don't plan to ever go back. Good lesson in how quickly you can loose a customer I suppose. Lots of choices in LV for great restaurants—so now we go somewhere else from now on.
Priscilla Ortiz
The lobsters were over cooked and dry, the steak was tough and dry, green beans were not cooked, the asparagus were over cooked, the lobster bisque was too creamy, and the bread were cold. The quality of food was awful. I will not recommend this restaurant. I certainly wasted my money.
Sammy was awesome! We’ll be back and will sit in his section. Food was amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Lava Cake
I really don't enjoy leaving bad reviews. Fleming's did their best to earn this one. Slow service from the bartender/server and that is management's fault. A busy bartender can't be a good server, it's not fair to the bartender & customer. Overpriced for the experience!
Atmosphere: 3
Food: 2
Service: 2
Attention: 10/100 the food is very delicious except it is a very high cost for what it brings...... I loved the service, very friendly
Atmosphere: 5
Food: 4
Service: 5
This is a great place for a corporate dinner, or if you’re looking to impress. The staff was great. Iago, our waiter and the others who assisted ensured that the drinks were always full.On a Tuesday night, they run a “dinner for two” special. You can get a 36oz tomahawk steak or a porterhouse, 2 sides, 2 salads, and 2 desserts for $140. This was a great value for the food.I highly recommend the porterhouse, as you will get a little more meat and the banana fosters for dessert. Thanks for a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Wedge Salad, Baked Potato Plain or Loaded, Crème Brulee
Pretty good just now up to the quality of other flemings locations I've been to. My wife's chicken was undercooked in some places. I asked for a medium steak and it came practically rare. I'm ok with the steak being under cooked. But not the chicken. Overall I'd go back for the deserts if I were out. But both flemings locations in vegas have let me down.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Carrot Cake
Good but VERY expensive.
Atmosphere: 5
Food: 4
Service: 5
Sarah was attentive for sure. The lobster tails got 2 rave reviews from the wives that were in attendance. My rib eye was ordered medium rare, however on the edges it was wall done. The steak had just a bit to much char on the outside, VERY tasty for sure. The other rib eye for my buddy was done exactly as it was ordered. Your french fries are outstanding, although they are not on the menu and I had to ask for them. The salads were outstanding, the soups sounded yummy but maybe i will try them next time.
We had another great evening experience with friends. The ambience is classy and service is excellent. Our server, Tiffany, was very attentive even though the restaurant was quite busy. The New Zealand lamb chops were a seasonal special, and delicious. The Kale and Beet salad was also seasonal and it was a nice change from my usual order. The only flaw in the evening came from another table where one of the diners was talking very loud, and when it was so indicated became extremely loud and started yelling. I mention this to remind other diners that it is important to respect that other diners should be able to have a nice experience.
We have eaten at Flemings a number of times and this was a disappointing experience. The food server was fair at best as we had to ask for our bottle of water as she forgot it and she was not very attentive. The crab legs were small and part of them were cold. The manager gave my wife additional crab legs which was nice but part of them were also cold.
First time visiting Vegas and I can say that Fleming's will be on my places to eat list. My server Sarah was very personable, explained everything thing to us. The lobster mac omg my husband couldn't stop speaking on it. Hats off to the chefs!!
Restaurantji Recommends
The food was very good. Service so-so and pretentious a bit. Loud and not really romantic unfortunately.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Crème Brulee
Me and my wife love flemings very clean restaurant, the staff is always friendly and attentive,definitely a nice date night spot for those looking for a nice atmosphere and great
Atmosphere: 5
Food: 5
Service: 5
Food needs more seasoning, very fatty cowboy steak. I understand the cut, but almost more fat than steak took a while for any service after things start going it got better.
Atmosphere: 5
Food: 4
Service: 2
Recommended dishes: New York Cheesecake, Lobster Mac and Cheese, Crab Cakes
Some nights the kitchen struggles. It happens. What I'm more surprised about is how it was handled which means it's unlikely we will be back. When they clear your plate and you have taken one bit of food maybe ask “was everything ok?” I had to speak up for myself at a birthday dinner because I couldn't eat a $52 piece of fish which because this big issue at the table. 3 of us and the worst $500 dinner ever. I'm honestly less mad at the kitchen and more surprised at the waitress and the manager who did come over and how they handled it. My fault - should have stuck with meat. Two of us got the seabass - it was chewy and just terrible. I hate to complain, but unless someone reached out about it I don't plan to ever go back. Good lesson in how quickly you can loose a customer I suppose. Lots of choices in LV for great restaurants—so now we go somewhere else from now on.
The lobsters were over cooked and dry, the steak was tough and dry, green beans were not cooked, the asparagus were over cooked, the lobster bisque was too creamy, and the bread were cold. The quality of food was awful. I will not recommend this restaurant. I certainly wasted my money.
Atmosphere: 3
Food: 1
Service: 1